Supawan Thai is a restaurant at 38 Caledonian Road in London, a short distance from King’s Cross. Its cooking places particular emphasis on the flavours of southern Thailand, while also offering familiar curries and small plates. The dining room is suited to both a composed meal and a table that wants to share several contrasting dishes.
The kitchen makes curry pastes and sauces in house and imports a significant share of its vegetables and herbs from Thailand. Small plates include grilled prawns on cha phlu leaves, sweetcorn and herb fritters, crispy rice salad and smoked aubergine laab. Tamarind, coconut, fresh chilli, aromatic leaves and roasted spices build the sweet, sour, savoury and hot contrasts associated with the cuisine.
Main dishes move from green curry with chicken, tofu or prawns to slow cooked beef cheek massaman and Phuket style pork belly with Chinese five spice. More regionally focused choices include beef curry with roasted coconut and pork ribs cooked with red curry, black pepper, galangal and makrut lime leaves. Rice and vegetable sides help balance the richer or more intensely spiced plates.
Coconut and black sesame ice creams, makrut lime sorbet and warm chocolate brownie provide several ways to finish. Vegan and optional vegan dishes are identified, and the menu supplies a detailed allergen key covering ingredients such as peanuts, fish, shellfish, soy and gluten. Because many of these are central to Thai cooking, guests with allergies should confirm current preparation with staff.
Address: 38 Caledonian Road, London N1 9DT, England
Supawan Thai Restaurant Menu
Nibbles
Phuket Cashew Nuts
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Thai Prawn Crackers
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Small Plates
Meiang Phuket
Thai in one bite. Prawns in a roasted coconut, peanuts, chilli shallot, ginger, lime, dried shrimp paste and palm sugar dressing served on a bed of cha pru leaves.
Thai Squid
Our very own, homemade chilli and tamarind sauce, coating lightly-fried, crispy squid and topped sweet basil and green peppercorns.
Gai Yang Gorlea
A truly Southern dish of grilled chicken skewers in a gorlea curry sauce, served with a cucumber relish.
Tod Mun Khao Pod
Aromatic sweetcorn fritters full of Thai herbs served with a tamarind and chilli sauce. It’s so good- you have just got to try it!
Yum Khoa Tod
Crispy, soft, chewy, spicy, sour, sweet, and everything in between! Crushed-rice salad with coriander, peanuts, ginger, shallots, kaffir lime leaves, chillies, cha pru leaves, and spring onion.
Laab Aubergine
Smoked aubergine served with tangy tamarind and palm sugar sauce aromatic rice powder, mints, shallot, chilli and crispy shallots
Peek Kai Yud Sai
Fried chicken wings stuffed with minced chicken, prawns, mushroom and glass noodles served with tamarind chilli sauce
Kung Sarong
Crispy fried prawns delicately hand-wrapped in wheat noodles from Phuket, serve with rich tamarind and chilli sauce
Duck Spring Rolls
Crispy and crunchy spring rolls filled with duck, carrot, and spring onion. Served with a hoisin sauce.
Salads
Yum Dok Dala
Torch ginger flower salad, prawns, roasted coconut, chilli oil crispy shallots, fresh chilli, kaffir lime leaves and cashew nuts
Yum Hoa Plee
Banana flower salad, roasted coconut, coconut milk and tamarind dressing topped with crispy shallots, shallots, cashew
Yum Ma Muang
Refreshing, green-mango salad with Phuket crispy dried shrimp, cashew nuts, peanuts, chilli and spring onion. **Vegan option
Stir-Fried Vegetables
Bai Lieng Pad Khai
Stir fried with Melinjo leaf with egg
Phakbung Fai Dang
Stir fried Morning Glory with chillies and garlic ** Vegan option
Pad Broccoli
Stir fried broccoli with soya sauce and garlic ** Vegan option
Mains
Moo Hong
Melt in your mouth, Phuket, slow-cooked Pork Belly bursting with Chinese five spice, black pepper, and topped with fresh spring onion and coriander.
Geng Som
Southern Thai turmeric curry with seabass, light and sour curry with pineapple, carrots, morning glory.
Dad’s Beef Curry
Wichet’s Father’s speciality! Slow-cooked beef in a fiery, roasted coconut curry sauce.
Pla Tod Sam Rod
Whole, crispy sea bass, served with a tangy, sweet, salty Sam Rod sauce topped with fresh basil leaves.
Gang Kiew Wan
A Homemade Southern Thai green curry, with fine beans, a variety of aubergines, and Thai sweet basil. Choice of CHICKEN / TOFU / PRAWN **Vegan option
Pad Ta-Krai
Refreshing, stir-fried king prawns with lemongrass, vibrant turmeric, garlic, shallots all enriched by a gentle infusion of coconut milk and just a hint of chilli ** Choice of CHICKEN / PRAWNS
Seafood Pad Tom Yum Heang
Prawns, Squid wok-tossed with vibrant, aromatic Tom Yum herbs. An intense stir-fry featuring a rich, spicy, and tangy glaze made from our freshly-made Tom Yum paste.
Paneang Chicken Curry
Slow-cooked, complex, citrusy, and creamy chicken curry.
Pad Kra Prow Gai
The classic Thai stir-fried minced chicken, chillies, fine beans, garlic and Thai holy basil.
Toa Hoo Neueng Khing
One of our most-loved dishes! Steamed tofu, earthy shiitake mushrooms and ginger, in a fermented soy and sesame oil broth, topped with chilli and garlic oils, fresh spring onion, and coriander.
Tom Yum Goong (Soup)
The world-famous soup with king prawns, mushroom, coriander, lemongrass and exotic Thai herbs and coconut milk. **Option of no coconut milk
Khao Jaow
JASMINE RICE
Pad Thai
Rice stick noodles with king prawns dried shrimp, beansprouts, tofu, egg, flat leaf chives, pickled turnips and a sweet tamarind sauce, crushed peanut, and lemon Choice of CHICKEN / PRAWNS/TOFU/VEGAN
Desserts
Ma Maung Chae Elmm (Kaffir Lime Sorbet)
Crafted the essence of Thai kaffir lime. Served with Pickled Mango
Kha Nom Mor Gang (Thai Coconut Baked Custard)
Luxuriously smooth and creamy traditional Thai dessert. A rich and creamy coconut custard that is made from coconut milk, eggs, evaporated milk, rice flour, Pandan, homemade crispy shallots.
Khao Tom Mud (Banana With sticky rice)
Thai’s Nam Wah (Sugar) banana with sweet coconut sticky rice, wrapped in banana leaves before being gently steamed. Paired with a scoop of black sesame ice cream
Thai Milk Tea Coconut ice cream
Crafted with the finest Thai tea & coconut milk. *Served with Rose Petal*
Coconut ice cream
Thai coconut milk and young coconut water. *Served with Rose Petal*
Salted coconut and caramel ice cream
Crafted with Thai coconut milk, farm-fresh eggs, Almond milk and Salted caramel. *Served with Rose Petal*
Black sesame seed ice cream
Crafted with Thai coconut milk and premium black sesame. *Served with Rose Petal*
Mon Thong Durian ice cream
Featuring the renowned Mon Thong Durian and Thai coconut. *Served with Rose Petal*
Cocktails
Lychee Martini
Vodka, lychee liqueur, dry vermouth, Cointreau, lemon juice. FRUITY · PERFUMED · REFRESHING
Hibiscus Margarita
Thai’s Hibiscus flowers infused Tequila , fresh lemon juice FLORAL · BRIGHT · REFRESHING
Bella Daiquiri
Beal Fruit infused Rum , fresh lemon juice ,Syrup, Cointreau FRUITY · PERFUMED · REFRESHING
Phuket Old Town (Old Fashioned)
fresh ginger infused Bourbon (Homemade), sugar, Angostura bitters BITTERSWEET · AROMATIC · HERBACIOUS
Eyes Closed (Negroni)
Thai’s Kaffir lime leaves infused Gin, Red Vermouth, Campari, Angostura bitters BITTERSWEET · AROMATIC · ZESTY
Fig me Martini (Dry martini)
fresh fig infused vodka, dry vermouth. DRY · AROMATIC · REFRESHING
Mocktails
Under the mango tree
Thai’ blue butterfly pea flowers, Thai’s Honey mango puree, lime wedges, fresh mint, lemon juice, soda water.
Afternoon Swim
Thai’s Hibiscus flowers, Passionfruit puree, lemon juice, soda water.
Gin & Tonic
Gin (25 ml/50 ml)
Tonic | Bombay | Hendrick’s
Supawan Thai’s House Infused Gin & Tonic
Galangal | Hibiscus | Chilli | Lemongrass | Kaffir lime leaves | Krachai (finger roots) | Blue butterfly flowers | Ginger
Spirits
Glenfiddich 12 Years old Whiskey (50 ml)
St Remy VSOP Brandy (50 ml)
White Wine
Wine Guide Sweet * | Dry*****
Grillo
Sensale | Sicily | Italy (Organic)
Villia Des Croix
Picpoul De Pinet | France
Viognier ‘974’
I Château Pesquie | Rhone | France
Riesling Feinherb
Heinrichs| Mosel | Germany
Red Wine
Wine Guide Light* | Full Body*****
Bobal
Atance | Valencia | Spain (Organic)
Pinot Noir
Domaine Guy Allion | France
Malbec
Magna Montis | Argentina | Mendoza | Uco Valley
Nerello Mascalese
Mt Etna Rosso Ciauria, Pietro Caci o rgna | Sicily | Italy
Soft Drinks
200ML
Coke
Diet Coke
Coke Zero
Fever Tree Lemonade
Fever Tree Tonic
Teas
Jasmine Tea
ชามะลิ
Fresh Lemongrass
ชาตะไคร้สด
Fresh Mint
ชามิ้นต์สด
Fresh Ginger
ชาขิง
Green Tea
ชาเขียว