Stables at Mortonhall is a Scottish bar and restaurant at 50 Mortonhall Gate in Edinburgh. Its relaxed setting combines a traditional pub welcome with enough space for breakfast, a family meal, drinks outdoors or a larger celebration.
The kitchen describes its approach as honest pub food cooked well, using fresh, locally sourced and seasonal produce where possible. Lighter bites, starters, hearty main courses and desserts provide a familiar structure, while the specials board gives regular diners something different to consider.
Breakfast has its own menu, and Sunday brings a dedicated roast selection alongside the regular choices. A children’s menu makes the venue practical for families, while vegetarian and gluten free adaptations can be discussed with the team when dietary needs arise.
Food is cooked to order on the premises, allowing a visit to feel more considered than a quick pub stop. Indoor and outdoor seating, high chairs and private hire options help Stables at Mortonhall accommodate everything from a casual lunch to weddings, work gatherings and milestone occasions.
Address: 50 Mortonhall Gate, Edinburgh EH16 6TJ, Scotland
The Stables At Mortonhall – Bar & Restaurant Menu
Firm Favourites
Sandwiches, served with chunky chips or soup of the day. Served until 4.00 p.m.
Steak Sandwich
Tender sliced minute steak, fresh rocket, onion chutney and garlic mayonnaise, served in a ciabatta roll.
Fish Finger Ciabatta
Fresh haddock goujons, lettuce and tartare sauce, served in a ciabatta roll.
Ploughman's Bloomer
Honey roast ham, cheddar cheese, rocket and onion chutney, served in sliced bloomer bread.
Club Sandwich
Grilled chicken breast layered with crisp lettuce, smoked bacon, tomato, and mayonnaise, stacked between layers of toasted bread.
B.L.T.
Tomato & Mozzarella Ciabatta
Tomato, buffalo mozzarella and green pesto, served in a ciabatta roll.
Starters Orders
Soup of the Day
Homemade and served with either a homemade cheese scone, toasted sourdough bread or a bread roll.
Haggis Bon Bons
Served with dressed salad and plum dipping sauce.
Pot o’ Haggis
Traditional haggis, mashed neeps and tatties, with homemade whisky cream sauce vegetarian option also available.
Loaded Nachos to Share
Tortilla chips, melted cheddar, chilli beef with sour cream, guacamole, salsa and jalapenos.
Houmous Dipper
Smooth houmous served with rocket and sourdough bread.
Camembert Baked Box… to Share
Oven-baked, served with sourdough bread and cranberry sauce.
Main Stall
Steak & Ale Pie
Homemade steak and ale pie, slow braised with Stewart Brewing’s famous 80 shilling cask ale, topped with puff pastry, served with seasonal vegetables and your choice of chunky chips or mashed potato.
Beer Battered Haddock
Haddock fillet in our own beer batter served with chunky chips, garden or mushy peas, tartare sauce and a lemon wedge.
Scottish Scampi
Wholetail scampi served with chunky chips, garden or mushy peas, tartare sauce and a lemon wedge.
Hunter’s Chicken
Chicken breast wrapped in bacon, covered in sticky BBQ sauce and melted cheddar with chunky chips and mixed vegetables.
Seasonal Sausages & Mash
Prime seasonal sausages served on a creamy mashed potato with rich beef gravy and crispy fried onions.
Chef’s Mac & Cheese
Macaroni tossed in Chef’s own cheddar cheese sauce, served with chunky chips and garlic ciabatta.
Haggis, Neeps & Tatties
Traditional haggis, mashed neeps and tatties, with homemade whisky cream sauce vegetarian option also available.
Thai Green Curry
A fragrant curry with crisp vegetables simmered in coconut milk, infused with lemongrass, ginger and coriander, served with white rice.
Side Bits
Vg and Gf available upon request
Chunky Chips
Curly Fries
Fresh Vegetables
Homemade Coleslaw
Onion Rings
Dressed Salad
Prime Burgers
Served in a brioche bun with chunky chips, onion rings and coleslaw
The Highlander, there can be Only One !
6oz prime beef steak burger topped with Scottish haggis, cheddar cheese and Chef’s fine whisky sauce.
BBQ Bacon Cheeseburger
6oz prime beef steak burger, bacon, cheddar cheese, lettuce, sliced tomato and BBQ sauce.
Classic Buttermilk Chicken
Chicken breast in crispy buttermilk breadcrumbs, lettuce, tomato and mayonnaise.
Classic Steak Burger
6oz prime beef steak burger, cheddar cheese, lettuce, sliced tomato and burger sauce.
Garden Vegan Burger
Crumbed burger of broad bean, pea and spinach on a vegan bun with sliced tomato, lettuce and vegan mayo.
Fresh Salads
Chicken Caesar Salad
Grilled breast of chicken, lettuce with Caesar sauce and topped with fresh parmesan and croutons.
Greek Salad
Classic ’Horiatiki’ salad with tomatoes, cucumber, red onion, green bell pepper, olives, feta cheese and dressed with oregano infused olive oil.
Caprese Salad
Fresh tomato, mozzarella and basil drizzled with olive oil and balsamic glaze, served on fresh salad.
Fishcakes with Salad
Two salmon and dill fishcakes, served with a dressed seasonal salad.
Smoked Salmon Salad
Served with capers and avocado on mixed leaf salad with Dijon mustard sauce.
Smaller Stirrups
14 and under. Each of the above served with mash or chips and peas or beans or vegetables or onion rings. Free Lollipop for ALL Children who finish their food.
Mac & Cheese
Fish Goujons
Chicken Bites
Silly Sausages
Mini Pizza cheese & tomato
Beef Burger 4oz with or without cheese
Gluten Free
Garden Vegan Burger
Crumbed burger of broad bean, pea and spinach on toasted bun with sliced tomato, lettuce and vegan mayo.
Hunter’s Chicken
Chicken breast wrapped in bacon, covered in sticky BBQ sauce and melted cheddar with chunky chips and mixed vegetables.
Smoked Salmon
Served with capers and avocado on mixed leaf salad with Dijon mustard sauce.
Thai Green Curry
A fragrant curry with crisp vegetables simmered in coconut milk, infused with lemongrass, ginger and coriander, served with white rice.
Loaded Nachos to Share
Tortilla chips, melted cheddar, chilli beef with sour cream, guacamole, salsa and jalapenos.
Greek Salad
Classic ’Horiatiki’ salad with tomatoes, cucumber, red onion, green bell pepper, olives, feta cheese and dressed with oregano infused olive oil.
Caprese Salad
Fresh tomato, mozzarella and basil drizzled with olive oil and balsamic glaze, served on fresh salad.
Cheesy Nachos
tortilla chips, melted cheese, salsa, guacamole and sour cream.
Children’s Menu
25th June – 1st September 2026. Each of the above served with mash or chips and peas or beans or vegetables or onion rings. Free lollipop for ALL children who finish their food.
Mac & Cheese
Fish Goujons
Chicken Bites
Silly Sausages
Mini Pizza
cheese and tomato
Beef Burger 4oz
Cheesy Nachos
melted cheese, salsa, guacamole and sour cream
Children’s Offers
Offer 1
Get a children’s meal and an ice cream pudding for only..
Offer 2
Get a children’s nacho sharer (serves 2) and 2 juice drinks for only..
Offer 3
Get a children’s meal and a juice drink and an ice cream for only..
Offer 4
Get a children’s nacho sharer (serves 2) and 2 juice drinks and 2 ice creams for only..
Breakfast Menu
Served 10.00 a.m. to 12.00 p.m.
The Full Scottish
Two rashers of smoked bacon, two lorne sausages, two tattie scones, haggis, black pudding, portobello mushroom, grilled tomato, baked beans, and two eggs fried or scrambled.
Cooked Breakfast
Smoked bacon rasher, lorne sausage, haggis or black pudding, tattie scone, portobello mushroom, grilled tomato, baked beans, and fried or scrambled eggs.
Veggie Breakfast
Veggie sausage, veggie haggis, portobello mushroom, grilled tomato, baked beans, tattie scone and fried or scrambled eggs.
Small Cooked Breakfast
Choose 4 items: Smoked bacon rasher, sausage, fried or scrambled egg, baked beans, mushrooms, tattie scone, grilled tomato, toast and butter. Veggie sausage available.
Porridge Oats
Scottish oats, served plain or add salt or sugar, with either milk or oatmilk, served with seasonal berries and honey.
Granola Bowl
Crunchy granola served with Greek style yogurt, blueberry compote, honey and seasonal berries.
Buttermilk Pancakes
A stack of buttermilk pancakes served with crispy smoked bacon and maple syrup or Greek style yogurt, blueberry compote, banana, seasonal berries and drizzled with maple syrup.
Smoked Salmon & Eggs on Toast
Smoked Scottish salmon with scrambled eggs served on toasted sourdough with hollandaise sauce.
Breakfast Rolls
Served daily until 3.00 p.m. with choice of Smoked bacon, fried egg, lorne sausage, link sausage, tattie scone, haggis and black pudding served in a traditional Scottish morning roll.
Single
Double
Treble
Sunday Roast Menu
served 12.00 p.m. to 4.00 p.m. Single course £19.45, Two courses £25.25, Child’s small plate £12.45 (14 and under). Main and Children’s Menu also served.
Soup of the day
Haggis Bon Bons
Pot ’o’Haggis
Chicken Liver Pate
Roast Chicken
Slow Roasted Beef
Roast Pork Loin
Meat Free Roast
Hot Drinks
more options available please just ask a member of our team