Hijazi Corner is a Saudi restaurant on Old Marylebone Road devoted to the cooking and hospitality of the Hijaz region. Its welcoming dining room is designed for anything from an individual breakfast to a meal shared by families and larger groups, with reservations available for planned visits.
Mandi is one of the defining dishes, pairing fragrantly seasoned rice with tender chicken or lamb and serving it with sahaweq chilli sauce and salad. The combination reflects the importance of rice, patient cooking and generous platters within the restaurant’s traditional approach.
Mutabbaq brings another characteristic Hijazi flavour to the table through folded and filled flatbread cooked until crisp at the edges. Breakfast dishes and warming savoury plates widen the choice through the day, while the menu’s sharing format encourages diners to try several textures and seasonings together.
Masoob and other sweet finishes provide a contrast to the grilled meats, rice and breads, accompanied by hot and cold drinks. Long service hours and a broad menu make Hijazi Corner suitable for an early meal, a casual lunch or an unhurried evening gathering in Marylebone.
Address: 332 Old Marylebone Road, London NW1 5RE, England
Al Hijazi Corner Menu
Appetizers
Hummus
Yogurt Salad
Fetta Salad
Potato Chips
Tawa Bread
Sahaweq (Chillie)
Sahaweq + Cheese (s)
Sahaweq + Cheese (L)
Plain Rice
Manto (3 Pieces)
Farmoza (3 Pieces)
Tameez (Bread)
Special Events
1/4 Lamb with rice
1/2 Lamb with rice
Whole Lamb with rice
Main Course
Lamb/Chicken Mandi
Served with Mandi Rice, Sahaweq & Salad.
Lamb Haneeth
Served with Mandi Rice, Sahaweq & Salad.
Chicken Agda (Served with Bread)
Sliced Chicken breast, mixed Vegetables & Herbs.
Lamb Agda (Served with Bread)
Sliced lamb, mixed Vegetables & Herbs.
Saltah (Served with Bread)
Lamb stew Fenugreek, Yemeni soup, tomato, garlic, coriander, scrambled eggs & potatoes.
Fahsah Lamb (Served with Bread)
Lamb Stew, Fenugreek (hulbah) & Herbs.
Lamb Soup (Burma)
Lamb broth served with bread.
Buckari Chicken
Roasted chicken served with rice cooked with rasing and carrots.
Buckari Lamb
Roasted lamb served with rice cooked with rasing and carrots.
Madbi Chicken
Madbhi chicken grilled with rice
Saleeg Chicken
Served with Salad & Dogos (Spicy Tomato Sauce)
Saleeg Lamb
Saleeg is a white-rice dish, cooked with broth and milk.
Zurbian Lamb
Authentic Yemeni dish is prepared by cooking meat, usually lamb, with a sauce of tomato, yogurt, and spices. Saturday Only.
Motabag
Motabag is a Folded Pastry Eggs, Leeks, Tomato & Spices
Plain Motabag
Mince Meat Motabag
Chicken Motabag
Feta Cheese Mutabag
Motabag Chedder Cheese
Motabag Mozarella Cheese
Motabag Spread Cheese
Motabag Tuna
Motabag Mixed Cheese
Motabag Banana
Motabag Sweet with Cheese
Motabag Nutela
Breakfast
Ful (v)
Special Ful (v)
Tuna
Beans
Shakshuka (v)
Shakshuka + Lahsa (v)
Hijazi Style Liver
Mogalgal Lamb
Dessert
Areeka is Minced Prata, Dates. Masoob is Bannana Pudding.