Pahli Hill Bandra Bhai menu with up-to-date-prices

Pahli Hill Bandra Bhai Menu

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Pahli Hill Bandra Bhai is a regional Indian restaurant and cocktail bar at 79-81 Mortimer Street in Fitzrovia. The bright upstairs dining room is built around generous sharing, while the darker Bandra Bhai bar below evokes a playful Bombay drinking den, creating two distinct moods connected by one kitchen.

Small plates draw on street food and coastal cooking through papadi chaat, hara kebab, Bombay pav bhaji and crisp dosa tacos with chilli cheese or pulled lamb. Mangalore buns with crab sukkha, Andhra calamari and lamb kothu roti combine coconut, curry leaves, tamarind, chilli and aromatic spice in dishes designed to be passed around the table.

The tandoor produces chicken tikka, broccoli with cream cheese and almonds, beetroot seekh and Kandhari lamb chops served with mint chutney. Main dishes include paneer makhani, butter chicken, Mangalorean fish curry, Kerala prawn curry, lamb pepper fry and fragrant Cornish lamb biryani with raita and chilli salan.

Flaky flat bread, naan, roti and cumin rice are made for sharing with the curries, while rabdi tres leches offers cream, rose, almonds and pistachio for dessert. Original cocktails and a considered wine list give the downstairs bar its own identity, allowing an evening to move naturally from a full regional Indian meal into late drinks.

Address: 79-81 Mortimer Street, Fitzrovia, London W1W 7SJ, United Kingdom

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Pahli Hill Bandra Bhai Menu

Small Plates

Crispy Khakhra

Mustard & birds eye chilli pickle

Vegetarian
£7
Hara Kebab

Spinach, ginger, rosevale potato, bird eye chilli & tamarind chutney

Vegetarian
£15
Papadi Chaat

Yoghurt, delica pumpkin, datterini tomato, pomegranate, mint & tamarind chutney

£15
Bombay Bhaji

Bombay bun, rosevale potato, cauliflower & spring peas

Vegetarian
£16
Andhra Calamari

Cucumber chilli chutney, lemon & delica pumpkin

£17
Mangalore Bun & Crab Sukkha

Fennel seeds, ginger, coconut milk & curry leaves

£17
Coorg Pork Shoulder

Black pepper, cloves, coriander seeds, curry leaves & kachampuli vinegar

£19

Tandoor & Grill

Chargrilled Broccoli

Cream cheese, toasted almond, rose petals & roasted red pepper chutney

Vegetarian
£19
Achari Paneer Tikka

Mustard, bombay onion, pahli hill pickle & tempered mango chutney

Vegetarian
£20
Portobello Mushroom

Shallots, raw mango, green chilli, curry leaves & pachadi

Vegetarian
£21
Tandoori Malai Chicken

Cream cheese, mace, cardamom, pickled salad & pepper chutney

£21
Pahli Hill Tandoori Chicken Tikka

Cucumber, coriander & mint salad

£24
Galouti Choti Roti

Lamb, mace, cardamom, naan, kashmiri chilli, raw papaya & sprouted moong salad

£26

Mains

Paper Dosa

Sambar, turmeric potatoes, tomato chutney & coconut chutney

Vegetarian
£21
Palak Paneer/Aloo

Spinach, fresh ginger, chillies, plum tomato, brown onion & fenugreek leaves

Vegetarian
£21
Paneer Makhani

Plum tomatoes, cashews, cream & fenugreek leaves

Vegetarian
£26
Homestyle Chicken Curry

Yoghurt, star anise, coriander seeds & fennel

£27
Butter Chicken

Plum tomatoes, cashews, cardamom & fenugreek butter

£30
Mangalorean Fish Curry

Wild Halibut, green mango, ginger & coconut

£31

Sides

Dal Tadka
Vegetarian
£8
Aubergine Bharta
Vegetarian
£11
Black Dal
Vegetarian
£14
Okra Masala
Vegetarian
£14
Saffron Rice
Vegetarian
£8
Guntoor Chilli & Garlic Chutney
Vegetarian
£3
Mango Chutney
Vegetarian
£3
Pahli Hill Pickle
Vegetarian
£3
Seasoned Yoghurt
Vegetarian
£3

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