Olea Social Menu

grilled aubergine, yogurt, tahini, garlic and lemon (V)

pickled cucumber, garlic yogurt, salmon roe, cucumber sauce

fritters of crushed chickpeas, fava beans and peppers

dried black olive flakes, sesame seeds (V)

grilled asparagus and courgette with sumac, cacik and lavash bread

carrot and orange puree, garlic flakes, dried olives, (VG)

moussaka served with cacik

with samphire and pine nuts

Yoghurt, Cucumber, Mint, Dill (V)

Manchego cheese, chilli jam (V)

Fried Baby Calamari served with Lime Mayo

Chargrilled Cypriot cheese (V)

(V)

Grilled cubes of Chicken, Lamb, and kofte served with grilled Asparagus and Courgette with ezme salad and lavash bread

280g Black Angus Sirloin, Peppercorn sauce, Sautéed spiced potatoes

Grilled Lamb Chops, served with Fennel Salad

Layers of Aubergine, Courgette, Potatoes and Peppers topped with bechamel sauce and Cheese gratin (V)

Grilled seabream fillet with samphire & pine nuts

Slowly cooked Lamb Shank with Onions, Peppers and Bulgur rice

with dried apricots and lemon oil (VG)

with herb butter (V)

dried black olive flakes, sesame seeds (VG)

parsley, mint, crushed wheat, tomatoes, spring onions and Lemon (VG)

Yogurt, hint of garlic, fresh chilli, smoked paprika, sesame, olive oil

grilled aubergine, yogurt, tahini, garlic and Lemon (V)

chopped tomatoes, onions and chilli pepper salad (VG)

yogurt, cucumber, mint and dill (V)

with Heirloom tomatoes (V)

shakshuka served on yogurt (V)

(V)

spicy beef sausage

chilli jam (V)

low cooked galician octopus with confit potatoes and smoked paprika

lime mayo

pickled cucumber, garlic yogurt, salmon roe, cucumber sauce

oyster, chesnut &button mushrooms, confit garlic

of crushed chickpeas, fava beans and peppers (VG)

Sautéed lambs liver in butter sauce, red onions, sumac

Manchego, st nectaire, parmesan, blue cheese. with grapes, walnuts and olive oil torta and quince chutney (V)

(V)

(V)

Seared polenta, mustard, baby carrots, orange (VG)

carrot and orange puree, garlic flakes, dried olives, (VG)

layers of aubergine, courgette, potatoes, and peppers topped with bechamel sauce and cheese gratin served with cacik (V)

(VG)

(V)

(V)

(VG)

(V)

(VG)

(VG)

(VG)

yogurt, crispy bread, grilled pepper and tomato

grilled asparagus and courgettes with sumac, cacik and lavash bread

Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice

grilled asparagus and courgettes with sumac, grilled pepper and tomato salsa verde

Grilled cubes of chicken, lamb and kofte served with grilled asparagus and courgette, with ezme salad

With fennel salad

Served with cacik

Slow cooked Lamb Shank with onions, peppers, and bulgur rice

Rocket and shaved Parmesan Salad, Sautéed spiced Potatoes, Chimichurri sauce

Sautéed spiced Potatoes, Peppercorn sauce

Sautéed spiced Potatoes, Chimichurri sauce

With sautéed diced aubergine, cherry tomatoes, asparagus, shallots and white wine

Garlic & yogurt marinade Monkfish, preserved lemon, saffron rice, romesco sauce, grilled courgette

Salmon fillet, smoky piperade, confit baby potaotes

Red pepper, carrot sauce with chickpeas and spinach

Spaghetti, sautéed prawns, Cornish white crab meat, garlic, chilli, parsley

Baby spinach, green apple, oak lettuce, Tulum cheese, and cherry tomatoes (Vegan option available) (V)

Grilled chicken, baby spinach, green apple, oak lettuce, and cherry tomatoes (VG)

Grilled salmon, baby spinach, green apple, oak lettuce, and cherry tomatoes

Lor cheese with pepper and walnut, feta cheese, cecil/tulum cheese, black olives, tomato and cucumber salad, jam and butter, kaymak & honey, tahini & grape molasses, acuka (pepper and walnut spread), pogaca (cheese pastry)

Turkish poached eggs with smoked yoghurt and chilli butter

Scrambled eggs with tomato, pepper and onion

*Additional smoked salmon £7

*Additional cecina beef £2

(Pogaca, simit, bread)

Dried black olive flakes, sesame seeds (VG)

Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions, and Lemon (VG)

Grilled Aubergine, Yogurt, Tahini, Garlic and Lemon (V)

Fritters of Crushed chickpeas, Fava Beans and Peppers (VG)

Yogurt, Cucumber, Mint, Dill (V)

(V)

Yogurt, crispy bread, grilled peppers and tomatoes

Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice

Salmon fillet, smoky piperade, confit baby potaotes

Chargrilled Cauliflower served with carrot and orange puree, garlic flakes and dried olives (VG)

Grilled cubes of marinated chicken breast served with grilled asparagus, courgettes and Lavash Bread

(VG)

grilled spicy beef sausage

(V)

Humus, cacik, ezme (V)

with lime mayo

(V)

(cured beef) with grapes and hazelnuts

(V)

with vanilla ice cream

with vanilla ice cream

strawberry sorbet, dark chocolate sorbet, lemon basil sorbet, vanilla gelato, pistachio gelato

Spaghetti topped with a rich, slow-cooked meat sauce and finished with Parmesan

A juicy beef patty served in a soft bun with lettuce and tomato. Alternatively, it can be served plain

Charcoal grilled marinated chicken cubes served with chips

Charcoal grilled mild spiced minced lamb served with chips

Stone oven baked pide/flat bread topped with pepperoni and cheddar

Dark Rum, Cherry and Lychee Syrup, Lime

Vodka, Luxardo marashino, Hibiscus, Violet liquer, Cranberry Juice

Vodka, Ginger, Lime, Red Bull

Vodka, Cucumber, Lime Juice, Kiwi Syrup

(330 ml)

(330 ml)

(330 ml)

served 25ml measure with Tonic Water

England 41.6%

England 47.3%

Sweden 40%

Sweden 40%