Smoke + Ash is an independent pizzeria and bar at 12 Greenfield Crescent in Edgbaston Village. This is the original location of the Birmingham restaurant, with a lively but relaxed atmosphere intended for casual dinners, date nights and catch ups over pizza and drinks.
The kitchen focuses on Neapolitan style pizza, balancing a light dough with carefully chosen toppings. Margherita and marinara sit beside combinations such as anchovy, olive and caper; double pepperoni with chilli honey; and nduja with smoked cheese, mozzarella and honey.
Small plates and sharing food broaden the experience beyond pizza. Garlic bread, bruschetta, burrata, salads and boards of charcuterie or cheese can start a meal, while vegetable pizzas and vegan adaptations give meat free diners several useful choices.
The drinks list pairs quality wines with seasonal versions of classic cocktails, reinforcing the venue’s role as both pizzeria and neighbourhood bar. Menus change with the seasons, and anyone with allergies should ask the team about current ingredients and cross contact before choosing a dish.
Address: 12 Greenfield Crescent, Edgbaston, Birmingham B15 3AU, England
Smoke + Ash Menu
Small Plates
Garlic bread with parsley butter
Vegan option with garlic oil (VG)
Garlic bread with parsley butter – Add Fior di Latte mozzarella
oregano
Garlic bread with parsley butter – Add Gorgonzola
Bruschetta – tomato
red onion | basil | oregano (VG)
Bruschetta – garlic mushroom
(VG)
Bruschetta – Scamorza | Nduja
Burrata + pistachio pesto
rocket | toasted sourdough (S) (N)
Burrata + truffle salsa
cherry tomatoes | rocket | toasted sourdough (S)
Salads
Rocket side salad
Grana Padano shavings | house dressing | balsamic syrup (M) (S) (E)
Rocket side salad – Add olives or sundried tomatoes
Avocado + mango salad
mixed leaves | Grana Padano shavings | pumpkin seeds | pomegranate seeds | vinaigrette | balsamic glaze (S) (M) (E) Vegan option without Grana Padano (VG)
Buffalo mozzarella, cherry tomato + olive salad
mixed leaves | olive oil | basil (V)
Burrata salad
mixed leaves | sundried tomatoes | olives | balsamic + house dressings (S) (M) (V)
Add Prosciutto to any salad
Dips
All dips contain (S)
Aioli
(V) (E)
Chilli honey
(V)
Nduja aioli
(E)
Sharing Boards
for two | £19.50. All served with toasted sourdough, olives, and rocket with cherry tomatoes. Cheese boards served with red onion chutney. Ask your server for our current selection of meats and cheese.
Mixed charcuterie and cheese
Artisan cheese board
(N) (M) (S)
Vegan sun-dried tomato
roasted peppers | grilled aubergine | artichoke hearts (S) (VG)
Pizza – Tomato Base
Edgbaston Marinara
garlic | basil | oregano | cherry tomatoes (no cheese) (VG)
Edgbaston Marinara – Add mozzarella
Greenfield Veg
mushrooms | sundried tomatoes | olives | red onion (no cheese) (VG) (S)
Greenfield Veg – Add mozzarella
Margherita
Fior di Latte mozzarella | basil
Grande Margherita
Buffalo mozzarella | basil
Napoletana
Anchovies | Fior di Latte mozzarella | olives | capers | oregano (F)
Capricciosa
Mortadella ham with pistachio | olives | artichokes | mushrooms | Fior di Latte mozzarella (N)
Prosciutto crudo
ham | Fior di Latte mozzarella | Grana Padano shavings | rocket (E)
Double pepperoni
Fior di Latte mozzarella | chilli honey
Nduja sausage
Scamorza | Fior di Latte mozzarella | honey
Nduja sausage – Vegetarian option with vegan Nduja
Fior di Latte mozzarella + honey
Nduja sausage – Vegan-friendly version
all-vegan Nduja, mozzarella + Agave (VG)
Mortadella ham with pistachio
pistachio pesto | Fior di Latte mozzarella | stracciatella (N)
Pizza – Non-Tomato Base
Gorgonzola dolce + garlic mushrooms
Fior di Latte mozzarella
Gorgonzola dolce + pear
walnuts | honey | Fior di Latte mozzarella (N)
Quattro formaggi
Fior De Latte Mozzarella | Grana Padano | Fontal | Chilli Pecorino (E)