The Lord Northbrook, Lee menu with up-to-date-prices

The Lord Northbrook, Lee Menu

August 30, 2026
by
1 min read

The Lord Northbrook, Lee is a stylish Victorian pub at 116 Burnt Ash Road, close to Lee station. Recently refurbished while retaining its community character, it combines a comfortable dining area, real fire, live sport and spaces for private events with food served from noon every day of the week.

The kitchen focuses on refined pub classics made with fresh British ingredients, supported by lighter plates and snacks for sharing over a drink. Seasonal vegetables, salads, fish and meat move through the menu as produce changes, while daily specials let the team offer dishes beyond the regular selection.

Main courses follow the generous, familiar style expected of a neighbourhood pub, with grilled dishes, burgers, fish, pies and plant based choices appearing across the seasonal menu. Thoughtful accompaniments and sauces give these favourites a polished finish without losing the comforting character that makes them suitable for a relaxed local meal.

A traditional Sunday roast is an important part of the week, bringing roasted meat or a meat free alternative together with potatoes, vegetables, Yorkshire pudding and gravy. Modern craft beer, cask ales, wine and alcohol free drinks support the food, while changing puddings and ice cream provide an easy conclusion for families and longer weekend gatherings.

Address: 116 Burnt Ash Road, Lee, London SE12 8PU, United Kingdom

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The Lord Northbrook, Lee Menu

SNACKS

Sauteed padron peppers
£5.80

Sauteed padrons with shichimi seasoning, sweet soy and toasted sesame seeds (VG)

Garlic & thyme focaccia
£5.25

Garlic & thyme focaccia with extra virgin olive oil and aged balsamic (VG)

Marinated Gordal olives
£4.95

Marinated Gordal olives (VG)

SMALL PLATES

Soup of the day

Soup of the day with rustic bread and salted butter (V)

Duck and green peppercorn terrine
£8

Duck and green peppercorn terrine with rhubarb chutney and toast

Charred Tenderstem broccoli
£8

Charred Tenderstem broccoli, romesco sauce, toasted almonds and crispy shallots (VG)

Buffalo mozzarella
£9.50

Buffalo mozzarella, heritage tomatoes, basil and black olive crumb (V)

Salt & pepper squid
£9

Salt & pepper squid with lemon aioli

Chicken liver parfait
£9

Chicken liver parfait, port & redcurrant jelly and toasted brioche

MAINS

Cumberland sausages
£17.50

Cumberland sausages with creamed potato, onion & parsley gravy

Butter chicken curry
£17

Butter chicken curry with coconut & lime leaf rice, grilled flatbread, raita and mango chutney

Coq au vin
£18.50

Coq au vin with creamed potato and seasonal greens

Pan-fried sea bass
£19.50

Pan-fried sea bass, sautéed new potatoes, Tenderstem broccoli and sauce vierge

Beer-battered haddock & chips
£18

Beer-battered haddock & chips with pea purée, tartare sauce and lemon

8oz sirloin steak
£29

8oz sirloin steak with triple-cooked chips, grilled tomato, flat mushroom and peppercorn sauce

Moving Mountains vegan burger
£17

Moving Mountains vegan burger with lettuce, tomato, gherkin, burger sauce and fries (VG)

Northbrook beef burger
£18

Northbrook beef burger with cheese, bacon, lettuce, tomato, gherkin, burger sauce and fries

Wild mushroom & truffle ravioli
£17.50

Wild mushroom & truffle ravioli with spinach, peas and Parmesan (V)

SIDES

Triple-cooked chips
£5.50

Triple-cooked chips

French fries
£5

French fries

Seasonal greens
£5

Seasonal greens

Mixed leaf salad
£4.75

Mixed leaf salad

Onion rings
£5.25

Onion rings

DESSERTS

Sticky toffee pudding
£8

Sticky toffee pudding with toffee sauce and vanilla ice cream

Chocolate brownie
£8

Chocolate brownie with chocolate sauce and vanilla ice cream

Lemon tart
£8

Lemon tart with raspberry sorbet

Ice creams & sorbets
£7

Ice creams & sorbets