The Windmill menu with up-to-date-prices

The Windmill Menu

September 9, 2026
by
1 min read

The Windmill is a neighbourhood pub at 86 The Cut in Waterloo, close to the Old Vic and Young Vic theatres. Its central bar, traditional pub furnishings and informal atmosphere make it a convenient meeting place for local workers, theatre audiences and visitors exploring the South Bank.

Food ranges from familiar pub favourites to a broad choice of homemade pizzas. Fish and chips, burgers and other substantial mains sit comfortably beside lighter dishes, so the menu works for both a full meal and something straightforward before a performance.

The pizza selection gives groups an easy option for sharing and includes classic toppings as well as more individual combinations. Starters, sides and desserts round out the choice, while vegetarian dishes give mixed parties more than one way to build a meal.

Beer, wine and spirits support the pub side of the business, and the relaxed service style suits anything from a quick drink to a longer lunch or dinner. Its location on The Cut is especially useful for diners who want uncomplicated food within easy walking distance of Waterloo station and the nearby theatres.

Address: 86 The Cut, London SE1 8LW, England

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The Windmill, Lambeth Menu

Bar Snacks

Tater tots
£6.50

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

Halloumi fries
£7.50

glazed with hot honey, topped with chives

Beetroot and tahini hummus & grilled flatbreads
£7.50

with pomegranate, crispy chickpeas, paprika molasses

Pink peppercorn squid
£9.50

sweet chilli jam

Cheeseburger croquette
£8.50

with ketchup, cheese sauce, pink pickled onions

Chicken tenders
£7

with buffalo sauce & blue cheese sauce

Chicken tenders
£7

with hot honey sauce

Chicken tenders
£7

with habanero sauce

Sharers

Mixed bar snack sharer for 2
£29.50

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pickles

Nachos
£14

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

Chicken tenders to share
£24.95

with a choice of 2 sauces

Sandwiches

Sandwiches are served Monday to Friday 12-5pm

Salt beef ciabatta, pickles, mustard mayonnaise
£12.95
Club sandwich
£12.95

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

Beer-battered haddock finger
£11.50

with lettuce & tartare sauce

Salt beef ciabatta
£12.95

pickles, mustard mayonnaise

Mains

Traditional Fish & Chips
£19.50

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Double Cheeseburger
£18.50

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

No Waste cauliflower bhaji burger
£17.50

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Crispy Tiny Rebel glazed chicken burger with cheese
£18.50

Sriracha aioli, lettuce, tomato, pickled red onion & chips

Guinness steak frites
£23.95

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

Chicken Caesar salad
£15.95

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Truffle mac & cheese
£16.95

with wild mushrooms topped with pangrattato

Fish pie
£19.95

with hispi cabbage, leeks & peas

Sides

Triple-cooked chips
£5.50
Beer battered onion rings
£4
Padron peppers
£6.95

with paprika salt

Puddings

Warm chocolate brownie
£8

salted caramel ice cream

Sticky toffee pudding
£8

with candied walnuts, vanilla ice cream & toffee sauce

Selection of ice-creams by the scoop

Choose Your Flavour

Vanilla
£2.50