19 Numara Bos Cirrik 2 menu with up-to-date-prices

19 Numara Bos Cirrik 2 Menu

August 30, 2026
by
1 min read

19 Numara Bos Cirrik 2 is a Turkish and Mediterranean restaurant at 194 Stoke Newington High Street. The kitchen selects meat and vegetables from trusted London produce markets, with freshness and generous preparation shaping both the charcoal grill and the wider menu.

Cold meze includes hummus, babaganuş, kisir, stuffed vine leaves and aubergine in tomato sauce. Warm starters such as grilled halloumi, börek and lahmacun add contrasting textures, while mixed platters allow several diners to explore a broad selection together.

Charcoal grilled lamb shish, Adana kebab, chicken shish, ribs, chops and beyti form the heart of the main courses. Mixed grills are built for sharing and arrive with rice and salad, while yoghurt sauces, toasted bread and tomato butter sauces create distinct variations on the kebab selection.

Vegetable moussaka, falafel and other meat free dishes give the menu useful breadth. Baklava and Turkish rice pudding provide a traditional finish, and the restaurant also offers catering for celebrations ranging from private dinners and garden barbecues to larger events.

Address: 194 Stoke Newington High Street, Stoke Newington, London N16 7JD, United Kingdom

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19 Numara Bos Cirrik 2 Menu

Soğuk Mezeler Cold Starters

Tarama Tarama Salad

Freshly prepared whipped Cod Roe (fish roe pate.

Ispanak Tarator Spinach Yoghurt Dip

Fresh Spinach bathed in a creamy yoghurt sauce with a hint of crushed garlic.

Karişik Soğuk Meze Tabaği Mixed Cold Meze Platter

A tantalising selection of seven cold starters….

Zeytin Olives

A combination of pickled olives, thyme, lemon juice, bathed in pure olive oil.

Yaprak Sarma Vine Leaf Rolls Dolma

A mixture of rice, mint, parsley, onions. Bird grapes and pine kernels wrapped in vine leaves and stewed, off.

Kisir Homemade Cracked Wheat – Bulgur – Salad

A combination of steamed fine cracked wheat, onions, mixed peppers, tomatoes juice, hazelnuts, and walnuts….

Beyaz Peynir Turkish Feta Cheese

Turkish-style white cheese, crumbly and salty.

Patates Salatasi Potato Salad

Chunky boiled potatoes, mixed with peppers, red onions, parsley, olive oil and lemon juice.

Yoğurt Turkish Yoghurt

Strained, pure natural creamy Turkish yoghurt.

Bakla Broad Bean Dip

Broad beans, mixed peppers with crushed garlic in a creamy yoghurt sauce.

Sicak Mezeler Hot Starters

Muska Böreği Feta Cheese Pastry

Deep fried, triangle shaped pastry pockets filled with Turkish feta cheese and parsley.

Portion of Chips

Crispy fried potato strips served hot.

Arnavut Ciğeri Albanian Liver – Lamb Liver

Sauteed strips of lamb liver in butter, caramalised, onions, mixed herbs and spices, chilli, and lemon juice.

Karides Tava Sauteed Tiger Prawn – Seafood
Mücver Courgette …

Mixed Meze Platters

Karisik Sicak Ve Soğuk Meze Tabaği Mixed Hot and Cold Meze Platter

Minimum for two people. A selection of Cold and Hot starters (Vegetarian). HOT MEZES: Halloumi, Falafel, Borek, Cheese Potatoes Balls. COLD MEZES: Humus, Cacik, Patlican Soslu, Kisir, Bakla Yaprak Sarma….

Serpme Sicak and Soguk Mezeler Mixed Meze For Two

Minimum for two people. A selection of nine cold and two hot starters (V). HOT MEZES: Falafel, Borek. COLD MEZES: Chef’s selection of nine starters….