The Bike Shed Menu

With Cumberland sausage, black pudding, Shed-made beans, Portobello mushroom, grilled tomatoes, sourdough toast, two free-range eggs any style & streaky bacon.

With vegan sausage, spinach, Shed-made beans, Portobello mushroom, grilled tomatoes, avocado, and sourdough toast.

Tortilla with Shed-made beans, avocado, homemade salsa, chorizo, cheese, and two fried eggs. Veggie, vegan, and gluten-free options available.

Served on a toasted brioche bun

Served on a toasted brioche bun

Served on a toasted brioche bun

£1.50

served with ice cream or custard (vegan option available)

served with ice cream or custard (contains raisins)

served with vanilla ice cream (vegan option available)

served with red berry coulis

served with crème fraîche & lemon zest

Slane Irish Whisky, espresso, double cream and sugar

Bailey Irish Cream liquour, espresso and double cream

with parmesan

flatbread topped with onion jam, finished with stilton, Parma ham, rocket and olive oil

flatbread topped with marinara sauce, sun-dried tomatoes, mozzarella, micro basil and pesto

choose any 4 snacks from above

in sticky honey & soy glaze with sesame seeds and green onions

with mixed peppers, courgette and onion, served with tzaziki

with blue cheese dip and celery

with celery, carrots and toasted sourdough

with toasted sourdough and caramelised onion chutney

with green pesto

served with tzaziki

1/2 pint pint

1/2 pint pint

England, 4.5% ABV

Somerset, England, 6% ABV

Sweden, 3.4% ABV

England, 0.5% ABV, vegan and coeliac friendly

České Budějovice, Czech Republic, 5% ABV

London, UK, 5.8% ABV

London, UK, 4% ABV

England, 0.5% ABV

England, 4% ABV, gluten-free

Scotland, UK, 0% ABV

Spain, 4.7% ABV

Spain, 5.5% ABV

Spain 0.0% ABV

Italy, ABV 28%

England, 16% ABV

Germany, 35% ABV

Ireland, 17% ABV

Italy, 27% ABV

France, 20% ABV

Italy, 38% ABV

Mexico, 38% ABV

Mexico, 40% ABV

Mexico, 40% ABV

Mexico, 40% ABV

Mexico, 35% ABV

Chile, 40% ABV

Mexico, 45% ABV

port (75 ml)

vermouth (50ml)

vermouth (50ml)

Scotland, 40% ABV

Ireland, 40% ABV

Ireland, 46% ABV

Scotland, 40% ABV

Scotland, 40% ABV

Scotland, 40% ABV

Tennessee, USA, 40% ABV

Kentucky, USA, 45% ABV

Kentucky, USA, 45% ABV

Kentucky, USA, 43.2% ABV

Cuba, 37.5% ABV

Puerto Rico, 35% ABV

Puerto Rico, 40% ABV

Bermuda, 40% ABV

Guyana, 40% ABV

West Indies, 40% ABV

France, 40% ABV

Brazil, 39% ABV

New Zealand, 40% ABV

France, 40% ABV

Poland, 40% ABV

Poland, 40% ABV

Jason Momoa and Blaine Halvorson harnessed the elements of fire, water, earth, and air to bring forth Meili — a vodka unlike any other. Using only the purest mountain water and locally sourced grains, the liquid gets distilled only once to preserve its smooth, natural goodness.

England, 40% ABV

England, 37.5% ABV

England, 37.5% ABV

England, 47% ABV

Italy, 42% ABV

Scotland, 41.4% ABV

Spain, 42.7% ABV

37.5% ABV

Two poached eggs, with spinach, served on a toasted bagel with home-made hollandaise sauce.

Fluffy and served with mixed berries and maple syrup. Add streaky bacon for £1.75.

With mixed berried and toasted coconut flakes available with oat milk (v+)

Damson and plums flavours, soft and easy drinking style

Notes of wild blackberry, raspberry and blackcurrant

Full of fresh bramble fruit and vanilla, with a hint of sweet spice

Juicy and smooth with damson and blackberry fruit and a hint of oak

lovely concentration of ripe plum and wild blueberries through to a soft and fruity finish.

Generous and smooth with fresh black fruits and hints of oak

Zesty, with refreshing flavours of grapefruit, pear

Aromas of juicy stone fruits and a touch of citrus

Crisp and refreshing, bursting with juicy pear flavours

Apricots, pineapple, peaches with a fresh appley finish

Tropical fruit and toasted pineapple flavours and a soft finish

Unoaked but creamy, with fresh pear and tropical flavours

apple, cranberry, orange, grapefruit, pineapple

green apple, basil, lime, agave

Pineapple, orange, pink grapefruit

Carrot, orange, ginger

330ml bottle

330ml bottle

330ml bottle

200ml bottle. Lemonade, tonic, light tonic, soda water, pink grapefruit soda, ginger beer, ginger ale

still/ sparkling

still/ sparkling

Nonsuch Blood Orange & Bitter Lemon Shrub, ginger beer, mint and orange with a touch of sugar

Aperitivo 0%, Bottega 0% Prosecco and orange

A classic mix of Grenadine, lime and ginger ale finished with Maraschino cherries

Home-made iced tea topped with lemonade and mint

Smiling Wolf 0% gin with rosemary syrup and cranberry juice finished with soda water

Smiling Wolf 0% gin with lemon juice and sugar topped with soda water

Apple juice churned with fresh lime juice, mint and sugar topped with soda

A mix of Bottega 0% with orange juice and passionfruit puree

42 Below vodka, Bacardi Blanca rum, Bombay Sapphire gin, Olmeca Blanco tequila and orange liqueur with lime juice, topped with coke

Our vegan-friendly sour range with foamer agent bitter to replace the traditional egg white. Jack Daniels, Slane Irish Whisky, Disaronno Amareto or Pisco Aba, the choice is yours!

A timeless classic with dry vermouth and gin or vodka, served with olives or lemon twist

Engine gin, Limoncello, lime juice, agave with a brown sugar rim

Bombay Sapphire Citron Lemon gin, lemon juice and rosemary syrup topped with Prosecco

Grey Goose Essence White Peach & Rosemary vodka with Martini Riserva Rubino, lime, sugar and cranberry juice

Diplomatico Riserva Exclusiva dark rum, espresso, coffee liqueur and a touch of brown sugar

Jack Daniel’s, espresso, vanilla & coffee liqueur, garnished with orange peel

Disaronno Amaretto, espresso and coffee liqueur

Jason Momoa’s multiple award-winning Meili vodka with St Germain elderflower liqueur, pear puree and lemon juice with a touch of honey

Bacardi Carta Blanca rum, lime, sugar & mint with soda. Also available with raspberry/strawberry/passionfruit

London’s favourite with Bulleit bourbon, Angostura and orange bitters with a fresh orange zest

A classic mix of Bombay Sapphire gin, Campari & Martini Riserva Rubino

St Germain Elderflower liqueur with Prosecco, mint and soda water finished with lime

Aperol served with prosecco and soda water with orange

Campari served with prosecco and soda water

Served with custard or ice cream

Served with red berry coulis

Served with crème fraîche & lemon zest

Served with ice cream (vegan option available)

with parmesan

Add black truffle olive oil 50p

With blue cheese dip or ranch and celery

Garnished with spring onions

With green pesto

With celery, carrots, and toasted sourdough

Served with tzatziki

Available from 3 choose any 4 items from above 20% off during Happy Hour Weekdays 5PM to 7PM

Served on a bed of mixed leaves with cherry tomatoes and herbed croutons

Served on a bed of mixed leaves with cherry tomatoes, onions, cucumber, feta, and olives drizzled with a Balsamic Glaze (v, v+)

£5.99 Beetroot Falafel (v+) £4.99, Avocado, Mushroom £2.50 each

Sliced flat iron steak served with chips, broccoli and a side of peppercorn sauce

With grilled tomatoes, pink peppercorn sauce, and a choice of chips or sweet potato fries.

Served with red onion gravy and crispy onion

With brie, parmesan, and smoked applewood cheese

With brie, parmesan, and smoked applewood cheese

Served with sourdough toast

Lettuce, tomato, pickles and onion rings with Bike Shed burger sauce on the side

Truffle cheddar, rocket, truffle salsa onion jam and truffle aioli

Lettuce, tomato, spicy cheddar, crispy onions, bacon, jalapeño and BBQ sauce

Rocket, blue cheese, caramelized onion, garlic aioli

Free-range chicken breast marinated with Cajun spice served with lettuce, tomato, pickles and onion rings with Bike Shed burger sauce on the side

Lettuce, tomato, pickles and onion rings with vegan mayo on the side

Sliced flat iron steak served on toasted ciabatta, with onion jam and horseradish mayo