2 Veneti menu with up-to-date-prices

2 Veneti Menu

August 30, 2026
by
1 min read

2 Veneti is a cosy Venetian restaurant at 10 Wigmore Street in Marylebone, established in 2006. The dining room brings the food and convivial spirit of Veneto to central London, combining understated service with recipes that encourage guests to slow down over several courses, wine and conversation.

Antipasti introduce the region through whipped salt cod with grilled polenta, smoked salmon with pickled vegetables and thinly sliced veal with tuna and caper mayonnaise. Smoked burrata, seasonal salads, mixed olives, bread, focaccia and breadsticks offer lighter ways to begin or create a shared opening spread.

Fresh pasta and filled ravioli sit alongside the restaurant’s celebrated bigoli with duck ragù, a substantial speciality associated with Vicenza. Sea bream, octopus, chicken Milanese, calf’s liver and changing meat or fish dishes broaden the main course selection, with polenta, potatoes and seasonal vegetables served in support.

The wine list gives particular attention to Veneto, including Soave, Valpolicella and Amarone, while still exploring other Italian regions. Tiramisu, ice cream, sorbet and Northern Italian cheese provide a traditional finish, and the restaurant’s changing anniversary dishes bring lesser known Venetian recipes into the spotlight.

Address: 10 Wigmore Street, Marylebone, London W1U 2RD, United Kingdom

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2 Veneti Menu

Antipasti (Starters)

Rucola, pere e Parmigiano con riduzione al balsamico

Wild rocket, pear & Parmesan salad with balsamic reduction

Burrata con carciofi, semi di zucca e radicchio con mosto cotto d’uva

Burrata mozzarella with artichokes, radicchio and pumpkin seeds with cooked grape must

Moscardini stufati nel pomodoro, con piselli e polenta

Stewed baby octopus in tomato sauce with peas and polenta

Sarde in saor

Sweet & sour floured fried sardines with white onion, pine nuts & sultanas served with grilled polenta

Baccala’ mantecato con polenta alla griglia

A Venetian speciality of whipped salted cod, fried capers with grilled polenta

Salmone affumicato Scozzese con verdurine in agrodolce e condimento al cren

Oak smoked Scottish salmon with pickled mixed vegetables and horseradish dressing

Vitello tonnato

Thinly sliced veal with tuna & capers mayonnaise and pickled onion

Il tagliere di salumi nostrani

Northern Italian salami board; Sopressa Veneta, coppa all’Amarone, roasted porchetta & Parma ham

Carpaccio di filetto di manzo con rucola e maionese al Parmigiano

Beef fillet carpaccio with rocket & parmesan mayonnaise

Primi piatti (Pasta dishes)

Spaghetti gluten free available. Please ask staff for our vegetarian options

Parmigiana di melanzane

Baked flowered aubergines with mozzarella cheese, basil & tomato sauce

Ravioli al ripieno di radicchio e ricotta con fonduta al gorgonzola

Ravioli filled with radicchio and ricotta with gorgonzola cheese sauce

Gnocchi di patate fatti in casa con ragu’ di coniglio e porri

Homemade potato gnocchi with rabbit and leek ragout

Spaghetti alle vongole

Spaghetti with clams, garlic, chilli, parsley & white wine sauce

Bigoli in salsa di acciughe

Bigoli (the Venetian pasta) with anchovies & onions

Tagliolini al granchio, pomodorini, limone, peperoncino fresco e prezzemolo

Tagliolini pasta with crab meat and Sicilian cherry tomatoes with lemon, fresh chilli and parsley

Ravioletti ai quattro formaggi al burro fuso e tartufo nero

Baby ravioli filled with four cheeses, butter and black truffle sauce

Bigoli in salsa d'anatra

Bigoli pasta with duck ragout

Pesse (Fish)

Pesce del giorno

Fish of the day

Fritto misto Venexian

Battered mixed fried fish & shellfish & zucchini Venetian style served with tartar sauce (Calamari, mullet, soft shell crab & king prawns)

Filetto di orata con finocchio brasato allo zafferano, spinaci saltati e vongole

Pan fried fillet of Sea bream with steamed spinach, braised saffron fennel and clams

Carne (Meat)

Fegato di vitello alla griglia con fagiolini, salsa al Marsala e scalogno

Grilled calf liver with French beans, Marsala & shallots sauce

Rib-eye di manzo alla griglia 350 gr

Grilled Rib-eye steak 350 gr

Milanese di pollo o vitello vestita con rucola e pomodori di Pachino

Chicken or veal Milanese served with rocket & cherry tomatoes

Fiorentina alla griglia (1 kg )

1 kg of grilled beef T-bone “Fiorentina style” for 2 persons

Contorni (Sides)

Roast potatoes
Mash potato
Sautéed new potatoes
Fried zucchini
£8.50
Cheese polenta fritters with Gorgonzola
French beans
Spinach
Wild rocket, parmesan & pear salad
Mixed salad
Green salad
Tomato & onion
Selection of grilled vegetables
£8.50