S'MORE Taste of Asia is a Taiwanese restaurant on Royal Crest Avenue beside the Royal Docks. The dining room presents the comforting flavours of Taiwan through traditional recipes, fresh ingredients and an approachable modern setting. Lunch, dinner, delivery, private hire and event menus allow the kitchen to serve everyday meals as well as larger celebrations.
Bento boxes are a defining part of the menu. Braised pork belly is slowly cooked in a savoury soy based sauce and served over rice with seasonal greens, while Taiwanese fried chicken brings a crisp coating and well seasoned centre. These complete plates capture the balance of rice, protein and vegetables found in familiar Taiwanese comfort food.
Small dishes and main courses extend the choice with Taiwanese popcorn chicken, dumplings, noodles and wok cooked meat, seafood and vegetables. Ginger and spring onion beef, crisp chilli beef, black bean sauce dishes and teriyaki steak show the wider Asian influences represented in the kitchen. Sharing several plates makes it easy to compare different sauces, textures and levels of spice.
Traditional milk tea, Taiwanese red tea, fruit drinks and other cold refreshments complement the savoury dishes. Vegetarian choices and vegetable led plates help mixed groups order comfortably, while rice and noodles provide substantial foundations for a meal. The combination of homely recipes and a polished dining space gives S'MORE a distinctive place in the Royal Docks neighbourhood.
Address: 18 Royal Crest Avenue, London E16 2PR, United Kingdom
S'MORE Taste of Asia Menu
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Chef's Special
Royal Umami King Prawn
Chef’s special
Szechuan Braised Aubergine Clay Pot
(spicy)
Specials
Flavor, Culture, and Heart
Oyster Omelette 蚵仔煎 (O-A-Tsian)
Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Shrimp Omelette 蝦仁煎
King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Gua-Bao Set 刈包
Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.
Bamboo Salt Baked Seabream 竹鹽焗鯛魚
Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture
Clay Pot Clams 大排檔爆炒蛤蜊
Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.
Lava Prawn Poppers 爆漿起司蝦球
Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.
Braised Platter 滷味拼盤
Egg 雞蛋
Dried Tofu 豆乾
Tofu 滷豆腐
Kelp 海帶
Mooli 菜頭
Lotus root 藕片
Pig Intestine 肥腸
Duck Wing 鴨翅
Pig Ear 豬耳朵
One Bite
Taiwanese Popcorn Chicken 鹽酥雞
Jumbo Chicken Fillet 豪大雞排
Miso Glazed Chicken Wings 南乳雞翅
Pumpkin Croquette 南瓜餅
Pumpkin Rice Cake 南瓜年糕
Artisan Spring Roll 黃金春捲
Salt & Pepper Squid 椒鹽魷魚
Salt & Pepper Spare Ribs 椒鹽排骨
Taiwanese Sausage 台灣香腸
Mains
Served with steamed rice / egg fried rice +2
Braised Pork Belly 黑金滷肉
Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.
Braised Pork Chop 滷豬排
Braised Tofu Mooli 滷豆腐菜頭
Veg
Japanese Beef Gyudon 日式牛肉丼
Teriyaki Chicken 照燒雞肉
Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵
Slow-Simmered Beef Broth Noodles 紅燒牛肉麵
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Dim Sum
Artisan Dim Sum Platter 點心拚
Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling
Shang Hai Xiao Long Bao 上海⼩笼包
Artisan Dim Sum Assortment
Black Truffle Prawn Dumpling, Jade Chive & Prawn Dumplings, Scallop Dumpling, Mushroom Vegetable Dumpling, Kimchi Chicken Dumpling
Appetiser
Cantonese BBQ Platter
Traditional Crispy Roast Pork, Roast Duck, And Honey Char Siu
House Hors D'oeuvres
Crispy Seaweed, Satay Chicken Skewer, Capital Spare Ribs, Vegetable Spring Roll MIN. 2 Person
House Crispy Aromatic Duck
Served with BAO, cucumber, spring onion and house made hoisin sauce
House Crispy Aromatic Lamb
Served with BAO, cucumber, spring onion and house made hoisin sauce
Bento
Taiwanese Braised Pork Bentō 滷肉飯 (Palm Size)
Railway Chicken Leg Bentō 鐵路雞腿便當
Other
Tofu Hot Pot
Hot and Sour soup
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