The Cornershop is a lively bar and restaurant at 123 Shoreditch High Street. Its long opening hours and central location give it a flexible role, moving from casual daytime food into a busier evening venue for drinks, music and groups.
The food menu is built around familiar, satisfying choices that suit the informal room. Nachos, chicken wings, mozzarella sticks and calamari cover the starters, while fish and chips, burgers and Caesar salad provide straightforward main courses.
Loaded fries, sweet potato fries, onion rings and slaw make it easy to add sides or assemble a spread for the table. A sharing selection combines several of the kitchen’s crisp and savoury dishes, fitting the social character of the venue.
The Cornershop is most useful when a group wants food without committing to a formal restaurant format. Diners can stop for a burger or salad, share snacks over drinks, or let the meal develop naturally into a longer Shoreditch evening.
Address: 123 Shoreditch High Street, London E1 6JE, England
The Cornershop Menu
Small Plates
Wings
Choose from Sriracha, Korean, or BBQ sauce.
Chicken Tikka Scotch Egg
Served with rocket and house dressing
Dirty Fries
Loaded skin-on fries loaded with chilli beef, melted cheese, jalapeños, salsa and sour cream.
Fries
Golden salted chips
Cheesy Fries
Golden salted chips topped with melted cheese.
Onion Rings
Big chunky onion rings in crispy batter.
Mozzarella Sticks
Golden-fried mozzarella sticks served with spicy mayo.
Nachos
Crisp tortilla chips loaded with chilli beef, melted cheese, jalapeños, salsa and sour cream.
Caesar Salad
Crisp romaine, parmesan, croutons and creamy caesar dressing. (Veg OR Chicken)
Corn Ribs
Crispy seasoned corn ribs served with sriracha mayo.
Burgers
The Shoreditch Classic
Beef patty topped with sticky turkey bacon and melted cheese in a toasted brioche bun.
East End Chicken Burger
Crispy buttermilk chicken, served with slaw and pickles in a toasted brioche bun.
The Fish Finger Burger
Golden fish fingers with tartare sauce and crisp lettuce in a toasted brioche bun.
The Vegan Stack Burger
Plant-based patty with fresh salad, pickles and vegan mayo in a toasted bun.
Mains
Fish & Chips
Beer-battered fish served with chunky chips, tartare sauce, mushy peas and fresh lemon.
Pie & Mash
Choose from: British beef steak & craft ale; Free range British chicken with portobello, chestnut & porcini mushrooms; Jackfruit ‘steak’, craft ale & black pepper (V)
Dessert
Sticky Toffee Pudding
with a side of custard
Cheesecake
Rich and creamy cheesecake served with berry compote.
Cocktails
Martini
Bombay Sapphire Gin or Grey Goose Vodka made to your liking
Daiquiri
Bacardi Carta Blanca, Lime & Sugar
Sazerac
Whiskey, Bitters, Absinthe Rinse, Sugar
Old Fashioned
Whiskey, Sugar, Bitters
Cosmopolitan
Grey Goose Vodka, Lime, Cointreau, Cranberry
Bloody Mary
Tomato Juice, Horse Radish, Tabasco, Celery Bitters, a Shot of Vodka or Tequila
Sex on the Beach
Eristoff Vodka, peach schnapps, cranberry, orange, sugar
Pina Colada
Pineapple, coconut milk, Malibu and sugar
Mai Tai
Bacardi Carta Blanca, Bacardi Spiced, Cointreau, Lime Almond Syrup
Margarita
Patron Silver Tequila, Cointreau, Lime
Negroni
Campari, Bombay Sapphire gin, Martini Rosso
Espresso Martini
Grey Goose Vodka, Kaluha, Double shot of Espresso, Baileys
Porn Star Martini
Vanilla Vodka, Passion Fruit, Shot of Prosecco
Long Island Ice Tea
Eristoff Vodka, Bombay Sapphire gin, Bacardi Carta Blanca, tequila, cointreou, lime, topped with Coco Cola
Caipirinha
Lime, Caster Sugar, Cacho Ice, Lime Wedge