YiQi Pan Asian Cuisine is a contemporary restaurant on Lisle Street in the heart of Chinatown. Its menu celebrates flavours from East and Southeast Asia, with a particular focus on Malaysian and Singaporean dishes developed under chef Lum Wah Cheok.
Fresh fish, seafood, vegetables and carefully prepared meats are displayed for diners to consider before cooking. Ingredients can be treated through precise sous vide preparation, Japanese binchotan charcoal grilling or teppanyaki cooking on a hot iron plate.
The menu moves from cordyceps flower chicken soup and king oyster mushroom with kumquat to Nyonya pandan chicken and charcoal grilled beef short ribs. Malaysian curry crab, seafood with Assam satay sauce and black pepper beef add richer choices for sharing.
Wood furniture and carefully considered decoration create a relaxed dining room around the open displays of ingredients. The restaurant currently welcomes walk in guests, making it a flexible destination for lunch or dinner while exploring Chinatown and the nearby West End.
Address: 14 Lisle Street, Chinatown, London WC2H 7BE, United Kingdom
YiQi Pan Asian Cuisine Menu
SOUP 汤
CORDYCEPS FLOWER CHICKEN SOUP
SALAD 色拉
KING OYSTER MUSHROOM & KUMQUAT SALAD
COLD PORK TROTTER SALAD
THAI BEEF SALAD
SNACK 小食
FRIED KIMSON CAPELIN
(5PCS)
PAPER WRAP CHICKEN
PASAR MALAM PRAWN FRITTER
(4PCS)
THIN CUT BEEF SHORT RIBS
CRISPY IBERICO PORK WITH PRESERVED RED BEANCURD SAUCE
SHICHIMI SALT PEPPER FRIED FROG LEG
SALT AND PEPPER BABY SQUIDS/PRAWNS
GRILLED PORK SPARE RIBS WITH HONEY DOUSHI (FERMENTED BLACK SOYBEANS)
STREET FOOD STYLE OYSTER OMELETTE
SIGNATURE CHARCOAL CHICKEN WINGS
SCALLOPS
(4PCS) YUZU CHILLI SPICY SAUCE/ ASSAM SAUCE/ BLACK GARLIC GINGER SAUCE/ KAM HEONG SAUCE
PRAWNS HEAD-ON
(4PCS) YUZU CHILLI SPICY SAUCE/ ASSAM SAUCE/ BLACK GARLIC GINGER SAUCE/ KAM HEONG SAUCE
THAI COZZE MUSSELS
MAIN 主菜
CHARCOAL NYONYA LEMONGRASS CHICKEN
VOLCANO THAI PORK SPARE RIBS
STIR-FRIED ASPARAGUS, KALE & LILY BULBS
HOMETOWN FOUR KINGS
BLACK GARLIC STIR-FRIED BABY PAK CHOY
STREET FOOD STYLE MORNING GLORY
THAI SAYAM GREEN CURRY CHICKEN/PRAWNS
STIR-FRIED CHICKEN/PRAWN WITH CHUAN SAUCE
*£18.80 FOR PRAWNS
THAI BASIL MINCED PORK WITH OKRA
KAM HEONG FRIED FROG LEGS
STIR-FRIED CLAMS
MALAYSIAN SWEET AND SOUR PORK/CHICKEN/PRAWNS
*£18.80 FOR PRAWNS
GUINNESS CRISPY CHICKEN/PORK/PRAWNS
*£18.80 FOR PRAWNS
HOMETOWN ROAST TROTTER POT
MALAYSIAN CURRY CRAB
*£18.80 FOR PRAWN
PORK CHOP WITH TOM YUM SALAD SAUCE
MONGOLIA SAUCE WITH BEEF/THIN CUT BEEF RIB/PRAWNS
ROASTED QUAIL WITH ORANGE-GLAZED
BLACK PEPPER BEEF/PRAWNS
ASSAM SATAY SAUCE WITH PRAWNS & SQUIDS/CHICKEN/ BEEF/PORK SLICES
STIR-FRIED OKRA PORK SLICES WITH THREE SAUCES
CREAMY PUMPKIN WITH BABY SQUID/PRAWN
*£18.80 FOR PRAWN
KING PRAWNS
HOUSE SPECIALTY | SEAFOOD 招牌菜 | 海鲜
STEAMED TURBOT FISH
MALAYSIAN BEAN SAUCE
SEA BASS
YUZU CHILLI SPICY SAUCE/ASSAM SAUCE/AUTHENTIC MALAY GRILLED SAUCE/KAM HEONG SAUCE
SKATE FISH
YUZU CHILLI SPICY SAUCE/ASSAM SAUCE/AUTHENTIC MALAY GRILLED SAUCE/KAM HEONG SAUCE
SILVER POMFRET FISH
YUZU CHILLI SPICY SAUCE/ASSAM SAUCE/AUTHENTIC MALAY GRILLED SAUCE/KAM HEONG SAUCE
LOBSTER TAIL
MONGOLIA SAUCE/SPICY THAI BASIL SAUCE/KAM HEONG SAUCE/YUZU CHILLI SPICY SAUCE/BLACK PEPPER SAUCE/ASSAM SAUCE
CRAB
YUZU CHILLI/SPICY SAUCE/ KAM HEONG SAUCE
HOUSE SPECIALTY | SOUS VIDE MEAT 招牌菜 | 低温慢煮肉
Choose your preferred flavour: Teppanyaki / Charcoal Grilled