Chutney Mary presents regional Indian cooking in an elegant St James’s setting, drawing on culinary traditions from across the country while interpreting them with contemporary detail. The restaurant has built a longstanding reputation for combining polished service and striking surroundings with food that explores the breadth of Indian ingredients, techniques and regional character.
Traditional sources of heat play an important role in the kitchen, with the tandoor, tawa griddle and sigree charcoal grill used to prepare seafood, meat and vegetables. These methods bring smoke, colour and texture to dishes such as chicken tikka, lamb chops and fish while allowing carefully balanced marinades and spices to remain clear.
Slow cooked curries, biryani and imaginative small plates add further variety to the menu. Goan, Bengali and southern Indian influences appear alongside paneer, vegetable kofta and seasonal dishes, giving diners many ways to explore contrasting combinations of coconut, citrus, chilli, fragrant masala and fresh herbs.
The main dining room is complemented by the Pukka Bar, where drinks and lighter plates provide a more informal way to experience the restaurant. Weekend brunch, set menus and private dining rooms make Chutney Mary equally suitable for celebrations, business meals and relaxed occasions centred on carefully prepared Indian food.
Address: 73 St. James’s Street, London, England SW1A 1PH, United Kingdom
Chutney Mary Menu
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Small plates
Hello Spring Crispy Naan Salad
Leaf Chaat with Goats Cheese Sprinkle
Baked Marwari Veg Samosa
Tandoori Artichoke Hearts
Chilli Glazed Fresh Paneer Tikka
Tokri Chaat
Goan Crab & Fish Cake
Crispy Boneless Chicken Wings
Chargrilled Jaipuri Lamb
Baked Venison Samosa
Scallops in Mangalorean Sauce
Golden Fried Prawns
Tandoori Japanese Wagyu Beef
DELUXE MENU
Lunch or Dinner | £90
Scallop in Mangalorean Sauce
coconut, unripe mango, fenugreek, turmeric
Smoked Kashmiri Chilli Chicken Tikka
Selection of Non-Vegetarian Curries – served with saffron pulao & butter naan
Bengal Lamb Curry, Cochin Prawn Curry, West Coast Potatoes with Coconut, Punjabi Yellow Dal Deluxe
Persian Rose Kulfi
Tea, Coffee & Petit Fours
Lunch Menu
Monday to Friday, 12.00 – 14.30
Crispy Naan Salad
Avocado Bhel Salad
Butter Chicken Curry Bowl
with salad and rice
Griddled Spiced Seafood
seabass, prawn, salad & pulao
Vegetarian Masala Dosa
mixed veg, chutneys, sambar
Chicken Masala Dosa
chutneys, sambar
Plated Patra & Veg Biryani
with raita and pappadum
Desserts
Warm Gulab Jamun
Nolengur Kulfi
special unrefined date palm natural sugar
Sorbet (single scoop)
mango & hibiscus | blood orange (sugar free)
Ice Cream (1 scoop)
double chocolate
Small Bites
Olive Bhajias
Lotus Root Crisps
Mini Rice Crackers
Roasted Premium Mixed Nuts
Tray of Papad & Crudités
Snacks
Mini Raj Puri Chaat
bite size | 6 pcs
Vegetable Cocktail Samosas
bite size | 8 pcs
Chicken Lollypops
bite size | 5 pcs
Venison Cocktail Cigar Samosas
bite size | 6 pcs
Golden Fried Prawns
3 pcs
Chicken Tikka Rice Bowl
Paneer Tikka Rice Bowl
LUNCH MENU I
2 courses – £55; 3 courses – £65
Baked Venison Samosa
raspberry chutney
Afghani Chicken Tikka, Butter Chicken
served with malabar new potatoes, naan
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
LUNCH MENU II
2 courses – £65; 3 courses – £75
Tandoori Artichoke Hearts OR Scallop in Mangalorean Sauce
Tandoori Mixed Grill Platter
served with malabar new potatoes, mini naan chargrilled wild prawn, afghani chicken tikka, tandoori lamb chop
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
SPECIAL MENU
Lunch or Dinner | £75
Tokri Chaat
string potato basket filled with veg goodies
Selection of Non-Vegetarian Curries – served with saffron pulao & naan
Cochin Prawn Curry, Butter Chicken Curry, Punjabi Yellow Dal Deluxe, Lasooni Saag
White Chocolate Caramel Custard
Tea, Coffee & Petit Fours
GOURMET MENU
Lunch or Dinner | £115
Amuse
Tandoori Artichoke
Mini Tokri Chaat
Chargrilled Green Herb Prawn
Selection of Non-Vegetarian Curries – served with saffron pulao & naan
Lobster Champagne Butter Masala, White Royal Jodhpur Chicken, Tandoori Lamb Chop, Punjabi Yellow Dal Deluxe
Assiette of Mini Desserts
kulfi, gulab jamun, tiramisu
Tea, Coffee & Petit Fours
Desserts
Anglo Indian White Chocolate Crème Caramel
Kulfi Falooda Sundae
Persian Kulfi
Gulab Jamun
with vanilla ice cream
Sorbets – 2 scoops of choice
blood orange (sugar free) | mango & hibiscus
Ice creams- 2 scoops of choice
pistachio | vanilla | double chocolate
Chef's Gourmet Menu
7 courses £95 | Wine pairing +£90; Evenings only; Vegetarian option available; For the whole table. Last order 9.30pm.
Tandoori Japanese Wagyu Beef & Marrow
A5 grade wagyu Condrieu, Invitare, M. Chapoutier, Northern Rhone, France 2022 (125ml)
Scallop in Mangalorean Sauce
Albarino, Serra da Estrela, Rias Baixas, Spain 2024 (125ml)
Mini Tokri Chaat
string potato basket filled with veg goodies
Tandoori Lobster served off the shell
Nebbiolo, Langhe, Diego e Damiano Barale, Piedmont, Italy 2021 (125ml)
Raspberry Sorbet
sugar free
Lamb Chop Rogan Josh & Green Peas Pulao
Shiraz, Heirloom Vineyards, Barossa Valley, South Australia 2022 (125ml)
Fresh Indian Mango
with toasted coconut ice cream La Fleur d’Or Sauternes, Bordeaux, France, 2022 (100ml)
Pitchers
3 glasses
Chutney Bloody Mary
Mango & Passionfruit Mojito
Non-Alcoholic versions of above
Non-Alcoholic Drinks
for alcoholic drinks, please ask the server
Sparkling Wine – Wild Idol
125ml glass
Cucumber, Basil, & Lime Virgin Tom Collins
sugar free
Ginger Beer
17 calories
Fresh Orange Juice
Virgin Mary
Beer – Lucky Saint
0.5% ABV | 330ml
Salted Lassi
Martinis
£20
Saffron
Pukka
Fragrant Indian Curry Leaf
Classic
Vesper
Signature cocktails
£20
Goa on the Rocks – since 1990
Blueberry Cosmopolitan
Rangpur Gimlet
Mango Chilli Daiquiri
Classics and Twisted Classics
£20
Kir Impérial
Classic Bellini
G' Old Fashioned
Mango & Hibiscus Iced Tea
Summer Aperol
Negroni Sour
Speciality Indian Gin
50ml | paired with spice & served with mixer
Hapusa Himalayan Dry Gin
served over ice, Fever Tree Mediterranean Tonic
Jaisalmer Indian Craft Gin
served over ice, Fever Tree Mediterranean Tonic
Jaisalmer Indian Craft Gin Gold Edition
juniper, sweet citrus, liquorice
Children's Menu
£22 | Children above the age of 6
Chicken Lollypops
mini cheese naan & chips
Chocolate Banana
with double chocolate ice cream
Sides
Malabar New Potatoes
Asparagus & Sprouting Broccoli Chilli Fry
Lasooni Spinach
Punjabi Yellow Dal Deluxe
Orange Raita
Steamed Rice
Naan
plain | butter | wild garlic
Indian barbecue
Standing Seabream Fish & Chips
Chargrilled Wild Nigerian Prawns
3pcs
Tandoori Lamb Chops
3pcs
Afghani Chicken Tikka
Parsi Duck Jardaloo
Tandoori Half Lobster
Smoked Kashmiri Chilli Chicken Chops
Vegetarian
Paneer Pasanda
with edamame & methi malai
Plated Nizami Vegetable Biryani
raita & pappadum
Slow cooked
Cochin Prawn Curry
Alleppey Halibut Fish Curry
Butter Chicken
Goa Green Chicken Curry
Bengal Lamb Curry
Venison Roghan Josh
Rampur Kid Biryani
Vegetarian
Paneer Pasanda
Deccani Style Veg Curry
Vegetarian Silver Crescent
Plated Nizami Vegetable Biryani
Sides
Lasooni Spinach
with paneer (+ £2.50)
Spring Asparagus & Sprouting Broccoli Chilli Fry
Tandoori Cauliflower & Sugarsnap Peas
Malabar New Potatoes
Punjabi Yellow Dal Deluxe
Orange Raita with Boondi & Black Pepper
Fried Green Chillies & Sliced Onions
Indian Salad
Desserts
Fresh Indian Mango
Anglo Indian White Chocolate Crème Caramel
Chocolate Fondant with Orange Blossom Lassi Ice Cream
Kulfi Falooda Sundae
Persian Kulfi
Gulab Jamun
Sumptuous Dessert Bowl – for two or more
Choice of Sorbets & Ice Creams
any two scoops of your choice
Express Lunch
12.00 PM – 2.15 PM
Goan Crab & Fish Cake
Smoked Kashmiri Chilli Chicken Chops
salad & naan
Sugar free Raspberry Sorbet with Berries
Small plates
Tandoori Artichoke Hearts
Tokri Chaat
string potato basket filled with veg goodies
Hello Spring Crispy Naan Salad
Leaf Chaat with Goats Cheese Sprinkle
Baked Marwari Veg Samosa
Chilli Glazed Fresh Paneer Tikka
Griddled Scallops in Mangalorean Sauce
Golden Fried Prawns
chilli mayo
Crispy Boneless Chicken Wings
Chargrilled Jaipuri Lamb
Baked Venison Samosa
raspberry chutney
Lunch Platters
Masala Dosa
chutney, sambar
Kerala Chicken Dosa
chutney and sambar
Grilled Prawn & Seabream
karwari spices with rice
Mains
Afghani Chicken Tikkas
Standing Seabream Fish & Chips
Half Tandoori Lobster
lobster pulao, rich caramelised tomato sauce, white wine
Tandoori Lamb Chops
Cochin Prawn Curry
Butter Chicken
tandoori chicken tikkas in a sauce
Bengal Lamb Curry
robust sauce, osso bucco & boneless
Rampur Kid Biryani
princely state of rampur’s signature dish with aromatic spices, rose, saffron
Mains
Amritsari Chole & Kulcha
Paneer Makhani
with rice
Plated Nizami Vegetable Biryani
with raita
Veg Silver Crescent
Masala Dosa
sambar, chutney
Standing Seabream Fish & Chips
with thick cut masala chips
Kerala Chicken Dosa
chutney, sambar
Chargrilled Wild Nigerian Prawns
3 pcs (surcharge £16) – with naan
Cochin Prawn Curry
with rice
Afghani Chicken Tikkas
with side salad & naan
Butter Chicken
with rice
Non Veg Silver Crescent
Bengal Lamb Curry
Tandoori Lamb Chops
3 pcs (surcharge £16) – with naan
Tandoori Lamb Shank
with yakhni pulao
Sides
Lasooni Spinach
Asparagus & Sprouting Broccoli Chilli Fry
Malabar New Potatoes
Punjabi Yellow Dal Deluxe
Orange Raita
Indian Sliced Salad
onion, tomato, cucumber
Grains
Naan
plain | buttered
Wild Garlic Naan
Comté Cheese Naan
Mixed Grain Tandoori Roti
Steamed Rice
Green Peas Pulao
Desserts
Fresh Indian Mango
Anglo Indian White Chocolate Crème Caramel
Chocolate Fondant with Orange Blossom Lassi Ice Cream
Kulfi Falooda Sundae
Persian Kulfi
Gulab Jamun
Sumptuous Dessert Bowl – for two or more
Choice of Sorbets & Ice Creams
any two scoops of your choice
Starter
2 courses £39 | 3 courses £45; Evenings only; For the whole table. Last order 10pm.
Santa Cruz Chicken Tikka
Tandoori Paneer Tikka
Main Course
Silver Crescent of Curries (Veg or Non-Veg)
served with rice
Desserts
Warm Gulab Jamun
with vanilla ice cream
Rangpur Gin & Tonic Sorbet
Small plates
Tokri Chaat
Baked Marwari Veg Samosa
achari raita
Hello Spring Crispy Naan Salad
paneer, avocado, asparagus, roast tomatoes, chilli oil dressing
Dahi Bhalla & Crispy Kale Chaat
Chilli Glazed Fresh Paneer Tikka
Golden Fried Prawns
bay of bengal wild prawns, chilli dip
Chicken Lollypops
indo-sichuan sauce
Smoked Kashmiri Chilli Chicken Chops
Baked Venison Samosa
raspberry chutney
Low and Non-Alcoholic
Alcohol Free Sparkling Wine
Wild Idol Sparkling Rosé, England (125ml)
Unfiltered Lager
Lucky Saint 0.5% ABV | (330ml)
Jal Jeera Pani
Sparkling Cold Brew Tea
Saicho “Darjeeling” | Saicho “Jasmine”
Cucumber, Basil & Lime Virgin Tom Collins
sugar free
Non-Alcoholic Mojito
mango | saffron & cardamon
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