Methi is an Indian restaurant and takeaway on Palace Gates Road in Wood Green, close to Alexandra Palace station. Guests can reserve a table for a relaxed meal in the dining room or choose collection and delivery when eating at home.
Traditional curries, house specials and masalas form the core of the menu, with different sauces and chilli levels allowing diners to choose the style and intensity that suits them. Fresh preparation is emphasised throughout, keeping the broad selection grounded in an approachable neighbourhood restaurant format.
Biryani provides a rice based alternative to the sauced mains, while starters, vegetable dishes, rice and freshly cooked breads make it easy to assemble a shared meal. The range accommodates both familiar favourites and diners who want to explore a wider mix of spices and cooking styles.
Table booking is available directly through the restaurant, and the service is intended to work equally well for an evening out or a convenient takeaway. Its combination of dine-in hospitality and a complete online menu makes Methi a flexible option for local couples, families and groups.
Address: 10 Palace Gates Road, Wood Green, London N22 7BN, England
Methi Menu
Starters
Methi Mixed Starter
Chicken Tikka, Lamb Chop, Shish Kebab, King Prawn & Onion Bhaji (can Be Shared By Two Persons)
Methi Special Kebab
The King Of Kebab And The Best Known Indian Delicacy Is The Tastiest Way To Barbecue Chicken, Marinate Them In The Mixture Of Cheese, Ginger, Garlic, Spinach And Cream. Cooked In The Tandoori.
Malai Tikka Starter
Malai Tikka And Delicately Spiced Succulent Chicken Skewered And Grilled In The Tandoor With Garlic, Cheese And Mint
Mix Kebab
Chicken Tikka, Lamb Tikka & Sheek Kebab
Hara Kebab
Spinach And Potatoes Stuffed With Cottage Cheese And Roasted With Cashew Nuts And Served With Dry Fenugreek
Tikka Starter
Sheek Kebab
Minced Lamb Mixed With Various Herbs And Spices Skew-ered And Grilled In The Tandoor
Chicken Tikka Fry
Chicken Fried In Onions, Peppers, Garlic, Green Chilli And Sweet Chilli Sauce
Tandoori Chicken Starter
1/4 Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor
Tandoori King Prawn Starter
Marinated King Prawn Cooked In Tandoor
Garlic Mushroom
Puri
Your Choice Of Filling In Sauce Served With Fluffy Bread
Adha Jinga
Jumbo Prawns Picked In Garlic, Ginger, Fenugreek And Lemon Juice Baked In The Tandoor
Samosa
2 Pieces
Onion Bhaji
Shredded Onion Patty With Lentil, Cumin And Coriander
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs. Served With A Refreshing Salad
Chicken Chat Puri
Pieces Of Spiced Chicken On Top Of Puffed Bread
Rapti Salmon Starter
Fillets Of Salmon Marinated And Barbecued
Lamb Chops Starter
Tender Chops Marinated Overnight And Cooked In A Classic Style
Paneer Shashlik Starter
Spicy Homemade Indian Cheese Cooked With Onion, Capsicum, And Tomato
Chef's Recommendations
Roshni Chilli
HOT Chicken Or Lamb Cooked With Garlic, Fresh Green Chillies, Green Peppers, Onion And With Various Herbs And Spices In A Fairly Hot Thick Sweet Chilli Sauce
Sizzler
MEDIUM Julienne Cut Pieces Of Chicken Or Lamb Stir Fried With Light Spices, Black Pepper, Fresh Green Herbs Onion And Green Pepper
Chicken Madhuri
MEDIUM Delicate Pieces Of Chicken Cooked With Onion And Coriander Finished With A Layer Of Mushroom And Tomato
Achari
MEDIUM The Very Flavoursome And Favourite Of The Hyderabad Region In India. Chicken Or Lamb Cooked With Mixed Pickle In A Medium Spiced Gravy
Hariali
MEDIUM Supreme Cut And Specially Prepared Pieces Of Chicken Or Lamb Cooked In A Rich Sauce Of Crushed Garlic, Grain Mustard And A Spinach And Coriander Paste
Chicken 65
MEDIUM Grilled Chicken With Onions, Peppers And Tomatos Tossed In A Hot Wok With Light Spices, Mango Chutney, Garlic, Green Chilli And Fresh Lime
Murgh Hara Jhul
MEDIUM Delicately Spiced Chicken Cooked In A Rich Sauce Of Yogurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil
Jumbo King Prawn Bhaji
VERY HOT King Prawn Cooked With Fresh Naga, Chilli Pickle, Onion And Red And Green Pepper.
Jumbo King Prawn Malabari
MEDIUM Cooked With Almond And Tomato Sauce With A Touch Of Butter And Coriander
Garlic Salmon
MEDIUM Scottish Marinated Salmon Cooked With Garlic, Onion, Tomato And Grain Mustard
Noorani
MEDIUM Chicken Or Lamb Or King Prawn Cooked To Perfection With A Cause Consisting Of Yogurt, Tomato Puree, Crushed Garlic Ginger And A Unique Blend Of Custom Indian Spices. A Very Well Balanced Dish
Passanda
Marinated Pieces Of Chicken Or Lamb Cooked In Cream With Fresh Herbs And An Authentic Kashmiri Recipe
Lamb Shank
MEDIUM Tender Lamb Roasted And Slow Cooked With A Blend Of Fresh And Dried Spices Finished With Fluffy Cream
Bayleaf Lamb
MEDIUM Medium Lamb Fillets Cooked With Cardamon, Cinnamon And Tomato With Fresh Coriander
Seafood Mixed Bhuna
MEDIUM Medium Spiced Bengal Fish, Prawn, King Prawn Cooked With Onion, Peppers And Seafood Sauce
Methi Special Rezala
HOT Tandoori Chicken Off The Bone Cooked With Yougart, Onion, Mustard Paste And Chef Special Sauce
Tandoori Selections
Three Way Chicken Tikka
MEDIUM Diced Boneless Chicken, Mildly Spiced
Grilled Lamb Chop Main
MEDIUM Tender Lamb Chops Marinated Overnight And Grilled To A Classic Taste
Tandoori Mixed Grill Main
MEDIUM A Plate Of Mouth-watering Tandoori Specialities Which Include King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken Served With A Nan
Tandoori King Prawn Main
MEDIUM King Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor
Sula Salmon
MEDIUM A Classical Rajasthan Kebab Of Salmon, Gently Baked With Fresh Ground Herbs And Spices
Tandoori Chicken Main
Tender Chicken Prepared With Mild Spice
Shashlik Main
MEDIUM Marinated With Coriander And Spices And Grilled With Onions, Capsicum And Tomatoes
Tikka Main
MEDIUM Tender Pieces Of Chicken Or Lamb Marinated
Tandoori Special
MEDIUM Tandoori Chicken, Lamb Tikka, Sheek Kebab Fried Withgarlic Onion, Served With Special Sauce
Biryani Dishes
Biryani
MEDIUM Served With A Separate Vegetable Curry
Special Mixed Biryani
Traditional Dishes
Jalfrezi
HOT Street Cooking Method, Topped With Fresh Green Chilli, Chopped Onion And Pepper Cooked In Medium Sauce
Korai
MEDIUM Street Cooking Method, Topped With Fresh Green Chilli, Chopped Onion And Pepper Cooked In Medium Sauceand Served In An Iron Skillet
Balti
MEDIUM Chefs Special And Frontier-style Balti Dishes Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce
Masala
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala Sauce
Methi
MEDIUM Cooked With Fenugreek With A Strong Aroma Of Indian Spice
Dansak
HOT Cooked With Lentils With A Sweet And Sour Sauce
Pathia
HOT Cooked With Onion, Tomato And Sweet And Sour Sauce
Palak
MEDIUM Traditional Punjabi Dish, Cooked With Fresh Spinach, Garlic And Onion
Korma
Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Cream
Dopiaza
MEDIUM From The Northern Region Of India This Exciting Mix Of Pepper Tomato, Onion, And Coriander Prepared With Mustard Oil And Medium Sauce.
Rogon
A traditional dish from South India, a blend of authentic freshly grounded medium spice and garnished with tomato, onion, fenugreek and coriander.
Chicken Rogon
Lamb Rogon
Baby Prawn Rogon
Chicken Tikka Rogon
Lamb Tikka Rogon
King Prawn Rogon
Bhuna
Medium. Thoroughly garnished dish of onion, tomato coriander and selected spices in a thick sauce.
Chicken Bhuna
Lamb Bhuna
Baby Prawn Bhuna
Chicken Tikka Bhuna
Lamb Tikka Bhuna
King Prawn Bhuna
Madras
Hot. Fairly hot, South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
Chicken Madras
Lamb Madras
Baby Prawn Madras
Chicken Tikka Madras
Lamb Tikka Madras
King Prawn Madras
Bangladeshi Specialities
Balti Kochi Chily
Green chilli, green pepper, red pepper and onion with naga pickle mixed balti consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste.
Machurian
Medium. Cooked with garlic and tomato sauce, tamarine, with small pieces of green and red pepper, onion, lots of coriander.
Mango
Pieces of chicken or lamb tikka cook with mango cream and coconut sauce garnished with sultana and mango pulp.
Mixed Balti
Medium. Consist of tandoori chicken on the bone, chicken tikka and lamb tikka cooked with onion, peppers and balti paste.
Bengal Fish
Medium. Fresh water fish from the Bay of Bengal pan-fry with onion, capsicum and coriander in a medium sauce.
Thaba Gosth
Medium. Cooked with onion, peppers, coriander and chef’s special sauce.
Chicken Beguni
Pieces of delicately spiced chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices served on the aubergine skin.
Murgh Mangalore
Medium. Tandoori chicken of the bone and minced lamb. Cooked with onion and coriander in a thick sauce.
Nepalese Specialties
Kachila
Medium. Classic Nepalese meatball dish, slow pan fried lamb meatballs served on an exotic sauce of yogurt, ginger, cumin, fresh herbs and onion gravy. Garnished with curry leaves.
Lamb Chop Phatalea
Hot. Lamb marinated with special sauce, cooked in a clay oven. Served with coconut milk, fresh lime juice, and red chilli.
Zaffrani Chicken Seena
Chicken breast stuffed with spiced fresh butternut squash, cheddar cheese and mild mango flavour creamy sauce.
Vegetable Main Dishes
Vegetable Noorani
Bhaigon Borta
Aubergine cooked in clay oven.
Vegetable Hara Jhul
Vegetable Dansak
Garlic Mushroom Main
Paneer Korai Main
Baingon Aloo Dupiaza
Rice & Breads
Boiled Rice
Pilau Rice
Mushroom Rice
Garlic Rice
Special Rice
Egg & peas.
Egg Rice
Coconut Rice
Vegetable Rice
Keema Rice
Plain Naan
Keema Naan
Minced lamb.
Peshwari Naan
Garlic Naan
Special Naan
With cheese & green chilies.
Paratha
Chapatti
Tandoori Roti
Chips
Vegetable Side Dish
Mixed Vegetable Curry
Mixed Vegetable Bhaji
Saag Bhaji
Spinach.
Saag & Mushroom
Spinach and mushroom.
Cauliflower Bhaji
Chana Masala
Bhendi Bhaji
Okra.
Bombay Aloo
Bombay potatoes.
Dall Tarka
Lentils.
Mushroom Bhaji
Saag Aloo
Spinach and potato.
Saag Paneer
Spinach and Indian cheese.
Motor Paneer
Peas with Indian cheese.
Saag Dhal
Spinach and lentils.
Baingon Bhaji
Aubergine.
Aloo Ghobi
Potato and cauliflower.