The Bird in Hand menu with up-to-date-prices

The Bird in Hand Menu

August 30, 2026
by
1 min read

The Bird in Hand is a century old neighbourhood pub and dining room on Masbro Road in Brook Green. Its sensitive refurbishment has preserved the welcome of a local pub while creating distinct spaces for relaxed drinks, restaurant dining, outdoor seating and private gatherings.

The kitchen takes a Mediterranean direction and works closely with organic and regenerative suppliers wherever practical. Croquettes, arancini, cured meat, seafood and vegetable dishes form a flexible collection of seasonal smaller plates that can be shared across the table or ordered individually.

Crisp Roman style pizzas are a house speciality, joined by fresh pasta, risotto and larger dishes built around fish or carefully sourced meat. Sundays bring roast meat with potatoes, vegetables, Yorkshire pudding, gravy and traditional sauces, creating a more distinctly British end to the week.

Negronis, spritzes and other cocktails sit beside wine, beer and alcohol free refreshments at the bar. A set feast makes ordering easier for groups, while the private dining room on the first floor accommodates more intimate celebrations without losing the character of the main pub.

Address: 88 Masbro Road, Brook Green, London W14 0LR, United Kingdom

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The Bird In Hand Menu

Cicchetti

Sourdough bread & garlic butter
£5
Mixed olives
£6
Smoked almonds
£6
Padron peppers & paprika salt
£8.50
Parma ham croquettes & red pepper aioli
£8
Sauteed chorizo & fennel seeds
£9
Breaded prawns, chilli, garlic & aioli
£10

To share

We recommend 2 – 3 of our small plates below per person, each dish will be sent when ready

Truffle and olive arancini & herb aioli
£9
Charcuterie selection served with bread
£17

pickled caperberries & cornichons

Garlic pizza bread
£7.50

with cheese

Cheese board
£12.50

quince jelly & grapes

Caesar salad
£13
Extra shredded chicken
£15

Pizza

All pizzas except basilico are served with tomato and mozzarella base

Margherita
£13.50

Tomato, mozzarella

Garden Parma
£19

Rocket, parmesan & parma ham

Salsiccia
£19

Truffle paste, tuscan sausage, porcini & truffle oil

Stagioni
£18.50

Ham, mushrooms, artichokes & black olives

Picante
£18.50

Spicy n’duja sausage & smoked scamorza

Prosciutto
£19

Caramelised onions, gorgonzola, ham & pesto

Diavola
£18.50

Ventracina salami & fresh chilies

Zucchine
£18

Courgette, rocket, salted ricotta & truffle oil

Basilico
£18

Buffalo mozzarella, cherry tomatoes, pesto & fresh basil leaves

Chorizo
£19

Chorizo, padron peppers & red onions

Garden

Butternut squash and ginger soup
£9

crème fraiche & pumpkin seeds

Burrata
£14.50

Parma ham, figs & roasted pumpkin

Aubergine rolls
£12

goats cheese & honey

Wild mushroom & gorgonzola risotto
£15

Sea

Smoked salmon pate
£15

pickled cucumber & brioche

King prawns arrabiata
£15.50

gnocchi & n’duja crumble

Seabass tortelloni
£15

capers & Bouillabaisse broth

Grilled octopus
£16.50

saffron potato, capers & white bean puree

Land

Beef shin ragu
£14

pappardelle & parmesan

Best end of lamb
£16.50

truffle polenta & mint jus

Beef carpaccio
£14

crispy kale, walnuts & truffe mayo

Pork belly confit
£15.50

onion and apple veloutè, & roasted baby carrots

Desserts

Ricotta cheesecake
£8.50

pistachio ice cream

Tiramisu
£8
Affogato al caffe
£7

nutella doughnuts

Pecan brownie
£7.50

vanilla ice cream & pecan candies

Selection of ice creams & sorbets
£7

Ice cream – chocolate, vanilla, strawberry, pistachio, salted caramel, rum & raisin and bananna Sorbet – mango, apple, raspberry, lemon, blackcurrant

Aperitifs

Boulevardier
£12

Maker’s mark, Martini rosso, Campari

Milanese G&T
£12.50

Hayman’s dry gin, Campari & Tonic

Grand 75
£13

Grand Marnier, Champagne & lemon

Aperol spritz
£10

Aperol, prosecco, soda

Negroni
£12

Hayman’s dry gin, campari, Martini rosso

Charlie Chaplin
£13

Hayman’s sloe gin, crème d’abricot, lime