Mala Indian Brasserie menu with up-to-date-prices

Mala Indian Brasserie Menu

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Mala Indian Brasserie is an established Indian restaurant at 1357–1359 High Road in Whetstone. Its story began in 1987 at St Katharine Docks, and the current dining room continues that experience in north London with a welcoming setting for family meals, celebrations and relaxed dinners.

The cooking draws mainly on North Indian traditions while also exploring regional flavours from elsewhere in the country. Classic curries sit beside fragrant biryani, Indian street food and dishes cooked in the tandoor, where the intense heat of the clay oven gives meat, fish and bread a distinctive char and aroma.

Chicken and lamb choices range from familiar favourites to richer house preparations, with fiery South Indian chicken and creamy butter chicken showing different sides of the kitchen. Vegetable dishes such as paneer makhani, mushroom masala, okra, chickpeas and slow cooked black lentils make the menu equally rewarding for diners who prefer meat free food.

Rice, naan and other breads are designed for sharing across the table, helping guests combine sauces, grills and vegetable dishes in their own way. A considered wine selection and attentive service complete the meal, balancing the comfort of a long standing neighbourhood restaurant with the variety expected from a modern Indian brasserie.

Address: 1357–1359 High Road, Whetstone, London N20 9HR, United Kingdom

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Mala Indian Brasserie Menu

Starters

Salt and Pepper Chicken

Crispy chicken seasoned with salt, black pepper and chilli, Chinese style. (Spicy)

Murgh Pakora

Juliennes of chicken breast in a spiced, crispy batter, accompanied with a spiced salad and a coriander, mint chutney. (Medium)

Chilli Fish

Dices of crisp tilapia tossed with peppers and onion in special chilli sauce. (Spicy)

Keema Samosa

served with chickpeas, yogurt, mint and tamarind chutney. (Medium)

Aloo Papadi Chaat

Deep-fried lentil dumpling soaked in yogurt and served with Papadi and chutney. (Mild)

Aloo Tiki

Pan-fried patties of mashed potato served with yogurt, chickpea and chutney. (Medium)

Paneer Shashlik

Paneer marinated in yogurt and spices, grilled with onion, peppers and tomato. (Medium)

Vegetarian
£16.95
Pudina Sheek Kebab

Skewers of minced lamb, flavoured with spices and fresh mint. (Medium)

Tandoori Lamb Chops

A Mala Special – marinated overnight in special mix of garlic and ginger with warm dark spices, grilled but juicy inside. (Medium)

£18.95
Zafrani Jhinga

Marinated prawns, delicately flavoured with saron cooked in tandoor. (Medium)

£14.95

Chicken Mains

Chicken Korma

Chicken pieces simmered in a rich and creamy coconut and yogurt sauce. (Mild)

Methi Chicken

A semi-dry chicken dish with onions and garlic, flavoured with fenugreek. (Medium)

Chicken Tikka Masala

Pieces of chicken tikka cooked in a rich tomato and onion sauce with a touch of cream. (Medium) (Nuts)

Platters

Meat Platter

Lamb chop, chicken tikka, king prawns and lamb seekh kebab. (Medium)

Vegetarian Platter

Paneer shashlik, aloo tikki, okra fries and vegetable samosa. (Medium)

Vegetarian
Mixed Platter

Chicken tikka, seekh kebab, vegetable samosa and aloo tikki. (Medium)

Vegetarian Mains

Peshwari Chole

Chickpeas cooked in a special Peshawari masala with tomatoes and onion. (Medium)

Vegetarian
Bombay Aloo

Potatoes cooked in dum style. (Medium)

Vegetarian
Dal Makhani

Traditional Punjabi style black lentils cooked with tomatoes in a rich creamy flavour. (Medium)

Vegetarian
Dal Tarka

Yellow and red lentils exotically flavoured with garlic, onion and tomatoes. (Medium)

Vegetarian
Sabzi Karahi

Assorted vegetables tossed in an iron wok, with onions, garlic, ginger, coriander, chopped green chillies and tomatoes. (Medium)

Vegetarian
Mushroom Bhaji

Fresh mushrooms tossed with onions, garlic, ginger, coriander, chopped green chillies and tomatoes. (Medium)

Vegetarian
Soya Karahi

Soya tossed with onions, garlic, ginger, coriander, chopped green chillies and tomatoes. (Medium)

Vegetarian
Aloo Gobi

Seasoned curried potatoes cooked with cauliflower. (Medium)

Vegetarian
Saag Bhaji

Spinach curry cooked the traditional way with garlic and ginger. (Medium)

Vegetarian

Rice

Steamed Basmati Rice

Finest basmati rice.

Vegetarian
Pilau Rice

Basmati rice flavoured with saron, cardamom cinnamon, clove and bay leaves. (Medium)

Vegetarian
Jeera Rice

Basmati rice flavoured with cumin seeds. (Medium)

Vegetarian
Mushroom Rice

Basmati rice tossed with mushroom and garlic. (Medium)

Vegetarian
Biryani

Basmati rice flavoured with saron cardamom, mace and mint served with raita. (Medium)

Vegetarian

Bread

Naan

With butter

Lasuni Naan

Garlic flavoured Naan.

Peshwari Naan

Sweet Naan stuffed with coconut, raisin and mango.

Keema Naan

Naan stuffed with flavoured lamb mince. (Medium)

Aloo Kulcha

Naan stuffed with potatoes.

Vegetarian
Chilli Naan

Naan flavoured with green chillies.

Cheese Naan

Naan stuffed with cheese.

Lachedar Paratha

An exotic, mouth-watering, layered bread.

Vegetarian
Methi Paratha

Multi-layered bread with fenugreek leaves.

Vegetarian
Tandoori Roti

Whole wheat unleavened bread.

Vegetarian

Sundries

Kachumber Salad
Vegetarian
Mixed Raita
Vegetarian
Sliced Onion, Chillies & Lemon
Vegetarian
Plain Yogurt
Vegetarian
Popodom
Vegetarian
Chutney
Vegetarian

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