The Holly Bush, Hampstead menu with up-to-date-prices

The Holly Bush, Hampstead Menu

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The Holly Bush, Hampstead occupies a secluded spot on Holly Mount, a short climb from Hampstead village and within easy reach of the Heath. This historic pub feels closely connected to its surroundings, offering a quiet retreat from central London in a characterful listed building. Its collection of intimate rooms and cosy corners gives visitors the sense of discovering a longstanding neighbourhood favourite.

Fresh cooking and seasonal ingredients shape the food, with a menu that changes regularly to make good use of available produce. Hearty British comfort dishes sit naturally within the traditional pub setting, making the Holly Bush suitable for a relaxed lunch as well as a more substantial evening meal. Sunday brings the familiar pleasure of a traditional roast served with the expected trimmings.

The bar reflects the pub’s Fuller’s heritage through established ales such as London Pride, joined by guest beers and craft lager. A considered wine list provides red, white, rosé and sparkling choices for guests who prefer a bottle or glass with their meal. This breadth allows the Holly Bush to work equally well for a quiet drink, an afternoon gathering or dinner with friends.

Wooden details, period character and a series of distinct spaces create an atmosphere that feels warm and lived in. The pub rewards visitors who settle into a corner and take their time, especially after a walk through Hampstead or across the Heath. Combining local history, comforting food and a strong drinks selection, The Holly Bush remains one of the area’s most distinctive places to eat and drink.

Address: 22 Holly Mount, Hampstead, London NW3 6SG, United Kingdom

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The Holly Bush, Hampstead Menu

NIBBLES/SNACKS

Nocellara olives (pb) (v)

231 kcal

Vegetarian
£5
House-made rye sourdough with chicken butter

751 kcal

£5

SHARERS

British 'Cobble Lane' charcuterie for 2: Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & blended oliva oil

880 kcal

£25

STARTERS

Roasted pea & courgette soup with herb pesto (pb) (v)

185 kcal

Vegetarian
£8.50
Cod cheeks and ajo blanco, served with asparagus salad and a drizzle of dill oil

322 kcal

£13
Pastrami cured salmon with pickled kohlrabi, fennel & dulse seaweed salad, buttermilk & dill dressing

307 kcal

£12
Poached Wykham Park Farm asparagus with romesco, sorrel and toasted hazelnuts (pb) (v)

292 kcal

Vegetarian
£11
Roasted cauliflower with crispy leaf, black garlic, onion soubise & crispy onions (v)

312 kcal

Vegetarian
£9.50
Crispy pig cheek in a mandarin & chilli glaze, served with sage & celeriac remoulade

393 kcal

£12

MAINS

Corn fed chicken supreme with stuffing, roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

1,374 kcal

£23
Roasted rump cap of beef with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

968 kcal

£26
Roasted porchetta with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

1,290 kcal

£25
Braised lamb shoulder with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

1,227 kcal

£29
Roasted vegetable & feta pithivier with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy (pb) (v)

1,232 kcal

Vegetarian
£24
Wykham Park Farm asparagus risotto with broad beans, peas & radish (pb) (v)

556 kcal

Vegetarian
£19.50
Beer battered haddock triple cooked chips, crushed minted peas, curry & tartare sauce, lemon

787 kcal

£21

SIDES

Roast potatoes & gravy (pb) (v)

427 kcal

Vegetarian
£7
Wild boar pigs in blanket

58 kcal

£6
Add on cauliflower cheese (v)

200 kcal

Vegetarian
£6.50
Triple-cooked chips (pb) (v)

392 kcal

Vegetarian
£5.50
Lemon dressed rocket & Grana Padano salad

225 kcal

£5.50
Isle of Wight tomatoes with basil & oil (pb) (v)

140 kcal

Vegetarian
£6

SPARKLING

La Tordera ‘Bruinei’ DOCG Prosecco, Valdobbiadene, Italy (sust) (pb)
£9
Bolney Estate Bubbly Brut NV, Sussex, England (sust) (pb)
£53
Pol Roger, Champagne, France
£88
Laurent-Perrier Rosé NV, Champagne, France (pb)
£98
Laurent-Perrier La Cuvee, Champagne, France (pb)
£17.20
Bollinger Special Cuvee NV, Champagne, France
£92
Oddbird Blanc de Blancs 0%, France
£6.50

WHITE

Valde Chenin Blanc, Swartland, South Africa
£10.10
Domaine du Haut-Fresne Muscadet Sur Lie, Loire, France (sust)
£9.10
Dauvergne Ranvier Cotes Du Rhone Blanc, Rhone, France
£9.60
Balfour Springfield Chardonnay, Balfour, England
£12.10
First Voyage Sauvignon Blanc, Marlborough, New Zealand
£10.40
Chablis 1er Cru 'Les Lys', Bichot, Burgundy, France (pb)
£14.90
Assyrtiko, Papagiannakos, Attiki, Greece (pb)
£11.30
Sancerre Cuvee, Vieilles Vignes, Domaine Durand, France
£12.90

ROSÉ & ORANGE

Daschbosch SKIN Chenin Blanc/Muscat, Breedekloof, South Africa
£10.80
Domaine Durand Sancerre Rose, Loire, France
£11.40
Mirabeau PURE, Provence, France
£13.30
Cruz Alta Malbec Rose, Mendoza, Argentina
£8.80

RED

Bichot Hautes Cotes de Nuits, Burgundy, France
£12.50
La Capitana Merlot, Cachapoal, Chile
£9.40
Langhe Nebbiolo 'Argo', Langhe, Italy
£9.60
Cruz Alta Grand Reserve Malbec, Mendoza, Argentina (pb)
£10.90
Marques del Atrio Reserva DOCa Rioja, Rioja, Spain
£10
Musar Jeune, Bekaa Valley, Lebanon
£12
Chateauneuf du Pape Roger Perrin, Rhone, France
£16.40
Chateau Lafaurie, Lalande de Pomerol, Bordeaux, France
£13.50

FROM THE CELLAR

Nuit-St-Georges Bichot, Burgundy, France
£81
Pagodes de Cos 2009, Bordeaux, France
£92
Pichon Longueville Comtesse de Lalande, Pauillac, France
£289
Morey-Saint-Denis 1er Cru Les Sorbets, Burgundy, France
£85
Meursault, Domaine de Pavillon, Burgundy, France
£87
Mâcon-Lugny les Charmes 2014, Macon, France
£48

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