Sticks’n’Sushi Canary Wharf Menu

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

Grilled in supreme soy, served with spicy goma

Chicken, pickled red onion, served with wasabi Caesar

Scallops, miso aïoli, trout roe, kataifi & shiso cress

Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

Crab croquettes with wasabi Caesar

Hiramasa, kataifi, chives, shiso, truffle oil & ponzu

Fried and served with black truffle goma

Miso with tofu, spring onion & wakame

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Tempura shrimp, miso aïoli, chilli, lime & coriander

Seaweed, daikon, snow peas, cucumber & sesame dressing

Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Royal Beluski [10 g]

Yellowfin tuna

Salmon

Yellowtail kingfish

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

Tofu with ginger, trout roe, shiitake, cress & sesame

Japanese omelette

Shrimp

Avocado, yuzu-kosho & soya sesame

Yellowfin tuna

Salmon

Seared salmon

Portobello with lime salt

Yellowtail kingfish

Seared aubergine, miso & kizami wasabi

Grilled red pepper & yuzu-kosho

Seared yellowtail kingfish

Salmon & garlic

Tofu with ginger, shiitake, cress & sesame

Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom

Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

Wagyu tartare with kizami wasabi & crispy kataifi

Shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe

Miso-marinated black cod with artichoke chips & pickled red onion

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Softshell crab with masago & spicy sauce

Lobster, avocado, cucumber, soya sesame, chives & coriander

Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori

Tempura shrimp, avocado, spicy sauce & sesame

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

Tempura shrimp & spicy sauce, topped with avocado

Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic

Avocado, cucumber, soya sesame & chives

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Salmon, avocado, cream cheese & lumpfish roe

Tuna, cucumber, spicy sauce, masago, kataifi & cress

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

Pickled red onion, avocado & cucumber with hiramasa, lime & coriander

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe

Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli

4 pcs of each roll

All 6 House Rolls

Sweet potato, coriander cress & teriyaki

Padron peppers, spicy gochujang, tsume & lime sauce

Our Japanese Wagyu beef is expertly reared by the Hiramatsu Farm, Kagoshima Prefecture, Kyushu, Japan with only the best cuts selected by a Kobe beef specialist

Salmon, teriyaki & spring onion

Black cod & miso

Shrimp, spicy gochujang & garlic butter

Scallops & bacon with miso herb butter

Goat’s cheese wrapped in cured ham

Emmental cheese wrapped in bacon

Free-range pork with yuzu-miso

Miso cured black Iberian pork

Beef fillet with miso herb butter

King oyster mushroom & miso herb sauce

Fried chicken thigh, sweet and sour dashi marinade, miso aïoli, onion & daikon cress

Chicken wings marinated in garlic, ginger & tamari with soya sesame

Chicken meatballs & teriyaki

Chicken meatballs, chilli dip, teriyaki & spring onions

Lamb, spring onion, yakiniku sauce, garlic butter & soya sesame

Grilled duck meatball with egg yolk in supreme soy

with crunchy chilli, teriyaki or chilli dip

Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise & daikon cress

Edamame. Soya beans, grilled with supreme soy & sesame; Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress; Kani Korokke. Crab croquettes with wasabi Caesar; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu; Temaki Setto. Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; New York Subway. Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic; Gindara No Miso. Black cod & miso; Hotate Bacon. Scallops & bacon with miso herb butter

Broccoli. Grilled in supreme soy, served with spicy goma; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Nanban. Chicken, avocado, kataifi, coriander & yuzu-kosho; Aka Ebi. Shrimp, spicy gochujang & garlic butter; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress

Edamame. Soya beans with sea salt; Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust; Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake Yaki. Seared salmon; Abokado. Avocado, yuzu-kosho & soya sesame; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soy; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Tsukune. Chicken meatballs & teriyaki; Buta Yaki. Free-range pork with yuzu-miso; Shake Teriyaki. Salmon, teriyaki & spring onion

Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake. Salmon; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe

Edamame. Soya beans with spicy miso & sesame; Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing; Cauliflower. Fried and served with black truffle goma; Kinoko. Portobello mushroom & lime salt; Abokado. Avocado, yuzu-kosho & soya sesame; Nasu Aburi. Seared aubergine, miso & kizami wasabi; Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume; Eringi. King oyster mushroom & miso herb sauce; Imo Yaki. Sweet potato, coriander cress & teriyaki

Edamame. Soya beans with sea salt & lemon; Kani Korokke. Crab croquettes with wasabi Caesar; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Shake. Salmon; Maguro. Yellowfin tuna; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Tsukune. Chicken meatballs & teriyaki; Shake Teriyaki. Salmon, teriyaki & spring onion

Edamame. Grilled, supreme soy & soya sesame; Karaage. Chicken, pickled red onion, served with wasabi Caesar; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy; Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Habu. Beef fillet with miso herb butter

Shake. Salmon. Ebi. Shrimp. Shake Yaki. Seared salmon. Maguro. Yellowfin tuna; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Nanban. Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho; Shake Aïoli. Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado

Dark chocolate fondant with matcha core. Vanilla ice cream & matcha cookie crumble

Coconut rice pudding, mango sorbet and passionfruit coulis with basil seeds

Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate; Vanilla ice cream stick with miso caramel & white chocolate cookie crumble

Shortcrust pastry with yuzu curd & yuzu meringue

Vanilla crème brûlée with black sesame crumble

Legado rum infused with cocoa nibs and rooibos tea, chocolate bitters

Ojo De Dios coffee mezcal, espresso, miso lactic cordial

Smiling Wolf alcohol free gin, coffee washed Smiling Wolf Aperitivo and orange turmeric water

Rich, warming and beautifully smooth plum wine

Sweet and zesty, made by macerating yuzu fruit in ginjo grade sake

Non – alcoholic Everleaf Mountain, lemon, lychee

Non – alcoholic Everleaf Marine, mint, yuzu, botanicals cordial, topped up with soda water

Non – alcoholic Everleaf Forest, matcha, pineapple and coconut

Crossip spiced pineapple, non – alcoholic Havaniets rum, lime and coconut

Suntory Haku vodka, Kirishima sweet potato shochu, Passoã passion fruit liqueur, yuzu, botanicals cordial

Suntory Roku gin, KAY Sake, Cocchi Rosa aperitivo, lychee

Suntory Toki whisky and Briottet peach liqueur, miso lactic honey cordial, smooth egg white foam

Suntory Hakushu 12yr whisky, Ukiyo Gin, lime & matcha, topped up with yuzu tonic

Suntory Hibiki Harmony whisky, Alma Finca triple sec, passion fruit, vanilla

135 East gin, Cocchi Americano vermouth, botanicals cordial, Rosé champagne

BarSol Pisco, St Germain and a sweet pandan foam

Bombay gin and umeshu plum wine, yuzu honey

Bombay gin, yuzu and bramble sencha cordial, topped up with Prosecco

Nikka Days whisky & soda water

Ojo De Dios hibiscus mezcal and Cazadores blanco tequila, Alma Finca triple sec, hibiscus syrup

Bacardi Oro rum, Montzi grapefruit liqueur and Koko Kanu coconut rum, matcha and pineapple

Bacardi Oro rum, Montzi blackberry liqueur, mint, lime, topped up with ginger beer

Refreshing and delicate with aromatic notes of citrus and green apple that lead to a light finish

Nose of rose petal and redcurrant and hints of wild strawberry and raspberry on the palate

Creamy in style, with biscuity notes and a lovely long and savoury finish

Delicate aromas of mandarin, peach, and raspberries lead to a refreshing palate, sustained by a delicate sparkle

Bright citrus notes with hints of white pepper and brioche. Complex and elegant with a long finish

Naturally fermented White Peony Tea and grape skin to produce a non-alcoholic fruity and bright sparkling tea.

Elegant with rich aromas of vanilla, pear and pineapple.

Floral and fruity aromas, with notes of green apple and white flowers. Fresh, crisp, and dry with a lingering mineral finish

Clean, elegant and crisp, with expressive notes of green fruits, lime and gooseberry

A rich and sophisticated wine, that discloses layers of pineapple, candied lemon, apricot, vanilla, and honey flavours that lead to a fresh finish

Refreshing fruity notes of tart strawberry and raspberry, accompanied by a delicate violet’s flowers aroma

Red berries, wild flowers, melon and acacia, with vibrant acidity and a lovely finish

Amber coloured, with aromas of ripe fruit and candied orange that develop into a natural sweetness

Warm and spicy on the nose with bright cherry and blossom aromas

Pure aromas of dark cherry and blackberry, with a long mineral finish

Notes of sweet spices and red fruits along with rich aromas of chocolate and coffee with a soft finish

Vibrant black fruits and lavender notes with a juicy finish

A full bodied but easy drinking blend of Shiraz, Mourvedre and Grenache with notes of berry fruits, cherry and white pepper

Vibrant notes of black plum, spices, cassis with a long lasting finish

Cool climate Pinot Noir, gently aromatic with berry fruits, cherry, raspberry and spicy vanilla with soft tannins

In partnership with Harbour Brewery, a crisp and refreshing Japanese yuzu twist on a traditional Pale Ale beer

In partnership with Mikkeller Brewery, a refreshing, citrusy with creamy rice notes beer

Brewed to the authentic Japanese recipe to deliver its dry crisp taste and a thick foam

Japan’s longest serving beer brand. Crisp, clean and refreshing

Refreshingly smooth Okinawan lager

Refreshing with a clean dry finish and tropical hints of pineapple & mango

Gluten free

Medium-dry cider with notes of apple, pear-drop sweetness and a fresh acidity

The same crisp and refreshing Asahi Super Dry taste, without the alcohol

Our own Sticks’n’Sushi sake in collaboration with Kanpai London. Rich and aromatic with notes of lychee, pear & honeydew melon

Fruity, smooth & full bodied with a savoury ‘umami’ finish

Perfect as an aperitif with a sweet aroma and fine bubbles

Classic and dry, served warm

Soft and mellow. Sweet notes of melon and pear with gentle umami

High in umami, can be served super chilled or on the rocks

Soft honeydew melon aromas and a light tropical fruity taste

Coconut and creamy with light sweet candy notes on the palate

Rich and creamy with citrus, tropical and umami flavours

A rich sake that complements every flavour on the plate

Layers of juicy melon, crisp pear, and zesty grapefruit, with balanced honey sweetness

A modern and versatile sake with light and creamy tones and an abundance of apple and pears flavours

Rich and nutty aromas that lead to a rounded savoury flavour and a bright finish

Made using the traditional method, as for Champagne. Refreshing citrus and light fruit notes

Sweet and zesty, made by macerating yuzu fruit in Ginjo grade sake

Rich, warming and beautifully smooth plum wine

Lemon & Ginger | Pink Grapefruit & Lime

Choose between still or sparkling

Refreshing cloudy lemonade. Choose between still or sparkling

A Japanese child’s favourite. Lemony and bubbly

Filtered to purity and served with activated charcoal using the traditional Japanese method. Have as much as you like. Still or sparkling

A finely ground powder from the finest green tea leaves and whisked into a smooth, frothy tea

Matcha tea with frothy milk or oat milk

Japanese green tea

Japanese green tea with popped rice

Roasted green tea with a slightly smoky taste

Bespoke blend of Oolong tea with yuzu fruit & lemongrass notes

Bespoke herbal tea blend of Moroccan mint, apple, lemongrass & anise

Green tea with an elegant taste of jasmine

A mix of Darjeeling, Indian Assam and Kenyan teas. Best enjoyed with milk or lemon

Suntory Yamazaki Distillers Reserve, Suntory Hakushu 12yr, Suntory Chita