Yumenoki menu with up-to-date-prices

Yumenoki Menu

August 30, 2026
by
1 min read

Yumenoki is an established Japanese restaurant at 204 Fulham Road in Chelsea. Open since 2006, it serves lunch and dinner every day in a calm dining room near Chelsea and Westminster Hospital. The extensive menu moves from small starters and carefully prepared sushi to hot rice dishes, noodles and complete bento meals, with takeaway and delivery also available.

Starters include homemade gyoza, chicken karaage, yakitori, vegetable spring rolls and grilled aubergine with red miso and sesame. Seared salmon with white miso and tuna tataki with yuzu ponzu introduce the quality of the fish before a sushi order. Agedashi tofu, edamame, Japanese pickles and seaweed salad give vegetarian diners several lighter ways to begin.

Nigiri and sashimi cover salmon, tuna, yellowtail, mackerel, sea bass, eel, prawn, octopus, squid, salmon roe and sea urchin. Maki and hand rolls range from simple cucumber or avocado to combinations with tuna, salmon, eel, prawn tempura and soft shell crab. Chef selected omakase platters gather nigiri, sashimi and rolls in different sizes for individual diners or a sharing table.

Hot dishes include chicken katsu curry, grilled chicken teriyaki, salmon teriyaki and rice bowls topped with eel or sliced fish. Soba and udon are served in several styles, including tempura noodles and nabeyaki with prawn tempura, chicken, egg and vegetables. Bento sets bring appetiser, salad, rice, sushi, miso soup and fruit together, while mochi, Japanese beer, sake and shochu complete the meal.

Address: 204 Fulham Road, Chelsea, London SW10 9PJ, United Kingdom

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Yumenoki Menu

Maki & Temaki

Tekka
£5.80

Tuna.

Shāke
£5

Salmon. Popular.

Hamachi
£5.60

Yellowtail.

Negi Toro
£10.80
Unagi
£6.80

Grilled eel.

California ISO

Starters

Homemade grilled dumplings
£6
Homemade crispy vegetable spring rolls
Japanese-style deep-fried chicken
Skewered chicken with teriyaki sauce
Grilled aubergine with red miso and sesame seeds
Black seaweed with sesame seeds
£5
Mixed Japanese pickles
£5
Salted soy beans
Seared salmon with white miso
Seared tuna with ponzu (yuzu sauce)
Deep-fried tofu in dashi broth
Assorted green salad with Yumenoki green dressing
£10.20
Seaweed and lettuce with Yumenoki ginger dressing
Fresh seafood ceviche

Set Meals (until 8pm)

Includes appetiser, salad, rice, miso soup and fresh fruit

Bento
£10
Chicken Katsu
Salted Salmon

Main Courses

With vegetables in teriyaki sauce
Chicken with spicy red coconut curry
Vegetables with spicy red coconut curry
Miso-marinated black cod with asparagus
With ginger and spring onion
Buta Shoga
£11.80

thinly sliced pork and vegetables in soy and ginger sauce.

Karami Chicken
£11.80

chicken with spicy red coconut curry.

Gindara Saikyo
Breaded meat with Japanese curry
£13.40

Nigiri

Sashimi on rice, cold dish

Tuna
£5
Salmon
Yellowtail
Grilled eel

Sashimi

Tuna
Tuna belly
Yellowtail
Salmon
Seabass
Mackerel
Grilled eel
Prawn
Scallop
Salmon roe
Flying fish roe

Sushi Sets

20 nigiri, 6 sashimi, and 24 maki
6 nigiri, 6 sashimi, and 6 maki
8 nigiri and 6 maki
4 salmon, 3 tuna, 3 yellowtail
3 salmon, 3 tuna

Maki Rolls

Surimi with avocado and tobiko
With tobiko
Soft shell crab with negi and avocado
Prawn tempura
£10.60
Tuna, salmon, prawn, eel, white fish with avocado and tobiko

Noodles

Chicken and vegetable fried rice
Plain rice
Fried egg noodles
£11.60
Fried thick noodles
Egg noodles
Cold dipping noodles. Soba: buckwheat noodles, udon: thick wheat flour noodles
Hotpot noodles with prawn tempura, chicken, egg, and vegetables. Soba: buckwheat noodles, udon: thick wheat flour noodles
£13.80
Noodles with prawn and vegetables tempura in hot broth. Soba: buckwheat noodles, udon: thick wheat flour noodles
With sweet broth and optional raw egg dip
With savoury broth
Breaded meat with egg, onions and soy broth sauce
Thinly sliced beef and vegetables with sukiyaki sauce

Sides

Pickled ginger