Black Ivy Menu

Warm flatbread with sun-dried tomato, roasted garlic and herb tapenade

A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing

Olive oil & herb garlic butter

Vegetable crisps, wasabi peas, Bombay mix

Melted cheese, jalapenos, salsa, guacamole, sour cream

Golden baked Camembert topped with honey, chilli flakes and fresh rosemary, served with crispy garlic ciabatta

Toasted sourdough topped with peas and creamy avocado smashed together with lime, chilli, mint and feta

Breaded prime haggis balls, whisky sauce

Soft bao buns filled with crunchy veggies and duck topped with hoi sin sauce and sesame seeds

Scottish mussels steamed in a spicy chorizo and cider broth finished with fresh chilli and spring onion and served with crusty bread

Maple & chipotle glaze

Seasonal & homemade soup, bread & butter

Warm flatbread topped with baba ghanoush, roasted peppers, pesto, red onion, radish and sunflower seeds

Rice noodles, king prawns, cucumber ribbons, peas, baby corn, watermelon, mint leaves and soy dressing

Pretzel bun, steak burger, cheddar cheese, haggis, bacon, lettuce, burger sauce

Pretzel bun, steak burger, mature cheddar, lettuce, tomato, burger sauce

Pretzel bun, double steak patty, cheese, bacon, lettuce, tomato, burger sauce, served with two onion rings, two chicken wings, two haggis bon bons

Pretzel bun, grilled chicken breast, baby spinach, cucumber, mango mayo

Vegan pretzel bun, roasted peppers, lettuce, chipotle mayo

Dressed rocket, peppercorn sauce

Ribeye steak, garlic buttered king prawns, dressed rocket, flat cap mushroom, roasted tomato, peppercorn sauce

Seared steak with melted blue cheese, caramelised onions, rocket, garlic mayo in toasted ciabatta,served with skinny fries

Rocket, walnuts, asparagus, peaches, avocado, red onion, cherry tomatoes, feta and lemon vinaigrette

Hot smoked peppered mackerel, quinoa, baby spinach, beetroots, radishes, dill yoghurt dressing

Breaded chicken goujones, lettuce, bacon crumb, parmesan, croutons & caesar dressing

Toasted wholegrain bread, beef tomato, za’atar halloumi sticks, green leaves, mayo, served with skinny fries

Slow braised Scottish steak, homemade gravy, puff pastry, tenderstem broccoli, chantenay carrots and thick cut chips

Cheddar, parmesan & mozzarella cheese trio, macaroni pasta, garlic ciabatta

Stir-fried chicken with egg noodles, mangetout, tenderstem broccoli, red onions, soy & oyster sauce, sesame seeds

Crispy-skinned sea bream served over creamy spinach and chorizo risotto finished with parmesan and rocket

Potato gnocchi with asparagus, peas and cherry tomatoes, tossed in basil pesto

8oz Gammon steak, dressed rocket, fried egg, vine cherry tomato and pineapple salsa

Welch’s of Newhaven haddock, thick-cut chips, tartare & chippy sauce

Natural yoghurt, forest fruits and honey

Creamy porridge made with almond milk, cinnamon, berries, topped with toasted almonds and seeds

Served on sourdough toast

Served on sourdough toast with chilli flakes

Dry cured back bacon, pork sausage, roasted plum tomato, Portobello mushroom, beans, potato scone, black pudding, haggis, wholemeal toast and eggs how you like ‘em

Vegan sausage, smashed avocado, baked halloumi, vegan haggis, potato scone, roasted plum tomoato, Portobello mushroom, beans, wholemeal toast and eggs how you like ‘em

Vegan sausage, roasted plum tomoato, smashed avocado, beans, Portobello mushroom, hash browns, vegan haggis & wholemeal toast

Poached eggs served on toasted muffins with Scottish smoked salmon, topped with creamy hollandaise sauce

Poached eggs served on toasted muffins with streaky bacon, topped with creamy hollandaise sauce

Poached eggs served on toasted muffins with avocado & hash brown, topped with creamy hollandaise sauce

Poached eggs served on toasted muffins with streaky bacon, haggis, black pudding, topped with creamy hollandaise sauce

Red onion, tomato

Pork lorne sausage, scrambled egg, american cheese

Bananas, salted caramel ice cream, crushed shortbread, toffee sauce, whipped cream

Treacle toffee sponge, butterscotch sauce, Luca’s vanilla ice cream

Two house-baked chocolate chip cookies, salted caramel ice cream, whipped cream

Chocolate & cherry ice cream, cherries, brownie bites, chocolate sauce, vegan cream topping

Salted caramel ice cream, chocolate sauce

Poached peach, raspberries, raspberry ripple ice cream, raspberry coulis, whipped cream

Choose from Vanilla, Nutella, salted caramel, raspberry ripple, mango sorbet, vegan cherry chocolate

Ketchup

With gravy

With cheese & fries

With fries

With vanilla ice cream

Choose from Vanilla, raspberry ripple or mango sorbet

Vegetables crisps, wasabi peas, bombay mix

Whisky sauce

Chipotle mayo dip

Flatbread

Maple & chipotle glaze

Mango chutney

Chippy sauce

A selection of freshly made sandwiches, delicious home-made scones with jam & cream, mini sweet treats and your choice of tea or coffee

Our Classic Afternoon Tea served with a glass of fizz

Make it extra special and enjoy our Classic Afternoon Tea with a glass of delicious, crisp Perrier-Jouët Champagne

Our delicious Afternoon Tea served with your choice of cocktail: French Martini, Aperol Spritz, Espresso Martini, Bombay G&T

Enjoy a non-alcoholic cocktail from our main drinks list with your Afternoon Tea

Dry cured bacon, pork sausage, roasted plum tomato, Portobello mushroom, beans, potato scone, black pudding, haggis, wholemeal toast & eggs how you like ‘em

Vegan sausage, roasted plum tomato, smashed avocado, beans, Portobello mushroom, hash browns, vegan haggis & wholemeal toast

Toasted muffin with two soft poached eggs, topped with hollandaise. Choose from Scottish smoked salmon, crispy bacon or smashed avocado & hash brown

With your choice of crispy streaky bacon & maple syrup or mixed berry compote & maple syrup