The Devil’s Advocate is a bar and restaurant hidden in a nineteenth century pump house on Advocate’s Close. Stone walls, timber and soft amber light give the historic Old Town building a warm, atmospheric interior just off the Royal Mile. A restaurant, mezzanine and covered terrace provide different settings for lunch, dinner, drinks and larger gatherings.
The food celebrates seasonal Scottish produce through bold but comforting plates. Fresh seafood and 32 day dry aged Scotch steaks sit alongside handmade pasta, snacks and dishes intended for sharing. Menus change as ingredients move through the year, allowing the kitchen to retain a clear Scottish identity without being limited to a fixed collection of classics.
Lunch offers a relaxed way into the restaurant, while dinner supports a longer progression through starters, substantial mains and desserts. Groups can use tailored menus and shared dining options in the mezzanine or terrace spaces. The historic building involves stairs, an important practical detail for guests planning a visit.
Whisky is the soul of the bar, with more than 300 Scottish and international bottles and flights designed to compare regions, styles and cask finishes. Inventive cocktails, wine, craft beer and a strong range of low and no alcohol drinks provide alternatives. The Devil’s Advocate brings food, spirits and Edinburgh heritage together without turning any one of them into a backdrop.
Address: 9 Advocate’s Close, Edinburgh EH1 1ND, United Kingdom