Strongroom Bar is an independent Shoreditch bar and late night music venue on Curtain Road. It opened in 1997 to serve the engineers and artists working in the recording studios on the same site and remains closely connected with London’s creative and music communities.
The kitchen serves street food with an experimental twist, with pizza forming an important part of the current offering. Food is designed to suit casual meals, group visits and evenings that continue into live performances, DJ sets or club nights.
Independent breweries and distilleries lead the drinks selection. Rotating cans and draught choices move through lager, pale ale, stout, sour beer, cider and other changing styles, while cocktails, wine and spirits broaden the choice beyond beer.
A large ivy covered courtyard can be heated and protected from the weather, allowing guests to use the outdoor space throughout the year. Pub quizzes, live music, industry gatherings and private events reinforce Strongroom’s role as both a neighbourhood bar and a cultural venue.
Address: 120–124 Curtain Road, Shoreditch, London EC2A 3SQ, United Kingdom
Strongroom Bar Menu
Pizza
all pizzas apart from vg are served with fior di latte.
Nude (vg)
marinara, basil
Marg (v)
marinara, fior di latte, basil
Jerkin’ It
jerked chicken, jerk sauce, pineapple salsa, parsley
The Ox
oxtail stew, plantain, scotch bonnet honey, parsley
Zig A Zig Baa
spiced Lamb, tom sauce, guindillas, pickled onion, garlic & chilli sauce
Do Ya Suya?!
Nigerian goat peanut ‘suya’, red pepper sauce, confit cherry tomato, red onion, okra fries
Feeling Corny
Chilean Chorizo, creamed sweetcorn, smoked mozz, merken, salsa pebre
Fromaggio (v)
marscapone, fior di latte, buffala, gorgonzola, carmelized onion, charred tenderstem
Courgette About it (v)
marinara, fior di latte, buffala, grilled courgette, portabello, gremolata
Feta Late Than Never (vg)
artichoke pesto, marinated feta, sun blushed tomato, black olive, cucumber, red onion
Crust Dippers
Truffle | Ranch | Black Garlic | Chilli
Bar Snacks
Catalan Almonds
(vg/gf)
Marinated Perello Gordal Olives
(vg/gf)
Scorched Padron Peppers
Peruvian almond ocopa. (vg / gf on request)
Truffle Mac ‘n’ Cheese Croquettes
black garlic mayo. (v)
Buttermilk Calamari
fennel & chilli salt, kefir lime aioli. (gf)
SFC
hot butter dredged chicken tenders, dill ranch, house pickles.
Oyster Mushroom Bites
Korean glaze, chilli, spring onion, sesame seeds. (v)
Fries
Loaded Steak Fries
onglet fillet, chimmichurri, blue cheese mayo, chives.
Parmesan Truffle Fries
rosemary salt, truffled mascarpone, parmesan, fresh parsley. (v)
Skin on Fries / Sweet Potato Fries.
(v)
Draught
Signature Brew Studio Lager
4%
Pillars Helles
4.8%
Jubel Peach Beer
4% (gf)
Signature Brew Roadie Session IPA
4.8%
Siren Lumina Session IPA
4.2% (gf)
Siren Soundwave IPA
5.6%
Signature Brew Backstage IPA
5.6% (outside bar only)
Sandford Devon Red Cider
4.5% (gf)
Guinness Stout
4.2%
Bottles
Pacifico
4.5%
Pillars Pilsner
4% (gf)
Lucky Saint
0.5%
Verdant Lightbulb
4.5% | extra pale ale
Mash Gang Chug
0.5%
Delirium Tremens
8.5%
Brugse Zot Bruin
7.5% | dubbel
Fruli Strawberry
4.1% | fruited beer
Oude Geuze Boon
7%
Schofferhofer Grapefruit Radler
2.5%
Guinness
0%
Orchard Pig Reveller
4.5% (gf)
Orchard Pig Truffler
6% (gf)
Sandford Orchards Bramble
4% (gf)
Sandford Orchards Old Blossom
4%
Long
Spritz
Aperol or Campari, prosecco, soda, orange.
Hugo Spritz
Elders elderflower liquer, prosecco, soda, mint.
Limoncello Spritz
Limoncello, prosecco, soda, mint.
Paloma
Jose Cuervo Blanco, agave syrup, lime juice, grapefruit soda, grapefruit.
Haibōru
Toki whisky, soda, orange.
Yuzu & Smoke
Mezcal Verde, Fever-Tree Mexican lime.
Watermelon Ginbull
Tanqueray gin, Red Bull Watermelon, lime.
Peach Picante
Jose Cuervo Tradicional, Red Bull Peach, lime juice, agave, Tajin.
Short
Negroni
Tanqueray No.10, Dolin De Chambery Rouge, Campari, orange.
Mezcal Margarita
Mezcal Verde, margarita mix, agave syrup, lime.
Old Fashioned
Bulleit Bourbon, sugar, Angostura bitters.
White
The Rambler ‘White’
South Africa 13.5% (vg)
Pinot Grigio ‘Il Badalisc’
Italy 12.5% (vg)
Rioja ‘Ontañon Vetiver’
Spain 12.5%
Sauv Blanc ‘Aquamarine’
New Zealand 12.5% (vg)
Red
False Bay ‘Old School’
S.A 14%
Vega del Rayo Rioja
Spain 13.5% (vg)
Malbec ‘Nieto Senetiner’
Argentina 14%
Rose
False Bay ‘Whole Bunch’
S.A 11.5%
Côtes Du Rhône ‘La Ruchette’
France 13% (vg)
Sparkling
Prosecco ‘La Dolci Colline’
Italy 11.5%