Lee Fish Bar is a longstanding neighbourhood fish and chip shop at 113 Burnt Ash Road. The family style takeaway continues to cook food to order under recent new ownership, serving lunch and dinner through the week. A refreshed interior includes a small seating area, while collection and delivery remain central to the straightforward local chippy experience.
The fish selection includes cod, haddock, plaice, rock salmon, skate, cod roe and whole tail scampi, alongside smaller cod bites and fish cakes. Sea bream and sea bass can also be steamed for diners who prefer a preparation without batter. Portions of thick chips provide the traditional accompaniment, with regular and larger sizes available according to appetite.
Savoury alternatives include jumbo sausage, battered sausage, saveloy and spring rolls. Steak and kidney, beef and onion, chicken and mushroom, and cheese and onion pies broaden the classic chip shop choice. Burgers, grilled chicken sandwiches, chicken portions, nuggets and halloumi make it possible for groups to order beyond fish without using a separate takeaway.
Mushy peas, curry sauce, gravy, pickled onions, eggs and gherkins complete a traditional fish supper, while homemade onion rings add another crisp side. Children can choose smaller cod or nugget meals with chips and a drink. Fresh cooking, generous portions and a broad mix of familiar British takeaway dishes have kept Lee Fish Bar a dependable part of the Burnt Ash Road parade.
Address: 113 Burnt Ash Road, Lee, London SE12 8RA, United Kingdom
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