Spice of Raj is an Indian and Bangladeshi restaurant on Christchurch Road in Colliers Wood, serving a broad menu for dining in, collection and delivery. Its kitchen moves from recognisable curry house favourites to tandoori cooking and individual chef recommendations. Diners can choose a single familiar dish or build a varied shared table with contrasting spice levels, grilled meats, vegetables, rice and bread.
Starters include onion bhaji, samosa, shami kebab, seekh kebab and chicken or lamb tikka. Tandoori chicken, lamb chops and king prawn butterfly add richer options, while chicken tikka or prawns served on puri combine crisp bread with a well seasoned topping. Garlic mushrooms, lentil soup and vegetable starters ensure there are also several lighter or meat free ways to begin.
Chef recommendations include butter chicken, garlic chilli chicken masala, tikka pasanda and a Balti Supreme combining chicken or lamb tikka with king prawns. Naga chilli dishes cater to diners who enjoy direct heat, while methi and gosht preparations bring more aromatic depth. Korma, Madras, pathia, bhuna, karahi, jalfrezi, rogan, vindaloo, dopiaza and dhansak cover a wide range of established curry styles.
Biryani pairs seasoned basmati rice with meat, seafood or vegetables and is accompanied by a curry sauce. Tarka dal, Bombay potato, spinach, aubergine, okra and other vegetable sides make it easy to add colour and texture to the table. Plain and flavoured naan, chapati, rice dishes, chutneys and cooling raita complete the meal, whether the order centres on a mild creamy curry or a fiery house speciality.
Address: 26 Christchurch Road, Colliers Wood, London SW19 2NX, United Kingdom
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