Lemonia Primrose Hill Menu

Chicken broth and rice soup with egg and lemon

Lentil Soup (V)

Vegetable Soup (V)

Languedoc, France

Venice, Italy

Languedoc, France

Corinthia, Greece

Cotes de Provence, France

Cotes de Provence, France

50ml

50ml

50ml

50ml

50ml

50ml

Cyprus Bottle

Greece 15% abv Bottle

Bottle Greece

France Bottle 375ml

Sweet red wine

Full bodied red with ripe aromas and a rich rich fruity flavour

Aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals

Full bodied robust wine with a velvety finish. A world class dry aromatic wine with excellent balance

Juicy dark bramble fruit with hints of chocolate and black pepper

Aromatic bouquet, vibrant, balanced taste with pronounced black fruit aromas

Flavours of ripe sour cherry, butter, cinnamon and black pepper

Combines fresh and ripe berry fruit with spicy vanilla-like aromas

Bouquet of spices with hints of ripe Blackberry

Intensive notes of red and black fruits

Full bodied with a rich, complex bouquet of forest fruits, toasted wood, vanilla and earth

Easy drinking, vibrant red. Flavours of sweet red fruit and balanced tannins

Ample notes of ripe red fruits with a hint of sweet spice

Rich bouquet of ripe red fruit. Well balanced without harsh tannins

Full bodied dry red with mellow wood and aromas, a soft full palate of fruit and spice

Deep ruby colour with intense and complex Aromas

Complex berry fruit, with cassis and plum notes, spicy with a long finish

Aromatic notes of red fruits, chocolate and vanilla

Medium bodied and soft taste with aromas of berries, wild cherries, black tea and carnations

Fresh red fruit aroma with gentle tannins

Attractive ruby-red hue with aromas of red berries, liquorice and spices. Tannins are silky with a long finish.

Legendary Greek wine

Crisply and elegantly aromatic

Rich balanced citrus aroma. Zesty and refined with an intense mineral body

Complex aromas of exotic fruits combine with notes of pepper, orange and jasmine

Melon, cut grass, honey with a citrus core

Intense with refreshing acidity and firm fruits with mild minerality

A traditional wine from Kefalonia, dry

Generous aromas of exotic fruits and fantastic freshness on the finish

Delicious aromas of citrus fruits and candied lime with touch of spice and vanilla

Bright lemon yellow colour, intense aromas of spring flowers, peach and mango

Complicated aromatic potential with variations of citrus, tropical fruits and jasmine

Nice complexity on the palate and a long refreshing aftertaste

Complex aromatic bouquet peach, quince and vanilla cantaloupe with zesty lime and wildflowers

50cl bottle

Aromas of peach, apricot, herbals and fruits with notes of lime, jasmine and citrus.

Fresh and vibrant, with a nice crispy acidity, lemon, green apple and juicy finish.

White blossom and botanical notes, balanced acidity with a rich creaminess

Bright golden colour with subtle white fleshed fruits with mild minerality

Intense aromatic character of exotic fruits with mild minerality and steely

Intense aromas of apricot and melon with a background of passion fruit

Intense aromas of flowers and delicious citrus fruits

Delicate fruity wine with aroma of white flowers

Delicate aroma of citrus fruits

Dry white from Cyprus

Outstanding, unoaked Sauvignon Blanc. Ripe rounded flavours of gooseberry and cantaloupe with zesty lime and wildflowers

Vin de Pays d’Oc, France

Rhone Valley, France

California, USA

Central Valley, Chile

Central Valley, Chile

Central Valley, Chile

Central Valley, Chile

Salta, Argentina

Stellenbosch, South Africa

Stellenbosch, South Africa

Tuscany, Italy

Puglia, Italy

Sicily, Italy

Priorat, Spain

Rioja, Spain

Murcia, Spain

Givry, France

Languedoc, France

Bordeaux, France

Bordeaux, France

Bordeaux, France

Beaujolais, France

Roussillon, France

Bordeaux, France

Loire, France

Rhône Valley, France

Pays d’Oc, France

Languedoc, France

Pays d’Orc, France

Comte Tolosan, France

Languedoc, France

Languedoc-Roussillon, France

Barossa Valley, Australia

Vin de Pays d’Oc, France

Burgundy, France

Curico Valley, Chile

Northern Paarl, South Africa

Stellenbosch, South Africa

Rias Baixas, Spain

Rioja, Spain

Piedmont, Italy

Venezia Giulia, Italy

Abruzzo, Italy

Sicily, Italy

Veneto, Italy

Niederösterreich, Austria

Mâconnais, Burgundy, France

Sancerre, France

South West France

Loire, France

Burgundy, France

Alsace, France

Coteaux du Languedoc, France

Southern Rhone, France

Touraine, France

Loire Valley, France

Pays d’Orc, France

Roussillon, France

Vin de Pays d’Oc, France

Vin de France, France

Langiedoc-Roussillon, France

Gascogne, France

Marlborough, New Zealand

Smoked cods’ roe beaten with lemon and olive oil

Chickpeas pureed with oil, lemon, garlic and tahini (V)

Ground sesame dip (V)

Greek yoghurt and cucumber with garlic and mint (V)

Baked aubergine pureed with olive oil and fresh herbs (V)

Deep fried aubergines with garlic, tomatoes and onions

Crushed wheat with chopped spring onions and parsley (V)

Spicy fetta cheese and yoghurt dip (V)

Pureed tuna fish mixed with olive oil, onions and herbs

Prawns dressed with lemon and olive oil, served chilled

Salad of fresh octopus in olive oil

Bottle

Bottle

Bottle

Peloponnese, Greece

Burgundy, France

Loire, France

Peloponnese, Greece

Bordeaux, France

Beaujolais, France

bottle

bottle

bottle

(Cyprus) bottle

(Greece) bottle

(Greece) bottle

(France) bottle

Fresh Mint, Camomile

Layers of filo pastry with nuts, spices and honey

Filo pastry with patisserie cream and syrup

Apple pie served with ice cream or fresh cream

Rice pudding

Yoghurt with mixed berries, honey and nuts

Walnut cake with vanilla ice cream

served with vanilla ice cream

Vanilla, Chocolate or Coffee (2 scoops)

Mango

(V)

(V)

Crushed wheat (V)

Greek salad with fetta and olives (V)

(V)

(V)

(V)

(V)

(V)

(V)

Wild Greek greens (V)

Aubergines and courgettes in a tomato sauce(V)

Layers of vegetables baked in a creamy white sauce (V)

Chargrilled halloumi with vegetables served with rice (V)

Stuffed vegetables with rice, spices and herbs (V)

Artichokes with broad beans in a tomato sauce (V)

Black eyed beans with fresh spinach and olive oil (V)

Green lentils cooked in olive oil, onions, tomatoes and herbs (V)

Layers of vegetables and mincemeat baked in a creamy white sauce

Vine leaves stuffed with seasoned minced meat and rice

Joint of lamb baked in lemon, spices and herbs

Casserole of beef cooked in wine with baby onions and herbs

Oven baked cubes of lamb with baby onions and herbs

Deep fried minced lamb with parsley, onions and herbs

Baked lamb with aubergines

Rabbit cooked in wine with baby onions and herbs

Grilled whole Sea Bream

Marinated in olive oil, lemon and garlic, grilled

Cubes of fish marinated and char-grilled

Baked orzo pasta with seafood and fetta cheese

Cubes of marinated chicken chargrilled with fresh vegetables

Cubes of marinated lamb chargrilled with fresh vegetables

Small cubes of tender lamb grilled on a skewer

Small cubes of tender pork grilled on a skewer

Rolled minced meat with onions, herbs and spices

Lamb cutlets

Marinated in olive oil and lemon with garlic and herbs

Basted with olive oil and lemon with garlic and herbs

Quails basted with olive oil, lemon and oregano

Grilled calf’s liver

A special selection of hot and cold starters, chargrilled meats and Greek Salad

Deep fried baby squid

Pan fried Greek cheese (V)

Fried anchovies

Butterbeans in a fresh tomato sauce (V)

Grilled Portobello mushrooms in olive oil and lemon dressing (V)

Meatballs in a spicy tomato sauce

Chargrilled halloumi with vegetables

Stuffed vine leaves

Fetta and spinach wrapped in filo pastry (V)

Artichokes with broad beans (V)

Cypriot cheese charcoal grilled (V)

Smoked pork loin charcoal grilled

Greek sausages

Courgette croquettes (V)

San Miguel, Becks, Peroni

330ml

Glass

750ml