St Clements is a neighbourhood café at 201 New Kings Road in Parsons Green. Its breakfast, brunch and lunch menus centre on seasonal British produce, locally sourced ingredients and food made with care in the kitchen. The bright, relaxed setting is equally suited to morning coffee, a nourishing brunch or a leisurely lunch with friends.
Brunch dishes bring together free range eggs, sourdough and thoughtfully prepared vegetables. A vegetarian brunch combines halloumi, poached eggs, herby peas, mushrooms and harissa, while a vegan version uses cavolo nero, roasted squash, tomato chilli jam, rye bread and dukkah. Baked eggs, avocado, smoked salmon and other seasonal accompaniments provide further ways to create a filling morning plate.
At lunch, soup of the day, seasonal tarts and colourful salads reflect what is fresh and available. Sides such as roasted tomatoes, mushrooms, halloumi, labneh and greens can add variety, while bacon, chorizo and smoked salmon provide richer additions. Vegetarian, vegan and gluten free choices are integrated throughout the selection rather than treated as an afterthought.
House baked cakes and sweet treats might include banana bread, lemon and pistachio cake, fruit and almond cake or freshly made cookies. Artisan coffee and carefully selected tea sit alongside fresh juices and smoothies, making the café as appealing for a short pause as for a full meal. The combination of seasonal cooking, generous brunch dishes and warm neighbourhood character gives St Clements its enduring appeal on New Kings Road.
Address: 201 New Kings Road, Parsons Green, London SW6 4SR, United Kingdom
St Clements Menu
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Drinks
Famille Moutard, Blanc de Blanc
White port & fentimans tonic with orange slice & fresh mint
Scottish Botanist gin, double
Romata Maribel Amontillado
75ml glass
Bread & Olives
Basket of home made bread
First basket is complimentary
Nocellara olives
Starters
Fresh peach, local goats curd, basil & almonds (v)
Fresh fig, manchego & toasted almonds* (v)
Rye Bay scallops with coconut milk, Chinese greens, lime leaf, ginger & chilli
Smoked pancetta, gorgonzola, caramelised apple & fried potato
Grilled fresh sardines with lemon, garlic, bay leaf & butter
Steamed Shetland mussels with shallots, garlic, parsley, fino sherry & cream
Grilled fresh sardines with salsa verde
Smoked pancetta, gorgonzola, caramelised apple & fried potato salad
Panfried fresh mackerel with warm tomato, basil & lemon olive oil dressing
Grilled fresh sardines with bay leaf, lemon, white wine & olive oil
Fried whitebait with lemon & land cress mayo
Panfried Islay Scallops with sweet chilli sauce & creme fraiche
Chicken liver, Madeira & thyme parfait, toasted focaccia & apple chutney
Deep fried squid with lime, fresh coriander & Maldon seasalt
Steamed Cornish mussels with shallots, garlic, fino sherry & cream
Smoked pancetta, gorgonzola, caramelised apple & fried potatoes
Steamed Cornish mussels in fino sherry, garlic, shallot, parsley & cream
Mains
Cod fillet with linguine, mussels, shallot, saffron & chive butter sauce
Pancetta wrapped chicken supreme with cannellini beans, chorizo, curly kale & tarragon Dijon sauce
Cod fillet with linguine, mussels, saffron & chive butter sauce
Grilled fillet of Hake with chorizo, cannellini beans, kale & tarragon
Grilled whole local Hastings’ skate wing with brown shrimp, caper, parsley and lemon butter with fries & green salad
Roast free range pork, crackling, roast potatoes, buttered veg, Yorkie, apple sauce, cider gravy
Roast sirloin of Sussex beef, roast potatoes, buttered veg, Yorkie, cauliflower cheese croquette, red wine gravy
Warm Comte, onion & nutmeg tart with landcress & walnut salad*
Wild local seabass fillet with crab bisque & crab aioli
Wild local seabass fillet with crab, fennel, vermouth, parmesan & spinach risotto
Roast cod fillet, spring onion mash, home smoked Loch Durat salmon, spinach & vermouth shallot sauce
Grilled local skate wing with dill butter, fries & buttered sweetheart cabbage
Seafood linguine with prawns, scallops, monkfish, mussels & clams
Panelle (Sicilian chickpea fritter) with roasted field mushroom, toasted camembert & ajar sauce(v)
Roast hake with chorizo, sauteed potatoes, broad beans, roast red peppers & aioli
Grilled Hastings skate wing with dill, caper & shrimp butter, fries & salad
Stuffed cabbage leaf, roast potatoes, parsnips & carrots, sauteed cabbage, Yorkie & mushroom gravy(vg)
Sunday Roasts
Choice of two roast meats and always a vegetarian choice with all the delicious trimmings
Sides
Fries
Vine Tomato & Red Onion Salad
Buttered Greens
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