Pret a Manger Earl’s Court Menu

Thick slices of British turkey with our Port & orange cranberry sauce, herby pork stuffing and baby spinach. Finished with a dab of mayo and a sprinkle of crispy onions on our malted bread.

Slices of creamy French Brie with our Port & orange cranberry sauce, a dab of mayo, roasted pistachio nuts and a handful of peppery rocket on our stone baked baguette.

Slices of Porchetta layered with sage mayo and matured Italian cheese…. Finished with pickled onion, a sprinkle of coriander, feta and a wedge of lime.

With chargrilled chickpeas, red peppers, massaged kale, pistachios and a dollop of humous.

With Tenderstem® broccoli, avocado topped with Japanese togarashi spiced seeds, chilli aubergine, edamame soya beans and Pret’s miso & orange dressing.

With chilli aubergine, chargrilled chickpeas, massaged kale and a dollop of humous.

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. (Bones may remain)

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

British chicken with sliced avocado and whole-leaf basil…. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes. (Bones may remain)

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.

Free-range boiled eggs and a handful of fresh baby spinach leaves.

A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret’s French dressing…. Paired with pickled cabbage & carrot and sliced cucumber and fresh pomegranate.

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret’s French dressing.

A combination of free-range egg mayo, Italian matured cheese, sliced tomato and spinach on our malted bread.

British chicken mixed with a shawarma spiced sauce. Topped with Pret’s humous, pickled cabbage & carrot, red onion, cucumber slices and spinach, all wrapped in our Lebanese style flatbread.

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice…. Topped with Kalamata olives, sliced tomato, fresh basil leaves, crunchy red peppers and spinach, all wrapped in our Lebanese style flatbread.

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.

British chicken breast with a free-range boiled egg, sliced avocado, edamame soya beans, garlic chilli cucumbers and spinach…. Finished with Italian matured cheese.

Mature Cheddar cheese, mozzarella & Italian matured cheese with spring onions and a dollop of our tangy English mustard mayo in our seeded bloomer bread. Ready to be toasted

British chicken with roasted tomatoes, red tapenade, red peppers and fresh basil wrapped up in our kibbled rye wrap and finished with melting Greve and Italian hard cheese.

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree…. Finished with olive oil and oregano.

A comforting, rich chunky soup with ground Italian sausage meat, ditalini pasta and tomatoes with basil, oregano and parsley.

A spicy chilli and lemongrass broth, with chicken, carrots, peppers, spring onions, tamari soya sauce and fish sauce, finished with coriander and lime juice.

Crispy baked, skin-on baby potatoes, lightly seasoned with rosemary, lemon and garlic.

Our Barley & Rye Roll with unsalted butter on the side…. Finished with a sprinkling of Pret seasoning.

A standout favorite, known for its fresh ingredients and delightful flavor.