Pasta Evangelists Greenwich is an Italian restaurant at 44 to 46 Greenwich Church Street, close to Cutty Sark and the centre of historic Greenwich. Pasta is made fresh and paired with sauces inspired by different regions of Italy. Guests can dine in, collect a meal to take away or join one of the restaurant's practical pasta making classes.
Starters and sharing plates include warm focaccia, olives, burrata, charcuterie, aubergine parmigiana and garlic prawns. These smaller dishes provide a relaxed opening for groups and introduce many of the Italian ingredients that appear throughout the menu. Vegetable options and simple salads balance the richer cheese and cured meat choices.
Fresh pasta can be matched with slow cooked beef and Chianti ragù, carbonara, amatriciana, tomato sauce, truffle cacio e pepe or a pistachio and chilli pesto. Filled shapes bring combinations such as lobster and prawn, carbonara, truffle and burrata, or ricotta and spinach. Lasagne, risotto and baked macaroni add further comfort dishes alongside the bowls of pasta.
Italian wine, spritzes, beer and soft drinks accompany the food, followed by tiramisu, gelato and other changing desserts. Vegan and vegetarian sauces are clearly represented, and children have their own smaller dishes. The combination of quick casual dining and hands on classes gives the Greenwich branch a broader experience than a standard pasta counter.
Address: 44 to 46 Greenwich Church Street, Greenwich, London SE10 9BL, United Kingdom
Pasta Evangelists Greenwich Menu
Kids
Kids carbonara with pancetta
Kids carbonara with pancetta
Kids portion (from 396 kcal)
Kids cherry tomato sauce
Kids cherry tomato sauce (vg)
Kids portion (from 382 kcal)
Kids basil pesto
Kids basil pesto
Kids portion (from 542 kcal)
Kids beef ragù
Kids portion (from 509 kcal)
Kids mini pizza
a little pizza, stuffed with mozzarella and tomatoes (284 kcal)
Classic Fresh Pasta Dishes
With Your Choice of Fresh Pasta
Carbonara of dreams
our cult carbonara is prepared with pancetta, egg and pecorino romano DOP cheese
'Nduja
this spicy sauce features hot ‘nduja sausage from Calabria in Italy’s oft-forgotten south, as well as a touch of lemon
Amatriciana
a spicy vodka and tomato-based sauce from Rome with smoked pancetta, black pepper & pecorino Romano cheese
Amatriciana
a spicy vodka and tomato-based sauce from Rome with smoked pancetta, black pepper & pecorino Romano cheese (from 314 kcal)
Cherry tomato and fresh basil (vg)
the most simple but loved sauce in the Italian repertoire
Cherry tomato and fresh basil (vg)
the most simple but loved sauce in the Italian repertoire (from 172 kcal)
Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)
Spicy arrabbiata & vodka sauce (v)
our take on Rome’s spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime
Spicy arrabbiata & vodka sauce (v)
our take on Rome’s spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime (from 246 kcal)
Basil pesto
the best known pesto in the Italian repertoire, originating in the city of Genoa
Basil pesto
Pistachio, cashew & chilli pesto (vg)
plant-based
Truffle cacio e pepe (new!)
paying homage to Piedmont’s truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper
Truffle gricia (new!)
Our take on Rome’s pasta alla gricia – a rich truffle cacio e pepe sauce with smoky pancetta
Hazelnut pesto
inspired by Piedmont’s love for nocciole; made with hazelnuts & festive spices
Lamb and cavolo nero ragù
this exquisitely tender lamb shoulder ragù includes healthy cavolo nero and aromats like rosemary and bay (from 270 kcal)
Pumpkin, amaretti and ricotta ravioli
a classic flavour pairing of Lombardy, mildly sweet. We recommend pairing with our cacio e pepe sauce, basil pesto or cherry tomato sauce (from 601 kcal)
Crab and chilli ravioli
this prime crab meat filling is paired with red chilli for a Southern Italian kick. We recommend our cherry tomato sauce (from 433 kcal)
Lasagne & Pasta Al Forno
Truffle mac and cheese
made with summer truffle from the Urbani family in Umbria
Truffle mac and cheese
made with summer truffle from the Urbani family in Umbria (from 1123 kcal)
Beef & Chianti lasagne
layers of our signature slow-cooked beef and Chianti ragù with béchamel, tomato and cheese
Beef lasagne
layers of our signature slow-cooked beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
Vegetarian & Vegan
Mushroom sauce (v)
our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms (from 300 kcal)
Alfredo
Chicken and mushroom sauce
Miso and harissa-spiced lentil ragù
this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us (from 242 kcal)
Sides
Charcuterie
prosciutto, salami Milano, coppa (286kcal)
Calzone mini
a little pizza, stuffed with mozzarella and tomatoes (284 kcal)
Mozzarella di bufala, cherry tomatoes
with balsamic dressing (449 kcal)
Aubergine parmigiana
baked with mozzarella. Serves 2 as a side, serves 1 as a main (718 kcal)
Rocket salad (vg)
wild rocket, balsamic dressing (102 kcal)
Tomato and rosemary focaccia
great for sopping up leftover sauce (248 kcal)
Garlic and tomato focaccia (v)
tomato & rosemary focaccia baked with garlic butter (320 kcal)
Desserts
Trentino-style apple tart
with a lattice pasty top (141 kcal)
Tiramisù (v)
coffee, mascarpone, cocoa (from 251kcal)
Madagascan vanilla (100ml)
by our amici at Hackney Gelato (184 kcal per 100ml)