Duke on the Green is a Young’s pub at 235 New Kings Road overlooking Parsons Green. Its combination of traditional pub character, booths and a lively weekend atmosphere makes it useful for everyday meals, sports gatherings and larger celebrations.
The kitchen works with seasonal produce and updates its offering regularly. British pub favourites such as battered haddock, sausages and mash, pies and burgers sit beside salads and vegetable led dishes, providing both substantial comfort food and lighter choices.
Bar snacks and small plates range from sausage rolls and Scotch eggs to focaccia, chicken strips and vegetable dishes. These can accompany drinks or be shared before a main course, while brunch and a dedicated children’s selection broaden the reasons to visit during the day.
Sunday roasts are a major part of the weekly rhythm, served with roast potatoes, Yorkshire puddings and gravy. Beer, wine, spirits and seasonal spritzes complete the offer, allowing Duke on the Green to work equally well for a relaxed pint, a family lunch or a full evening meal.
Address: 235 New Kings Road, Parsons Green, London SW6 4XG, England
Duke on the Green Menu
Bar Snacks and Small Plates
Nocellara olives
(vg)
Pork belly bites
apple sauce
Garlic & rosemary focaccia
wild garlic butter (v)
Padron peppers
garlic & sea salt (vg)
Cumberland sausage roll
beer mustard
Grapefruit & Stilton salad
pistachios
Salt-baked beetroot & burrata salad
wild garlic pesto, toasted pistachios (v)
Crispy buttermilk chicken strips
harissa mayo
Chicken liver pâté, toasted sourdough
Isle of Wight tomato & chilli jam
Pork, honey & wholegrain mustard Scotch egg
picalilli
Heritage tomato soup
cheddar toastie
Sticky chicken wings
chilli flakes
Slow cooked beef croquettes
harissa mayo
Triple cooked chips / Skinny fries
(vg)
Spiced cauliflower scraps
harissa hot honey
Isle of Wight tomato salad
pomegranate, mint & orange
Mini pie with gravy
chicken & herb pie, steak & Young’s Original or lamb & mint pie
Sharers
Harissa hot honey & rosemary baked Cornish Camembert
pomegranate seeds, walnuts, toasted sourdough soldiers
Ploughman's
Scotch egg, sausage roll, Cornish cheddar, Stilton, celery, pickled onions, apple, piccalilli
Mains
Aspall Cyder battered haddock & triple cooked chips
mushy peas, tartar sauce, lemon
Pan-seared ChalkStream trout
Jersey Royals, Isle of Wight tomatoes & samphire
Duke's Short rib and brisket beef burger
cheese, burger sauce, crispy onions, sesame seeded bun, pickles, fries
Plant burger
Vegan cheese, burger sauce, pink pickled onion, sesame bun, pickles, fries (vg)
Hertfordshire chicken Caesar salad
brioche croutons, anchovies, cos lettuce, soft boiled St. Ewe egg, parmesan (vegetarian option available)
Goat's cheese, salt-baked beetroot & orange salad
mixed leaves, walnuts, French dressing
Pulled pork burger
sesame seeded bun, homemade BBQ sauce, baby gem, kohlrabi & fennel slaw, fries
West Country Bavette steak
triple cooked chips, watercress, fennel, wild garlic butter
Pork, thyme & parsley sausages & creamy mash
caramelised onion, sage, gravy
Trio of pies (chicken & herb, lamb & mint, steak & Young's Original)
creamy mash, maple roasted carrots, gravy
Spiced cauliflower salad
crushed Jersey Royals, broad beans, peas & wild garlic pesto
Smoked haddock & crab fishcake
poached egg, grilled Oxfordshire asparagus, creamy dill sauce
Isle of Wight Heritage panzanella salad
(vg) add Hertfordshire chicken – £16
Puddings
Sticky toffee pudding
salted caramel ice cream (v)
Apple & Yorkshire rhubarb crumble
custard (v)
Dark chocolate brownie
roasted hazelnuts, vanilla ice cream (vg)
Strawberry & elderflower Eton mess
Jude's ice cream
vanilla (vg), truly chocolate (vg), salted caramel (vg), strawberry (v)
Cornish cheddar, Blue Stilton
crackers, grapes, celery