Oy Bar Menu

Oy Bar is a relaxed oyster bar and restaurant at 66 The Broadway in Wimbledon. The menu is built around fresh seafood, generous sharing plates and wine, with an informal atmosphere intended to make oysters approachable. It opens from morning into the evening during most of the week, combining brunch, lunch, dinner and drinks in one neighbourhood venue.

Fresh oysters can be ordered individually, by the dozen or baked Rockefeller style with butter, spinach, Parmesan and breadcrumbs. Seafood platters bring oysters together with crevettes and smoked salmon. Prawn rolls, smoked salmon plates, garlic prawns and French style crevettes provide several other ways to start with shellfish or cured fish.

Sharing boards cover charcuterie, cheese, antipasti, baked Camembert and burrata with prosciutto. Main courses include white wine mussels with garlic and herbs, baked salmon with couscous, mushroom risotto, beef bourguignon and confit duck leg. Salads and a vegan antipasti board give mixed groups useful alternatives to the seafood and meat.

Brunch ranges from eggs, avocado and smoked salmon on sourdough to full, seafood and vegetarian breakfast plates. Sweet and savoury crêpes, crème brûlée, cheesecake and apple crumble tart extend the choice. Coffee, cocktails, local lager and a clearly organised international wine list support everything from a morning visit to oysters and drinks in the evening.

Address: 66 The Broadway, Wimbledon, London SW19 1RQ, United Kingdom

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