The Cow Saloon Bar & Dining Rooms is a pub and restaurant at 89 Westbourne Park Road in London. The ground-floor saloon has a lively, informal character, while the upstairs dining room offers a more composed setting with its own service schedule.
Seafood is closely associated with the venue, with oysters, prawns and crab fitting naturally beside a pint of Guinness. British and Irish influences also shape cooked dishes, allowing the menu to move between direct bar food and more refined seasonal plates.
The two-floor format gives diners a genuine choice in pace and atmosphere. A quick plate in the saloon can be spontaneous, while an upstairs reservation suits a longer meal. The saloon kitchen serves food daily, and the dining room opens from midweek through Sunday.
Beer, wine and spirits support the pub identity, with separate telephone contacts for the saloon and dining room. Reservations are available for the upstairs tables. Guests with shellfish allergies or other dietary requirements should discuss ingredients and cross-contact with staff before ordering.
Address: 89 Westbourne Park Road, London W2 5QH, England
The Cow Saloon Bar & Dining Rooms Menu
Dining Room – Shellfish
Jersey Rocks
Channel Islands
West Mersea Rocks
England
Half Pint Atlantic Prawns
Whole Cracked Portland Crab
Small Seafood Platter
Twelve Oyster Selection, Pint of Atlantic Prawns
Deluxe Seafood Platter
Eighteen Oyster Selection, Whole Cracked Portland Crab, Pint of Atlantic Prawns
The Cow Special
Six Jersey Rocks with a Pint of Guinness or Glass of House Wine
Sourdough
Longman’s Salted Butter
Dining Room – Starters
Tomato Gazpacho
Croutons
Galician Goat’s Curd
Confit Isle of Wight Tomatoes, Gremolata (v)
Dressed Crab
Marie Rose, Cayenne, Toast
Pig’s Head Terrine
Black Pudding & Pancetta, Almonds, Toast
Dining Room – Mains
Rigatoni Primavera
Parmigiano Reggiano (v)
Poached Scottish Salmon
Jersey Royal Potato Salad, Caper Berries
The Cow Fish Stew
Rouille, Crouton
Garlic & Chilli Chicken
Datterini Tomatoes, Pancetta
Heritage Breed Lamb Cutlets
Confit Byaldi, Lamb Sauce, Mint
Dining Room – Sides
Oak Leaf Lettuce
Lemon Vinaigrette (v)
Spring Greens
Garlic Butter (v)
Crispy Potatoes
Rosemary Salt (v)
Mash
(v)
Dining Room – Puddings
Selection of Homemade Ice Cream
(v)
Tahitian Dark Chocolate Mousse
Raspberry Crisp (v)
Banoffee Pie
(v)
Dining Room – Cheeses
West Country Cheeses with Chutney & Crackers. *unpasteurised
Bath Blue
Somerset Brie
Black Cow Cheddar
White Lake Little Shee
*unpasteurised
Four Cheese Selection
Saloon Bar – Dish Du Jour
Monday–Friday, midday–4pm. Price: 15
Monday – Rigatoni Primavera
(v)
Tuesday – Middle White Pork Chop
Burnt Apple Puree
Wednesday – Steamed Cornish Mussels
Pancetta, Toast
Thursday – House-Cured Gammon
Fried Egg, Potato Pavé
Friday – Poached Scottish Salmon
Potato Salad, Caper Berries
Saloon Bar – Oysters
Jersey Rocks
Channel Islands
West Mersea Rocks
England
Saloon Bar – Small Seafood Platter
Twelve Oyster Selection, Pint of Atlantic Prawns
Small Seafood Platter
Saloon Bar – The Cow Special
Six Jersey Rocks with a Pint of Guinness or Glass of House Wine
The Cow Special
Saloon Bar – Crustacea
Half Pint Atlantic Prawns
Whole Cracked Portland Crab
Saloon Bar – Deluxe Seafood Platter
Eighteen Oyster Selection, Whole Cracked Portland Crab, Pint of Atlantic Prawns
Deluxe Seafood Platter
Saloon Bar – Starters
Soup of the Day
English Burrata
Sauce Vierge, Courgette, Toast (v)
Potted Wild Brown Shrimps
Toasted Sourdough
Pig’s Head Terrine
Black Pudding & Pancetta, Almonds, Toast
Saloon Bar – Mains
Portland Crab
Tagliolini, Tomato, Chilli
Fish Stew
Rouille, Crouton
The Cow Fish Pie
Spring Greens
Bangers & Mash
Onion Gravy
Chicken Kyiv
Mash, Spinach
Saloon Bar – Sides
Oak Leaf Lettuce
Lemon Vinaigrette (v)
Spring Greens
Garlic Butter (v)
Mash
(v)
Sourdough
Longman’s Salted Butter
Dining Room – Champagne & Sparkling
Gls. 125ml | Btl. 75cl
Prosecco Artigianale, Brut Spumante, Treviso, IT
Champagne Marie Demets, Tradition Brut, NV, FR
Champagne Billecart-Salmon, Brut Réserve, NV, FR
Champagne Billecart-Salmon, Brut Rosé, NV, FR
Dining Room – White
Gls. 175ml | Cf. 50cl | Btl. 75cl
Trebbiano d’Abruzzo, Frentano, Abruzzo, IT
Picpoul de Pinet, Villa des Croix, Languedoc, FR
Viognier ‘Le Paradou’ Château Pesquié, Ventoux, FR
Sauvignon Blanc ‘Cape Atlantic’, Western Cape, SA
Verdicchio dei Castelli di Jesi ‘Gino’, Fattoria San Lorenzo, Marche, IT
Muscadet Sèvre et Maine sur lie ‘Chauvinière’, Loire, FR
Dining Room – Rosé
Gls. 175ml | Cf. 50cl | Btl. 75cl
Rosé de Triennes, Cinsault, Vin de Pays du Var, FR
Rosa dei Frati, Cà dei Frati, Lombardy, IT
Dining Room – Red
Gls. 175ml | Cf. 50cl | Btl. 75cl
Moulin de Gassac ‘Classic Rouge’, Languedoc, FR
Finca Deneza Malbec, Mendoza, ARG
Sangiovese, ‘I Paoli’, Tuscany, IT
Bordeaux Supérieur, Gravières de la Brandille, FR
Saint-Chinian ‘La Croix d’Aline’ Languedoc, FR
Côtes du Rhône, Saint Cosme, Rhône, FR
Dining Room – Dessert Wines
Gls. 125ml | Btl.
Château Villefranche, Sauternes, Barsac, FR, Half Bottle
Saloon Bar – White
Gls.175ml | Cf.50cl | Btl.75cl
Trebbiano d’Abruzzo, Frentano, Abruzzo, IT
Picpoul de Pinet, Villa des Croix, Languedoc, FR
Viognier ‘Le Paradou’ Château Pesquié, Ventoux, FR
Sauvignon Blanc ‘Cape Atlantic’, Western Cape, SA
Verdicchio dei Castelli di Jesi ‘Gino’, Fattoria San Lorenzo, Marche, IT
Saloon Bar – Red
Gls.175ml | Cf.50cl | Btl.75cl
Moulin de Gassac ‘Classic Rouge’, Languedoc, FR
Finca Deneza Malbec, Mendoza, ARG
Sangiovese, ‘I Paoli’, Tuscany, IT
Bordeaux Supérieur, Gravières de la Brandille, FR
Saint-Chinian ‘La Croix d’Aline’, Languedoc, FR
Saloon Bar – Dessert Wines
Gls.125ml | Btl.