Haweli indian cousine menu with up-to-date-prices

Haweli indian cousine Menu

August 30, 2026
by
1 min read

Haweli indian cousine is an established Indian restaurant at 357 King Street in Hammersmith. Serving the neighbourhood since 1989, it prepares traditional recipes with whole spices and a measured approach to heat and fragrance. The dining room opens for lunch and dinner on most days, with collection and delivery also available.

Onion bhaji, samosa, prawn puri, chicken tikka, lamb tikka and seekh kebab provide a broad introduction to the kitchen. Tandoori chicken, king prawns, lamb shashlik and mixed grills gain their smoky character from the hot oven. Marinades of yoghurt, herbs, garlic and spice help keep the meat and seafood tender beneath the charred edges.

The curry selection moves from gentle, creamy recipes to more assertive chilli dishes, with chicken, lamb, fish and king prawns all represented. Biryani combines fragrant basmati rice with meat or vegetables and is served with a complementary sauce. Naan bowls bring curry, rice and raita together in a modern format designed for straightforward dining.

Vegetarian and vegan choices include lentils, Bombay potatoes, spinach with paneer, chickpeas, okra and spiced aubergine. Pilau rice, naan and other tandoori breads complete a shared table, while beer, wine and soft drinks accompany the meal. Haweli balances the breadth of a classic Indian menu with the polished service of a long running Hammersmith restaurant.

Address: 357 King Street, Hammersmith, London W6 9NH, United Kingdom

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Haweli indian cousine Menu

Light Fare

Onion Bhaji
£3.95

Finely chopped onions and spicy gram flour seasoned with herbs and condiments and fried

Vegetable Samosa
£3.95

Vegetables seasoned with spices stuffed in thin pastry and deep fried

Meat Samosa
£3.95

Minced Meat seasoned with spices stuffed in thin pastry and deep fried

Prawn Puri
£5.95

Shrimps sauteed with herbs and spices, served on a crispy, soft, deep fried puffy bread (Puri)

Chicken Tika
£5.95

Fillets of chicken dipped in marinade and roasted on flame

Lamb Tikka
£5.95

Fillets of lamb dipped in marinade and roasted on flame

Seekh Kebab
£5.95

Spiced minced meat mixed with herbs and spices Barbecued in skewers

Main Dishes from the Smoky Oven

Tandoori Chicken half
£8.95

One of the most exotic oriental specialities

Seekh Kebab
£10.95
Chicken Tikka
£10.95

Ever popular Indian delight. Fillets of chicken dipped in marinade of ginger, garlic, yoghurt, spices and roasted on flame

Lamb Tikka
£10.95

Chicken Choice

Chicken Chilli Masala
£10.95

Diced chicken cooked with fresh ginger, a touch of, garlic, green chilli and spices. Medium hot

Chicken Korma
£10.95

Diced chicken flavoured with dry nuts and cooked in fresh cream sauce

Chicken Balti
£10.95

Diced chicken flavoured with balti masalla Medium hot

Chicken Sagwala
£10.95

Boneless chicken cooked with fresh spinach, medium spiced

Chicken Tikka Masalla
£10.95

Another exotic preparation from the master chef. Medium to mild

Chicken Naga
£10.95

Lamb Choice

Lamb Sagwala
£10.95

Lamb cooked with spinach, flavoured with herbs and spices

Achar Gosht
£10.95

Pieces of marinated lamb cooked in a tantalising pickle masalla and green chilli

Karahi Lamb with Pepper
£10.95

Lamb pieces with capsicum, cooked in an authentic Wok from the area

Lamb Kalia
£10.95

Spring lamb cooked with spring onions, green chilli, garlic and fresh ginger juice. Medium hot

Lamb Reazala
£10.95

Lamb cooked with Kashmiri herbs and spices. Medium hot

Lamb Green Masalla
£10.95

Lucious pieces of Lamb tossed in oil with mustard seeds and a touch of methi leaves coconut cream and various herbs and spices

Fish Foremost

Macchi Gulfam
£10.95

Fillet of fish marinated with fresh lemon and a touch of garlic and simmered in fish masalla sauce

Fish Dupiaza
£16.95

Fish cooked in thick sauce with fried onions

King Prawn Masalla
£18.95

Succulent king prawns grilled and lightly tossed with ground nuts, herbs and fresh cream

Naga King Prawn
£18.95

Succulent king prawns simmered in naga chilli paste & served hot to very hot

Vegetarian Food for Body and Soul

Pindi Chana
£5.95

Chickpeas and onions skilfully spiced

Tarka Dall
£5.95

Garlic based lentils cooked to chef’s own recipe

Bombay Aloo
£5.95
Paneer Korma
£5.95

Diced curd cheese cooked with fresh cream, tomatoes, cultured yoghurt and mild spices

Baigon Masaladar
£5.95

Fresh baby aubergines cooked in chef’s five spice mix

Accompaniments

Pulao Rice
£3.95

Rice cooked with light vegetable stock and condiments

Mushroom Pulao
£4.95

Mushrooms and rice stir fried

Special Fried Rice
£4.95

Basmati rice fried with peas, eggs and flavoured to a special recipe

Special Iemon Rice
£4.95

Lemon flavoued basmatl rice cooked with toasted cashew, mustard seed, turmeric and curry leaves