Farmer J Regent Street is a fast casual restaurant at 319 Regent Street in Marylebone. The brand was created to serve properly cooked food at the pace of a working day, and each kitchen prepares fresh ingredients on site rather than simply assembling pre-made meals.
Its signature Fieldtray lets diners choose a base, one main and two sides. Brown rice, grains, leafy vegetables or sesame cabbage can be paired with options such as harissa chicken, grilled steak, salmon or lime leaf tofu, followed by seasonal vegetable dishes, salads and sauces.
The format gives diners control over both flavour and portion balance, with vegetarian and vegan choices clearly integrated into the main selection. Breakfast brings egg pots, toast, rolls, porridge, fruit based cold pots, pastries and freshly ground coffee before the daytime Fieldtray service begins.
Long weekday trading hours make this branch useful for breakfast, lunch or an early evening meal, while weekend service starts later. Because recipes and seasonal sides change, guests with allergies should consult the current information and speak with staff before ordering.
Address: 319 Regent Street, Marylebone, London W1B 2HU, England