The Lord Northbrook, Lee is a stylish Victorian pub at 116 Burnt Ash Road, close to Lee station. Recently refurbished while retaining its community character, it combines a comfortable dining area, real fire, live sport and spaces for private events with food served from noon every day of the week.
The kitchen focuses on refined pub classics made with fresh British ingredients, supported by lighter plates and snacks for sharing over a drink. Seasonal vegetables, salads, fish and meat move through the menu as produce changes, while daily specials let the team offer dishes beyond the regular selection.
Main courses follow the generous, familiar style expected of a neighbourhood pub, with grilled dishes, burgers, fish, pies and plant based choices appearing across the seasonal menu. Thoughtful accompaniments and sauces give these favourites a polished finish without losing the comforting character that makes them suitable for a relaxed local meal.
A traditional Sunday roast is an important part of the week, bringing roasted meat or a meat free alternative together with potatoes, vegetables, Yorkshire pudding and gravy. Modern craft beer, cask ales, wine and alcohol free drinks support the food, while changing puddings and ice cream provide an easy conclusion for families and longer weekend gatherings.
Address: 116 Burnt Ash Road, Lee, London SE12 8PU, United Kingdom
Most loved here
Based on diner reviews and ratings
- MAINS Cumberland sausages £17.50
- MAINS Butter chicken curry £17
- MAINS Coq au vin £18.50
- DESSERTS Sticky toffee pudding £8
The Lord Northbrook, Lee Menu
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SNACKS
Sauteed padron peppers
Sauteed padrons with shichimi seasoning, sweet soy and toasted sesame seeds (VG)
Garlic & thyme focaccia
Garlic & thyme focaccia with extra virgin olive oil and aged balsamic (VG)
Marinated Gordal olives
Marinated Gordal olives (VG)
SMALL PLATES
Soup of the day
Soup of the day with rustic bread and salted butter (V)
Duck and green peppercorn terrine
Duck and green peppercorn terrine with rhubarb chutney and toast
Charred Tenderstem broccoli
Charred Tenderstem broccoli, romesco sauce, toasted almonds and crispy shallots (VG)
Buffalo mozzarella
Buffalo mozzarella, heritage tomatoes, basil and black olive crumb (V)
Salt & pepper squid
Salt & pepper squid with lemon aioli
Chicken liver parfait
Chicken liver parfait, port & redcurrant jelly and toasted brioche
MAINS
Cumberland sausages Loved
Cumberland sausages with creamed potato, onion & parsley gravy
Butter chicken curry Loved
Butter chicken curry with coconut & lime leaf rice, grilled flatbread, raita and mango chutney
Coq au vin Loved
Coq au vin with creamed potato and seasonal greens
Pan-fried sea bass
Pan-fried sea bass, sautéed new potatoes, Tenderstem broccoli and sauce vierge
Beer-battered haddock & chips
Beer-battered haddock & chips with pea purée, tartare sauce and lemon
8oz sirloin steak
8oz sirloin steak with triple-cooked chips, grilled tomato, flat mushroom and peppercorn sauce
Moving Mountains vegan burger
Moving Mountains vegan burger with lettuce, tomato, gherkin, burger sauce and fries (VG)
Northbrook beef burger
Northbrook beef burger with cheese, bacon, lettuce, tomato, gherkin, burger sauce and fries
Wild mushroom & truffle ravioli
Wild mushroom & truffle ravioli with spinach, peas and Parmesan (V)
SIDES
Triple-cooked chips
Triple-cooked chips
French fries
French fries
Seasonal greens
Seasonal greens
Mixed leaf salad
Mixed leaf salad
Onion rings
Onion rings
DESSERTS
Sticky toffee pudding Loved
Sticky toffee pudding with toffee sauce and vanilla ice cream
Chocolate brownie
Chocolate brownie with chocolate sauce and vanilla ice cream
Lemon tart
Lemon tart with raspberry sorbet
Ice creams & sorbets
Ice creams & sorbets
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in London
- Sticky toffee pudding Typical in London: £8.00 £8.00
- Fish and chips Typical in London: £18.98 £18.00
- Butter chicken Typical in London: £13.90 £17.00
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