Turmeric Kitchen Pinner is an Indian restaurant at 50 Field End Road. Its bright, contemporary dining room provides a polished but approachable setting for lunch and dinner, with table reservations available every day of the week.
The tandoor shapes starters such as chicken tikka, seekh kebabs, prawns and salmon, using marinades and intense heat to build fragrance and char. Crisp snacks and small plates provide contrasting textures before the richer main courses arrive.
Curries range across meat, seafood and vegetable preparations, with coconut, fenugreek, tomato, cream and regional spice combinations creating distinct sauces. Biryani, rice, naan, roti and side dishes make the menu easy to share and adapt for different appetites.
Vegetarian dishes such as okra masala and paneer based curries receive substantial space rather than appearing as token additions. Turmeric Kitchen suits diners seeking familiar Indian formats with a few less common regional ideas in a comfortable Pinner restaurant.
Address: 50 Field End Road, Pinner HA5 2QN, England
Turmeric Kitchen – Pinner Menu
Appetisers
Kale Chat
Batter fried kale leaves, potatoes, chickpeas, mint, tamarind and yoghurt.
Malai Paneer Tikka
Stuffed cottage cheese marinated with a creamy sauce served with mint chutney.
Avocado Bombs
Crispy smashed avocado patties with a touch of mustard seeds served with beetroot chutney.
Tandoor Ke Phool
Broccoli and cauliflower marinated in a spiced sauce, cooked in a clay oven and served with mint chutney.
Murgh Tikka
Spiced marinated chicken cooked in a clay oven.
Murgh Malai Tikka
Chicken breast marinated with cheesy cream and with bursting flavours of ginger, garlic and cardamom.
Seekh Kebabs
Grilled minced lamb cooked to perfection in a clay oven served with mint sauce.
Garlic Chilli Lamb Chops
Spring lamb chops marinated in ginger, spices, yoghurt and cheese.
Tandoori Salmon Tikka
Spiced marinated Scottish salmon glazed in a clay oven.
Tandoori Prawns
King prawns in tingling spices and grilled in a clay oven.
Coconut Spice Bites
Flavourful coconut balls infused with Indian spices, ginger, green chili, fresh coriander, and curry leaves, delivering a perfect blend of Savory and subtle sweetness.
Samosa Trio
Kale & Halloumi, Roasted Beetroot, and Pizza Pocket samosas—each with a unique twist, blending crispy exteriors with flavourful fillings. Served with mint and tamarind Chutney.
Chilli Paneer
Paneer cubes stir-fried with bell peppers and onions in a spicy, tangy sauce. A delicious vegetarian delight!
Stuffed Mushrooms
Juicy mushrooms filled with a savoury blend of Paneer and spices cooked to perfection in a clay oven. A delectable appetizer that’s sure to please!
Soya Chaap Tikka
Succulent soya chaap marinated in aromatic spices and cooked in tandoor. A delicious and protein-rich vegetarian delight.
Chicken Lollipop
Crispy, spiced chicken wings shaped like lollipops, served with a tangy dipping sauce. Perfectly crispy and juicy.
Chilli Chicken
Tender chicken pieces stir-fried with bell peppers and onions in a spicy, tangy sauce. A perfect blend of heat and flavours.
Mains
Dhaba Dal Makhani
Black lentils and kidney beans in a buttery tomato sauce flavoured with fenugreek and cream.
Yellow Dal Fry
Yellow lentils tempered with onion, tomatoes and garlic.
Hara Patta Paneer
Indian cottage cheese cooked in a rich tomato sauce with spinach and cream.
Paneer Lababdar
Indian cottage cheese cooked in a creamy sauce with fresh tomato and onion.
Methi Malai Matar
A creamy and flavourful dish made with fresh fenugreek leaves (methi), green peas (matar), and a rich, spiced cream sauce.
Okra Masala
Stir fried Indian okra cooked with aromatic spices, crispy onions and tangy tomatoes.
Mushroom Taka Tak
Sautéed mushrooms cooked with bell peppers, onions, and a spicy blend of Indian spices. A vibrant and flavourful dish with a delightful kick.
Soya Chaap Masala
Succulent soya chaap cooked in a robust, spiced tomato gravy with aromatic herbs. A hearty and flavourful vegetarian delight.
Kadai Chicken
Spicy and aromatic chicken stir-fried with bell peppers, onions, and tomatoes in a rich, flavourful gravy. Perfect with naan, rice, or roti.
Chicken Korma
A classic Mughlai dish with tender chicken marinated in yogurt and spices, simmered in a creamy cashew sauce. Garnished with saffron and fresh cream.
Murgh Makhani
Chefs signature chicken tikka in a buttery tomato sauce flavoured with fenugreek and cream.
Methi Murgh
Chicken cooked in a vibrant curry sauce with fenugreek leaves.
Laal Maas
Slow cooked lamb in rich spices, onion and tomato masala.
Lamb Shank
Slow cooked, seasoned lamb shank in Indian spices.
Malabari Salmon
Salmon fillets in a coconut curry tempered with mustard seeds and curry leaves.
Prawn Mollee
Prawns cooked in a rich coconut and turmeric sauce.
Tawa Fish
Pan fried seabass with rice and salad.
Buna Gosht
Tender lamb simmered in a flavourful, spiced onion and tomato sauce. Rich and aromatic, this dish offers a hearty, satisfying experience.
Himalayan Goat Curry
Tender goat meat slow-cooked in a fragrant blend of spices, herbs, and traditional Himalayan ingredients.
Vegetable Handi Biryani
Saffron Basmati rice cooked with vegetables and seasoned with herbs.
Chicken Handi Biryani
Saffron Basmati rice cooked with chicken and seasoned with herbs.
Lamb Handi Biryani
Saffron Basmati rice cooked with lamb and seasoned with herbs.
Prawn Handi Biryani
Saffron Basmati rice cooked with king prawns and seasoned with herbs.
Bread
Naan
Garlic Naan
Wild Mushroom Naan
Keema Naan
Chilli Cheese Naan
Herb Naan
Tandoori Roti
Rice
Basmati Rice
Saffron Pilau Rice
Sides
Raita
Masala Laccha Onion
Kachumber Salad
Fries
Onion Rings
Basket of Papadums
Chatpata Aloo
Around the World
Sirloin Steak 8OZ
Served with fries, a tomato and peppercorn sauce.
Spicy Bean Burger
Served with fries.
Beef Burger
Served with fries.
Grilled Chicken Burger
Served with fries.
Fish and Chips
Served with mushy peas.
Make Your Own Pizza
Chicken, Ham, Pepperoni, Peppers, Mushrooms, Olives, Jalapeños, Cheese. Choose up to 3 toppings.