Ravishankar Bhel Poori Menu

A delicious mixture of poori, puffed rice crispies, seo potatoes, onions, green chillies, sweet & sour sauce and special spices.

Sliced onions dipped in gram flour and spices, deep fried until gold

Spiced cakes, served with curried chick peas, yoghurt and chutney

Bhajia, samosa and onion bhajia, served with chutney

pistachio goat cheese, manchego cheese, house-made hummus, marinated olives, etc.

Chef’s selection of appertising starter

Tasty pakora with colocasia leaves, colocasia leaves also known as arbi ke patte, patra

A delicious mixture of poori, puffed rice crispies, seo potatoes, onions, green chillies, sweet & sour sauce and special spices

Black lentil seasoned with yoghurt and served with sweet & sour sauces, garnished with special spices.

Delicious small, hollow, crispy whole wheat pooris, served with tamarind and spicy sauces as well as chick peas

Chickpeas and potatoes, served on pooris with sweet and sour sauces, topped with yoghurt and garnished with special spices

Flat crispy pooris mixed with potatoes, onions, tamarind and date sauce, garlic relish and chilli chutney, topped with yoghurt and finally covered with served

Dahi vada and chick peas served on pooris with sweet and sour sauces topped with yoghurt and garnished with special sauces

Panni pooris stuffed with potatoes, seasoned with yoghurt, served with sweet & sour sauces, garnished with blended spices

Traditional Indian style meal consisting of daal (lentil), 2 vegetables, bhajia, rice, pooris or chatpatis and gulab jaman (dessert)

Yoghurt khaki, rajma, panner muttor, raita, achaar, gulab jamun, pilau rice, poori or chapati

RICE & DAAL comes with salad dessert mint sauce VEGETABLES comes with pratha or chapatis or puri with salad dessert mint sauce

Steamed with rice sponge cakes, served with sambhar (savoury sauce) and coconut chutney.

Several fresh vegetables cooked in karahi with tomato, garlic and onions, all moderately spiced.

Ladies fingers cooked in fresh tomato and onions.

Aubergine cooked in vegetable oil and lightly spiced.

Potatoes cooked Bombay style – HOT

Mildly spiced mixed vegetables.

Cottage cheese in karahi with tomato. garlic and onion.

Green peas and cottage cheese with special sauces.

Cottage cheese with spinach and special sauces

Small – £1.95 Large – £3.95

Cauliflower, potato and curry served with chapati, salad and a desert

Basmati rice is specially cooked with vegetables and topped with fried onions ad cashew nuts. Served with vegetable curry of the day, a sauce and a salad.