Sichuan PoPo Earls Court Menu

Sichuan PoPo Earls Court is a Sichuan restaurant at 35 Earls Court Road in Kensington. The kitchen specialises in street food, handmade noodles and boldly seasoned dishes shaped by chilli, Sichuan pepper, sesame and preserved vegetables. Spice levels vary across the menu, allowing diners to choose anything from gently aromatic broths to the powerful heat and numbing character associated with the region.

Starters include fried pork with Sichuan pepper, salt and pepper squid, sweet and sour ribs, smacked cucumber with sesame paste and wood ear mushrooms with coriander. Handmade wontons in chilli oil, pan fried chicken dumplings and steamed dumplings bring classic street food textures. Guo kui, described as a Sichuan burger, can be filled with pork, cumin lamb, spicy beef or vegetables and kelp.

Fresh noodle bowls are central to the restaurant. Wide biang biang noodles come plain or with beef and king oyster mushroom, while dan dan noodles combine minced pork with chilli sauce. Cumin lamb noodles, braised beef noodle soup, tomato broths, sesame noodles and Chongqing xiao mian provide further variations, and many of the broths can also be ordered with rice noodles.

Larger dishes include water boiled beef, fragrant chicken buried in chillies, gong bao chicken, cumin lamb, king prawns and fish cooked with chilli oil or pickled vegetables. Dry wok lotus root and potato sit alongside mapo tofu, fish fragrant tofu, cabbage and king oyster mushroom dishes. This broad selection lets diners balance handmade noodles and dumplings with meat, seafood and substantial vegan plates.

Address: 35 Earls Court Road, Kensington, London W8 6ED, United Kingdom