Haweli indian cousine is an established Indian restaurant at 357 King Street in Hammersmith. Serving the neighbourhood since 1989, it prepares traditional recipes with whole spices and a measured approach to heat and fragrance. The dining room opens for lunch and dinner on most days, with collection and delivery also available.
Onion bhaji, samosa, prawn puri, chicken tikka, lamb tikka and seekh kebab provide a broad introduction to the kitchen. Tandoori chicken, king prawns, lamb shashlik and mixed grills gain their smoky character from the hot oven. Marinades of yoghurt, herbs, garlic and spice help keep the meat and seafood tender beneath the charred edges.
The curry selection moves from gentle, creamy recipes to more assertive chilli dishes, with chicken, lamb, fish and king prawns all represented. Biryani combines fragrant basmati rice with meat or vegetables and is served with a complementary sauce. Naan bowls bring curry, rice and raita together in a modern format designed for straightforward dining.
Vegetarian and vegan choices include lentils, Bombay potatoes, spinach with paneer, chickpeas, okra and spiced aubergine. Pilau rice, naan and other tandoori breads complete a shared table, while beer, wine and soft drinks accompany the meal. Haweli balances the breadth of a classic Indian menu with the polished service of a long running Hammersmith restaurant.
Address: 357 King Street, Hammersmith, London W6 9NH, United Kingdom
Haweli indian cousine Menu
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Light Fare
Onion Bhaji
Finely chopped onions and spicy gram flour seasoned with herbs and condiments and fried
Vegetable Samosa
Vegetables seasoned with spices stuffed in thin pastry and deep fried
Meat Samosa
Minced Meat seasoned with spices stuffed in thin pastry and deep fried
Prawn Puri
Shrimps sauteed with herbs and spices, served on a crispy, soft, deep fried puffy bread (Puri)
Chicken Tika
Fillets of chicken dipped in marinade and roasted on flame
Lamb Tikka
Fillets of lamb dipped in marinade and roasted on flame
Seekh Kebab
Spiced minced meat mixed with herbs and spices Barbecued in skewers
Main Dishes from the Smoky Oven
Tandoori Chicken half
One of the most exotic oriental specialities
Seekh Kebab
Chicken Tikka
Ever popular Indian delight. Fillets of chicken dipped in marinade of ginger, garlic, yoghurt, spices and roasted on flame
Lamb Tikka
Chicken Choice
Chicken Chilli Masala
Diced chicken cooked with fresh ginger, a touch of, garlic, green chilli and spices. Medium hot
Chicken Korma
Diced chicken flavoured with dry nuts and cooked in fresh cream sauce
Chicken Balti
Diced chicken flavoured with balti masalla Medium hot
Chicken Sagwala
Boneless chicken cooked with fresh spinach, medium spiced
Chicken Tikka Masalla
Another exotic preparation from the master chef. Medium to mild
Chicken Naga
Lamb Choice
Lamb Sagwala
Lamb cooked with spinach, flavoured with herbs and spices
Achar Gosht
Pieces of marinated lamb cooked in a tantalising pickle masalla and green chilli
Karahi Lamb with Pepper
Lamb pieces with capsicum, cooked in an authentic Wok from the area
Lamb Kalia
Spring lamb cooked with spring onions, green chilli, garlic and fresh ginger juice. Medium hot
Lamb Reazala
Lamb cooked with Kashmiri herbs and spices. Medium hot
Lamb Green Masalla
Lucious pieces of Lamb tossed in oil with mustard seeds and a touch of methi leaves coconut cream and various herbs and spices
Fish Foremost
Macchi Gulfam
Fillet of fish marinated with fresh lemon and a touch of garlic and simmered in fish masalla sauce
Fish Dupiaza
Fish cooked in thick sauce with fried onions
King Prawn Masalla
Succulent king prawns grilled and lightly tossed with ground nuts, herbs and fresh cream
Naga King Prawn
Succulent king prawns simmered in naga chilli paste & served hot to very hot
Vegetarian Food for Body and Soul
Pindi Chana
Chickpeas and onions skilfully spiced
Tarka Dall
Garlic based lentils cooked to chef’s own recipe
Bombay Aloo
Paneer Korma
Diced curd cheese cooked with fresh cream, tomatoes, cultured yoghurt and mild spices
Baigon Masaladar
Fresh baby aubergines cooked in chef’s five spice mix
Accompaniments
Pulao Rice
Rice cooked with light vegetable stock and condiments
Mushroom Pulao
Mushrooms and rice stir fried
Special Fried Rice
Basmati rice fried with peas, eggs and flavoured to a special recipe
Special Iemon Rice
Lemon flavoued basmatl rice cooked with toasted cashew, mustard seed, turmeric and curry leaves
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+ Log your visitHow prices compare
Against typical prices in London
- Fried rice Typical in London: £5.95 £4.95
- Chicken korma Typical in London: £11.55 £10.95
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