Sorrento In is an Italian pizzeria and trattoria on London Road in Norbury, created by chef Valentino Ferro after two decades working in London restaurants. The kitchen draws on recipes from his home town of Sorrento and uses Italian ingredients with fresh seasonal produce.
Pizza is cooked in a traditional wood fired oven, with both tomato based and white varieties available. Choices range from marinara and spicy Diavola to combinations with Italian sausage, smoked cheese, mushrooms, lemon, walnuts or truffle oil, alongside a folded Sorrento style pizza filled with cheese, salami and cooked ham.
Homemade pasta is another important part of the menu. Gnocchi appears with tomato, mozzarella and basil or with prawns and courgette, while linguine with clams, mussels, squid and prawns brings together flavours associated with the coast around Sorrento.
Starters include bruschetta, aubergine parmigiana, buffalo mozzarella, meatballs, mussels and prawns. Italian meat and seafood dishes extend the main course selection, while tiramisu, chocolate and almond cake, gelato, tartufo and a dedicated wine list complete the relaxed trattoria experience.
Address: 1168 London Road, Norbury, London SW16 4DP, United Kingdom
Sorrento In Menu
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Starters
Bruschetta
Ⓥ Roasted bread, tomatoes, garlic, olive oil, oregano
Scamorza ai profumi di Sorrento
Ⓥ Scamorza cheese cooked in a wood-fired oven, a touch of grated lemon
Olive misto Italia
Ⓥ Mixed marinated olives
Polpette della nonna
Italian homemade beef meatballs cooked in a fresh tomato sauce
Parmigiana di melanzane
Ⓥ Aubergine layers filled with mozzarella cheese, tomato sauce and basil
Caprese con bufala
DOP bufala mozzarella cheese, tomato salad
Impepata di cozze
fresh mussels, black pepper and lemon
Antipasto – Single portion
A selection of starters from our buffet
Antipasto – double portion
A selection of vegetables from our buffet
Gamberi piccanti
Pan fried whole prawns, in a EVO, garlic, touch of chilli, white wine sauce, served with a touch of rocket.
Guazzetto di Mare
Fresh clams and mussels in a EVO, garlic, touch of chilli, cherry tomatoes sauce.
Pizze Bianche
Pizza no tomato based
Sorrento In
Mozzarella, scamorza cheese, mushrooms, rocket, truffle oil, basil
Quattro Formaggi
Mozzarella, ricotta cheese, gorgonzola, parmesan flakes, basil
Al Limone
mozzarella, provola cheese, grated lemon, basil
Alle Noci
Mozzarella, scamorza cheese, walnuts, basil
Salsiccia e Friarielli
Mozzarella, Italian sausage, rapini, basil
Alla Metese
Mozzarella, wurstel, fried potato chips, basil
Rustica
Mozzarella, provola cheese, roasted potatoes, rosemary. Topped: one half with pancetta and the other half with spianata
Pizze Rosse
Tomato based pizza
Marinara
Tomato and cherry tomato sauce, garlic, oregano
Margherita
Tomato sauce, mozzarella and basil
Prosciutto e funghi
Tomato, mozzarella, mushrooms, cooked ham, basil
Ciliegina
Tomato sauce, mozzarella, basil, fresh buffalo cheese
Capricciosa
Tomato, mozzarella, cooked ham, salami, olives, mushrooms, artichokes, basil
Diavola
Tomato sauce, mozzarella, Calabrian spicy salami, fresh chilli, basil
Romana
Tomato sauce, mozzarella, black olives, anchovies, capers, oregano
Parma
Cherry tomatoes, mozzarella, parma ham, rocket, parmesan flakes, basil
Contadina
Cherry tomatoes, mozzarella, aubergines, black olives, sweet peppers, basil
Siciliana
Cherry tomatoes, mozzarella, ricotta cheese, aubergines, basil
Al Tonno
Touch of tomato, mozzarella, tuna chunks, red onions, olives, capers, basil
Pizzaiola
Tomato, provola cheese, garlic, oregano
Ripieno Sorrentino
Folded pizza filled with mozzarella, ricotta cheese, salami, cooked ham, basil, topped with a touch of tomato sauce, pepper and parmesan cheese
Primi Piatti – First Courses
Spaghetto alla Pulcinella
Ⓥ Spaghetti with cherry tomatoes, garlic, basil
Linguina alla Sofia
Linguine pasta with tuna, anchovies, plum tomatoes, garlic, black olives, capers, chilly, parsley
Linguine ai frutti di mare
Linguine pasta with clams, mussels, squids, prawns, garlic, cherry tomatoes and a touch of chilli
Gnocco alla sorrentina
Ⓥ Homemade gnocchi, tomato sauce, mozzarella, parmesan, basil
Gnocco Sorrento In
Homemade gnocchi, cherry tomatoes, prawns, courgette, a touch of chilli, basil
Pacchero Nonna Maria
Large tube pasta cooked in a fresh tomato sauce, with beef meatballs, ricotta and provola cheese, and a j jj j touch of basil
Scialatielli aumm’ aumm
Ⓥ homemade scialatielli, cherry tomatoes, scamorza cheese, aubergines, parmesan cheese, basil
Spaghetto a vongole
Spaghetti with fresh clams in a EVO, garlic, touch of chilli and white wine sauce
Pappardelle porcini e salsiccia
Pappardelle pasta with Italian sausage and porcini mushrooms, in a EVO, garlic,touch of chilli, white wine sauce and finished with Parmesan flakes.
Spaghetto Posillipo
Spaghetti with fresh mussels in a EVO, garlic, touch of chilli, fresh cherry tomatoes sauce.
Focacce/Garlic Bread
All'aglio
Pizza dough, garlic, olive oil, fresh rosemary
Al Parmigiano
Pizza dough, garlic, olive oil, parmesan cheese, pepper
Girasole
Pizza dough, mixed roasted vegetables, basil
Alla Valentino
Pizza dough, garlic, sundried tomatoes, anchovies, black olives
Second Courses
Cartoccio Sorrento In
Whole sea bass, mussels, potatoes, cherry tomatoes, black olives, white wine and a touch of chilly
Salsiccia in Padella
Italian sausage served with roasted potatoes and rapini
Pollo al Limone
Chicken breast fillet cooked in lemon sauce, served with roasted potatoes and green salad
Gamberoni allo Champagne
Panfried king prawns in EVO garlic and prosecco sauce
Sides
Rucola e pomodorini
Rocket salad served with shaved parmesan cheese, extra virgin olive oil, cherry tomatoes
Insalata mista
Green salad, carrots
Alla Sorrentina
Tomatoes, red onions, celery, green olives, extra virgin olive oil, basil
Patatine Fritte
Fried chips
Melanzane a funghetti
Aubergines, cherry tomatoes, pecorino cheese, basil
Patate arrosto
Roasted potatoes, black pepper, rosemary
Friarielli
panfried Italian rapini with EVO, garlic, chilli and vinegar
Verdure miste grigliate
A selection of mixed vegetables seasoned with EVO, garlic, chilli and vinegar
Dolci
Desserts
Tiramisu'
Sponge fingers soaked in espresso, a filling of mascarpone and marsala liquor
Caprese al cioccolato
Almond and chocolate cake served with vanilla ice-cream
Dolce del giorno
Dessert of the day (call for more information)
Gelato
Chocolate and vanilla ice-cream
Tartufo Bianco
Vanilla and coffee tartufo ice-cream
Tartufo bianco affogato
Vanilla and coffee tartufo ice-cream dipped in espresso
WINE LIST
Marche Rosso IGT 2015 Moncaro
An intense ruby red colour. It has a fruity and floral bouquet with bits of wild berries
Montepulciano d'Abruzzo DOC Moncaro
Vinous buquet of berry fruits, medium bodied, ripe, wild berry fruit flavours and light tannic finish
Negroamaro IGT "Il Medaglione"
Full body southern italian red from Salento. This is a warming hearty wine that demands good food
Aglianico Sannio DOP 2015 Janaro
Deep ruby red with purple hints. It pairs well with all meals especially chargrilled roast meats and stewings
Chianti DOC "I Sodi del Paretaio"
Badia di Morrona – Almost ruby red with layered red fruit aromas. Old Chianti in style, best served with salami, cheese or even pizza
Valpollicella Ripasso Superiore 2014
Campagnola – Deep ruby red colour, elegant, complex aromas of ripes fruits, with a soft and rich flavour in the mouth
Lacryma Christi Mastrobernardino
Intense ruby-red in color, aromas of cherries and red fruit underscore notes of plums, raspberries, and black pepper. Refined tannins and good acidity make this wine rich without being overpowering. Pair this wine with spaghetti and meatballs, Bolognese sauce, pizza Margherita, and even grilled swordfish.
Gragnano Penisola Sorrentina 2015
Ruby red color that tends to dark, vinous and rural scent. Frizzantino with evanescent froth, has an extremely volatile aroma and smoky aftertaste. Slightly sweet, despite the color should be drunk cold at a temperature of 5-8 degrees. Perhaps it is the wine that best matches with Margherita or marinara pizza and with delicatessen products. Also ideal as an aperitif.
Marche Bianco IGT 2015 Moncaro
A light easy drinking wine. It has a straw, yellow colour with green tints, the flavour is fresh and harmonious.
Grillo Nadaria IGT 2015
Fresh nose with citrus and white flowers. The palate carries a medium weight with peach fruit juice and a citrus twinge. Nice refreshing finish.
Falanghina del Sannio DOP Janare
This is a vibrant wine with plenty of richness and elegant citrussy fruit. There are notes of apple and quince, alongside some nutty complexity, soft spice and a lean mineral streak. The attractive notes of orchard fruits lead through on to the palate which is layered with conference pear and white blossom. Long and fragrant on the finish, this is a great wine that is delicious with summer salads, poultry and fish. A real all-rounder!
La Scolca Gavi Dei Gavi Gold 2016
He shines with the varietal’s bouquet and its straw yellow color with greenish reflections. An elegant freshness and harmony characterize its taste, which is lapped by a touch of almond.
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+ Log your visitHow prices compare
Against typical prices in London
- Margherita pizza Typical in London: £12.00 £9.50
- Tiramisu Typical in London: £8.00 £5.95
- Chicken parmigiana Typical in London: £15.90 £14.50
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