Grand Bazaar Menu

Two free range fried eggs, feta cheese, grilled halloumi, beef garlic sausage (sucuk), black olives, tomato & cucumber salad, honey and clotted cream (kaymak), grilled pepper, served with bread and one cup of tea or coffee.

Two free range fried eggs, feta cheese, grilled halloumi, cheese filo pastry (börek), black olives, tomato & cucumber salad, honey and clotted cream (kaymak), grilled pepper, served with bread and one cup of tea or coffee.

Two free range fried eggs, feta cheese, grilled halloumi, tulum cheese, cheddar (kaşar), cheese, beef garlic sausage (sucuk), tomato & cucumber salad, jam, simit, grilled tomato and peppers, cheese filo pastry (börek), honey and clotted cream (kaymak), served with bread and one cup of tea or coffee. Minimum 2 people.

Three free range eggs omelette.

Three free range eggs and mozzarella cheese omelette.

Three free range eggs, sautéed mushrooms and mozzarella cheese omelette.

Three free range eggs, sautéed spinach and mozzarella cheese omelette.

Two free-range poached eggs, Scottish smoked salmon on toasted sourdough bread with homemade hollandaise sauce.

Two free range scrambled eggs on toasted sourdough bread.

Two free range poached eggs, smashed avocado on toasted sourdough bread with homemade hollandaise sauce. Add smoked salmon £4.50.

Two free range fried eggs omelette with beef garlic sausage (sucuk) served in the sahan.

Two free range fried eggs with traditional lamb cubes in authentic pan.

Two free range fried eggs with fried mix peppers and tomatoes, spices and butter in authentic pan.

Two free range fried eggs with fried mix peppers and tomatoes, mozzarella cheese, spices and butter in authentic pan.

Two free range fried eggs with fried mix peppers and tomatoes, traditional beef garlic sausage, spices and butter in authentic pan. Add cheese £2.50.

Two free-range poached eggs with creamy garlic yoghurt, topped with caramelised butter, dill and tangy sumac, served with toasted sourdough bread.

Served with a scoop of ice cream.

Shredded filo dough filled with melted cheese, cooked with 100% pure butter, served with real sugar syrup.

Served with a scoop of ice cream.

Mixed berry cheesecake.

Moist chocolate sponge sandwiched and topped with rich fudge icing.

Chocolate, strawberry, vanilla.

Black & green olives marinated with herbs and spices.

Pureed chickpeas with tahini, garlic and lemon juice.

Deep fried aubergine and mix vegetables with garlic tomato sauce.

Fine bulgur, wheat, Turkish pepper paste, red and spring onions, tomato, peppers, parsley, lemon juice and extra virgin olive oil.

Fresh broad beans with dill and coriander served with creamy garlic yoghurt.

Flat parsley salad with quinoa, red and spring onions, tomato, extra virgin olive oil, lemon juice and pomegranate sauce.

Creamy garlic yoghurt, chopped cucumbers, fresh dill and dry mint.

Smoked roasted aubergine, tahini, yoghurt, garlic, fresh dill, lemon juice and extra virgin olive oil.

Spiced rice, onion, dried currants and pomegranate sauce wrapped in vine leaves.

Tomato, cucumber, feta cheese and mixed olives.

Seasonal mixed fruits.

Freshly baked, served with chef’s sauce.

Freshly baked garlic bread.

Freshly baked garlic bread with cheese.

Hummus with diced lamb and pine nuts, served with warm bread.

Mashed chickpeas, broad beans, carrots, garlic, dill, coriander and spices with sesame.

Grilled halloumi cheese served with jam.

Grilled Turkish garlic beef sausage with chilli sauce.

Pan fried lamb liver, red onions and mixed herbs with cumin in butter, served with warm bread.

Deep fried ring squid with homemade tartare sauce and lemon.

Deep fried fine bulgur balls filled with minced lamb, pine kernel, walnut and mixed herbs with creamy yoghurt.

Filo pastry filled with feta cheese and parsley served with jam.

Char grilled lamb patties with chilli sauce.

Mini lahmacun served with mixed salad.

Sautéed with butter and garlic tomato sauce.

Hummus, cacık, olives, zeytin yağlı yoğurtlu bakla, tabule and kısır, served with warm bread.

Börek, falafel, sucuk, halloumi and calamari, served with warm bread.

Minimum for 2 people. Hummus, börek, falafel, zeytin yağlı yoğurtlu bakla, tabule, babaganush, stuffed vine leaves, şakşuka, 2pcs lamb shish, 2pcs chicken shish, 4pcs mitite köfte, 4pcs chicken wings. Additional person £29.95.

Thin and crispy no-yeast dough topped with minced lamb, pepper paste, garlic, tomatoes, parsley and mixed herbs, cooked in oven. Served with salad and lemon.

Thin and crispy no-yeast dough topped with zahter spice and virgin olive oil.

Thin and crispy no-yeast dough topped with zahter spice, mozzarella cheese and virgin olive oil.

Homemade pide dough, mozzarella cheese, topped with spinach, tomato and cheese.

Homemade pide dough topped with minced lamb, onions and tomato. Add cheese £2.50.

Homemade pide dough topped with chicken, tomato and peppers. Add cheese £2.50.

Homemade pide dough topped with halloumi, feta, grated mozzarella and goat cheese.

Homemade pide dough topped with grilled halal spicy beef sausage and mozzarella cheese. Add egg £2.00, add cheese £2.50.

Homemade pide dough topped with lamb, pepper and tomato. Add cheese £2.50.

Homemade pide dough topped with beef pastrami and mozzarella cheese.

Lamb, chicken, spinach and cheese.

Homemade pide dough topped with chopped beef, tomato, onion, pepper and parsley.

Kayseri style homemade mince lamb-stuffed dumplings with creamy garlic yoghurt and warm butter sauce.

Scottish rib-eye with fantastic marbling, cooked to any degree, served with chips, grilled tomatoes and a fusion gravy-peppercorn sauce.

Grilled premium fillet of lamb, served with rice and mixed salad.

Grilled premium fillet of chicken breast, served with rice and mixed salad.

Brioche burger bun, halal beef, tomato, lettuce, gherkin, melted cheese and homemade sauce, served with fries.

Fresh marinated chicken breast in brioche bun with melted cheese, lettuce, gherkin and homemade sauce, served with fries.

With salad leaves.

With salad leaves.

With salad leaves.

With salad leaves.

With salad leaves.

Cooked with prawns, mussels, squid and salmon in rich homemade garlic tomato sauce.

Spaghetti cooked minced beef in rich homemade tomato sauce.

Cooked with rich diced chicken breast, mushroom and cream sauce.

Cooked with chilli peppers and rich homemade tomato sauce.

Served with homemade tartare sauce.

Grilled fillet sea bass served with steam broccoli, baby potatoes and lemon garlic butter sauce.

Grilled salmon served with steam broccoli, baby potatoes and lemon garlic butter sauce.

Grilled salmon, tiger prawns, sea bass served with steam broccoli, baby potatoes and lemon garlic butter sauce.

Pan fried shell-off tiger prawns in rich garlic tomato sauce served with steam broccoli and baby potatoes.

Deep fried ring calamari served with chips, salad and homemade tartare sauce.

Grilled marinated chicken wings, served with rice and mixed salad.

Grilled marinated chicken thigh fillet, served with rice and mixed salad.

Lamb mince patties, served with rice and mixed salad.

Marinated cubes of chicken breast, grilled on skewer, served with rice and mixed salad.

Spicy lamb patties grilled on skewer, served with rice and mixed salad.

Sliced lamb köfte patties on crispy bread with house tomato sauce, paprika, yoghurt and caramelised butter.

Sliced grilled chicken on crispy bread with house tomato sauce, paprika, yoghurt and caramelised butter.

Marinated cubes of premium lamb, grilled on skewer, served with rice and mixed salad.

Served with rice and mixed salad.

Adana köfte, lamb shish, chicken shish and chicken wings, served with rice and mixed salad.

Baked aubergine, rich vegetables, minced lamb and tomato sauce, topped with bechamel and cheddar cheese cooked in the oven. Served with rice and mixed salad.

Grilled fillet of lamb on smoked aubergine purée with tahini, garlic and yoghurt.

Sautéed diced chicken breast with mushroom and cream, served with baby potato.

Classic Anatolian stew, slow-cooked in homemade tomato sauce with seasonal mixed vegetables and marinated lamb. Served with Turkish-style Baldo rice.

Classic Anatolian stew, slow-cooked in homemade tomato sauce with seasonal mixed vegetables and marinated chicken. Served with Turkish-style Baldo rice.

Char-grilled minced lamb patty kneaded with flavoursome spices, wrapped in thin flatbread and baked with homemade tomato base. Served with strained yoghurt dip, Turkish Baldo rice and hand cut chips.

Baked aubergine, rich vegetables and tomato sauce, topped with bechamel and cheddar cheese cooked in the oven. Served with rice and mixed salad.

5 pieces of falafel served with hummus, salad and rice.

Feta cheese, olives, tomato, onion, cucumber, olive oil, lemon juice and sumac.

Finely chopped tomatoes, peppers, walnut, olive oil, lemon juice and sumac.

Tomatoes, onion, cucumber, olive oil, lettuce, croutons, lemon juice and sumac.

Grilled chicken breast, romaine lettuce, crispy croutons, homemade sauce and parmesan.

Tuna on a bed of garden leaves, stem broccoli and house dressing.

Seasonal mixed salad with avocado.

A blend of indigenous Anatolian grapes of Emir, Narince and Sultaniye. Aromatic with notes of citrus, green apples and tropical fruits.

Delicious, balanced with white peaches, pear and elderflower flavours.

Lovely honeysuckle and peach aromas with ripe melon, apricot and honey on the palate.

Very attractive nose with tropical fruits, guava and citrus. Crisp and refreshing.

Very popular full bodied Turkish red blend. Rich red fruit aromas with notes of cherry and other dark fruits, balanced by ripe tannins.

A full bodied dry red with flavours of red fruits, prunes and earthy herbs. Soft tannins and velvety.

A medium bodied, ruby red wine. Bottled young to preserve fruity flavours.

Generous plum and blackberry aromas with a hint of black peppers.

Bourbon or rye whiskey, sugar, Angostura bitters, orange peel.

Gin, sweet vermouth, Campari.

Tequila, triple sec (Cointreau), lime juice, salt for rim.

White rum, coconut cream, pineapple juice.