Strongroom Bar Menu

marinara, basil

marinara, fior di latte, basil

jerked chicken, jerk sauce, pineapple salsa, parsley

oxtail stew, plantain, scotch bonnet honey, parsley

spiced Lamb, tom sauce, guindillas, pickled onion, garlic & chilli sauce

Nigerian goat peanut ‘suya’, red pepper sauce, confit cherry tomato, red onion, okra fries

Chilean Chorizo, creamed sweetcorn, smoked mozz, merken, salsa pebre

marscapone, fior di latte, buffala, gorgonzola, carmelized onion, charred tenderstem

marinara, fior di latte, buffala, grilled courgette, portabello, gremolata

artichoke pesto, marinated feta, sun blushed tomato, black olive, cucumber, red onion

Truffle | Ranch | Black Garlic | Chilli

(vg/gf)

(vg/gf)

Peruvian almond ocopa. (vg / gf on request)

black garlic mayo. (v)

fennel & chilli salt, kefir lime aioli. (gf)

hot butter dredged chicken tenders, dill ranch, house pickles.

Korean glaze, chilli, spring onion, sesame seeds. (v)

Italy 11.5%

S.A 11.5%

France 13% (vg)

S.A 14%

Spain 13.5% (vg)

Argentina 14%

South Africa 13.5% (vg)

Italy 12.5% (vg)

Spain 12.5%

New Zealand 12.5% (vg)

Tanqueray No.10, Dolin De Chambery Rouge, Campari, orange.

Mezcal Verde, margarita mix, agave syrup, lime.

Bulleit Bourbon, sugar, Angostura bitters.

Aperol or Campari, prosecco, soda, orange.

Elders elderflower liquer, prosecco, soda, mint.

Limoncello, prosecco, soda, mint.

Jose Cuervo Blanco, agave syrup, lime juice, grapefruit soda, grapefruit.

Toki whisky, soda, orange.

Mezcal Verde, Fever-Tree Mexican lime.

Tanqueray gin, Red Bull Watermelon, lime.

Jose Cuervo Tradicional, Red Bull Peach, lime juice, agave, Tajin.

4.5%

4% (gf)

0.5%

4.5% | extra pale ale

0.5%

8.5%

7.5% | dubbel

4.1% | fruited beer

7%

2.5%

0%

4.5% (gf)

6% (gf)

4% (gf)

4%

4%

4.8%

4% (gf)

4.8%

4.2% (gf)

5.6%

5.6% (outside bar only)

4.5% (gf)

4.2%

onglet fillet, chimmichurri, blue cheese mayo, chives.

rosemary salt, truffled mascarpone, parmesan, fresh parsley. (v)

(v)