The Park is Jeremy King’s New World Grand Café at 2 Queensway, opposite Queensway station and close to Kensington Gardens. Open from breakfast through dinner, the large, art filled dining room draws on mid century Manhattan while remaining flexible enough for a quick morning visit, a business lunch or a long evening meal.
Contemporary American cooking forms the menu’s foundation, with an Italian influence and classic diner touches. Lobster rolls, hot dogs, cheeseburgers and chopped Cobb salad sit alongside pasta, wood fired dishes and steaks, creating a broad all day selection built around recognisable comfort food.
Breakfast and weekend brunch make use of the restaurant’s early opening, while sandwiches and salads work well at lunch. Desserts lean into the grand cafe mood through sundaes and other generous favourites, giving diners a reason to stay beyond the main course rather than treating the venue as a purely functional stop.
Classic cocktails and a wine list with a strong Californian thread reinforce the transatlantic identity. Counter seats, a lively bar and a private Manhattan Room offer different ways to use the space, from solo dining and informal drinks to small private gatherings with a dedicated set menu.
Address: 2 Queensway, Bayswater, London W2 3RX, England
The Park Restaurant Queensway London Menu
Breakfast – Bakery
Monday to Friday 7am – 11:30am | Weekends and Bank Holidays 8am – 11.30am. (v) vegetarian (vg) vegan.
Vanilla Cream Doughnut
(v)
Lemon & Blueberry Muffin
(v)
Apricot Danish
(v)
Banana Bread, Seasonal Fruit Compote
(vg)
‘BEC’ Bacon, Egg & Cheese Bagel
Smoked Salmon & Cream Cheese Bagel
Lox and ‘Everything’ Bagel
Breakfast – Cereals and Fruit
(v) vegetarian (vg) vegan.
Chilled Pink Grapefruit
(vg)
Greek or Coconut Yoghurt
(vg)
House Made Granola
(vg)
Coconut Yoghurt Chia & Banana Bowl
(vg)
Chilled Peanut & Banana Protein Bowl
(vg)
Seasonal Fruit Salad
(vg)
Breakfast – Hot Breakfast
(v) vegetarian (vg) vegan. *gluten free pancakes available upon request.
Classic Porridge
made with water (vg) or milk (v)
Creamed Porridge
with seasonal fruit compote (v)
Bacon & Fried Egg Breakfast Bap
Bacon & Fried Egg Breakfast Bap with Cumberland Sausage
Buttermilk Pancakes
with maple syrup and crispy bacon or with seasonal fruit compote and mascarpone (v)
Huevos Rancheros
fried eggs, black beans, avocado, corn tortilla, tomato salsa (v)
Devilled Avocado on Cornbread
poached eggs and seeds (v)
Breakfast – Eggs
(v) vegetarian (vg) vegan.
‘One-eyed Pete’
(v)
Fried, Poached or Scrambled Eggs
(v)
Potato Latkes with Fried Eggs
(v)
Omelet
choice of: cheese, herb, ham, mushroom
Eggs Florentine
(spinach) (v)
Eggs Benedict
(York ham)
Eggs Arlington
(smoked salmon)
Smoked Salmon & Scrambled Eggs
Toast
sourdough, brown/white bloomer, gf (v) with ‘beillevaire’ butter
Lunch – Snacks and Bread
(v) vegetarian (vg) vegan.
House roasted mixed nuts
(v)
Nocellara del belice olives
(vg)
Monkey Bread with butter
(v)
Bruschetta of ricotta, basil pesto
(v)
Arancini Milanese
(v)
Sturia Oscietra Caviar 15g
sour cream, gaufrette chips
Lunch – Appetizers
(v) vegetarian (vg) vegan.
Wood-fired Scallop, Parsley Oil, Lemon
Veal & Pork Meatballs, Tomato Ragu
Barbecued Sweet Corn Ribs
(vg)
New England Clam Chowder, Oyster Crackers
Fennel, Apple & Pecorino Salad
Caesar Salad
Marinated Artichokes & Butter Bean Salad
Gotham Shrimp Cocktail
New Orleans Crab Cakes, Spiced Rémoulade
Classic Cobb Salad
Vitello Tonnato, Caper Berries, Rocket
Tuna Tartare
Lobster Roll
Steak Tartare
Small with Sourdough Croutons; Large with French Fries
Lunch – Pasta
(v) vegetarian (vg) vegan.
Heritage Courgette, Lemon & Oregano Risotto
(v)
Spaghetti Bolognese
Lobster and Crayfish 'Mac 'n' Cheese'
Crab Linguine, Chili & Lemon
Lunch – Entrees
(v) vegetarian (vg) vegan.
Grilled Cheese Sandwich
(v)
Chicken Milanese
rocket & parmesan salad
The Park Cheeseburger
Country Club Sandwich
Sicilian Vegetable Lasagne
(v)
Chicken Pot Pie
Pan Roasted Sea Trout
heritage tomatoes, olives, basil
Roast Breast of Loomswood Duck
cavolo nero, marsala sauce
Osso Buco
saffron risotto & bone marrow
Lunch – Josper Grilled
(v) vegetarian (vg) vegan.
Brooklyn Hot Dog
Poivrade Artichokes
(vg) jerusalem artichoke purée, oregano, chili
Grilled Dry-aged Sirloin Steak (7oz)
skinny fries, mustard, cayenne and herb butter
Whole Sea Bass
parsley & crushed coriander dressing
Butterflied King Prawns
cajun chili butter
Rib-eye Steak (13oz)
skinny fries, salsa verde
Lunch – Vegetables & Side Salads
(v) vegetarian (vg) vegan.
sweetcorn & bacon succotash
skinny fries
(vg)
grilled broccolini & pecorino
(v)
summer leaf & shaved vegetable salad
(vg)
cajun spiced 'tater tots'
(v)
rocket & parmesan salad
Lunch – Ice Creams & Sundaes
ALL ICE CREAMS ARE IN HOUSE BESPOKE RECIPES. (v) vegetarian.
‘Oreo’ Ice Cream Cookie Sandwich
(v)
Caramelised Banana Split
(v) caramelised banana, neapolitan ice cream, whipped cream, ‘hundreds & thousands’, chocolate sauce
The Park Bespoke Sundae
2 scoops (v); 3 scoops (v)
Lunch – Cheeses
selection of Italian artisan cheeses served with fig jelly. Gorgonzola Dolce, Parmesan 36 Mesi, Robiola, Marga di Bufala.
Cheeses
selection of Italian artisan cheeses served with fig jelly
Lunch – Dessert
(v) vegetarian.
Vanilla Cream Doughnut
(v)
Selection of House Made Cookies (3)
(v)
Brooklyn Blackout Cake
(v)
Strawberry Pannacotta with Amaretti Biscuits
Key Lime Pie
(v)
Baked New York Cheesecake
(v)
Traditional Apple Pie
(v)
Brunch – Eggs & Pancakes
(v) vegetarian.
Eggs Florentine
spinach (v)
Eggs Benedict
York ham
Eggs Arlington
smoked salmon
Potato Latkes, Fried Eggs
(v)
Huevos Rancheros
(v) fried eggs, black beans, avocado, tomato salsa
Smoked Salmon & Scrambled Eggs
Buttermilk Pancakes
with maple syrup and crispy bacon – or – with seasonal fruit compote and mascarpone (v)
Brunch – Appetizers & Salads
(v) vegetarian (vg) vegan.
Monkey Bread with Butter
(v)
New England Clam Chowder, Oyster Crackers
Fennel, Apple & Pecorino Salad
Caesar Salad
Marinated Artichokes, Butter Beans, Ricotta & Lemon
(v)
Gotham Shrimp Cocktail
New Orleans Crab Cakes, Spiced Rémoulade
Classic Cobb Salad
Vitello Tonnato, Caper Berries, Rocket
Tuna Tartare
Steak Tartare
Sturia Oscietra Caviar 15g
sour cream, gaufrette chips
Brunch – Entrees
(v) vegetarian (vg) vegan.
Chicken Milanese
rocket & parmesan salad
Josper-grilled Poivrade Artichokes
(vg) jerusalem artichoke purée, oregano, chili
Sicilian Vegetable Lasagne
(v)
Chicken Pot Pie
Pan Roasted Sea Trout
Isle of Wight tomato panzanella
Whole Roast Sea Bass
parsley & crushed coriander dressing
Grilled Dry-aged Sirloin Steak (7oz)
skinny fries, mustard, cayenne and herb butter
Josper-Grilled Giant King Prawns
cajun chili butter
Josper-Grilled Rib-Eye Steak (13oz)
skinny fries, salsa verde
Brunch – Sandwiches
Brooklyn Hot Dog
Grilled Cheese Sandwich
(v)
The Park Cheeseburger
Country Club Sandwich
Lobster Roll
Brunch – Pasta
(v) vegetarian.
Heritage Courgette, Lemon & Oregano Risotto
(v)
Spaghetti Bolognese
Lobster and Crayfish ‘Mac ’n’ Cheese’
(v)
Crab Linguine, Chili & Lemon
Brunch – Vegetables & Side Salads
(v) vegetarian (vg) vegan.
sweetcorn & bacon succotash
skinny fries
(vg)
grilled broccolini & pecorino
(v)
summer leaf & shaved vegetable salad
(vg)
cajun spiced ‘tater tots’
(v)
Brunch – Ice Creams & Sundaes
(v) vegetarian.
‘Oreo’ Ice Cream Cookie Sandwich
(v)
Caramelised Banana Split
(v) caramelised banana, neapolitan ice cream, whipped
The Park Bespoke Sundae
BUILD YOUR OWN. 2 scoops (v); 3 scoops (v)
Brunch – Dessert
(v) vegetarian.
Vanilla Cream Doughnut
(v)
Selection of House Made Cookies (3)
(v)
Brooklyn Blackout Cake
(v)
Strawberry Pannacotta with Amaretti Biscuits
Key Lime Pie
(v)
Baked New York Cheesecake
(v)
Brunch – Cheeses
Cheeses
selection of Italian artisan cheeses served with fig jelly
Dinner – Snacks and Bread
(v) vegetarian (vg) vegan.
House roasted mixed nuts
(v)
Nocellara del belice olives
(vg)
Monkey Bread with butter
(v)
Bruschetta of ricotta, basil pesto
(v)
Arancini Milanese
(v)
Sturia Oscietra Caviar 15g, sour cream, gaufrette chips
Dinner – Appetizers
(v) vegetarian (vg) vegan.
Wood-fired Scallop, Parsley Oil, Lemon
Veal & Pork Meatballs, Tomato Ragu
Barbecued Sweet Corn Ribs
(vg)
New England Clam Chowder, Oyster Crackers
Fennel, Apple and Pecorino Salad
Caesar Salad
Marinated Artichokes & Butter Bean Salad
Gotham Shrimp Cocktail
New Orleans Crab Cakes, Spiced Rémoulade
Classic Cobb Salad
Vitello Tonnato, Caper Berries, Rocket
Tuna Tartare
Lobster Roll
Steak Tartare
Small with Sourdough Croutons; Large with French Fries
Dinner – Pasta
(v) vegetarian.
Heritage Courgette, Lemon & Oregano Risotto
(v)
Spaghetti Bolognese
Lobster and Crayfish 'Mac 'n' Cheese'
Crab Linguine, Chili & Lemon
Dinner – Entrees
(v) vegetarian.
Chicken Milanese
rocket & parmesan salad
The Park Cheeseburger
Sicilian Vegetable Lasagne
(v)
Chicken Pot Pie
Pan Roasted Sea Trout
Isle of Wight tomato panzanella
Roast Breast of Loomswood Duck
cavolo nero, marsala sauce
Osso Buco
saffron risotto & bone marrow
Day Boat Brixham Fish
served garnished Price: market price
Dinner – Josper Grilled
(vg) vegan.
Poivrade Artichokes
(vg) jerusalem artichoke purée, oregano, chili
Whole Sea Bass
parsley & crushed coriander dressing
Grilled Dry-aged Sirloin Steak (7oz)
skinny fries, mustard, cayenne and herb butter
Butterflied King Prawns
cajun chili butter
Rib-eye Steak (13oz)
skinny fries, salsa verde
Dinner – Vegetables & Side Salads
(v) vegetarian (vg) vegan.
sweetcorn & bacon succotash
skinny fries
(vg)
summer leaf & shaved vegetable salad
(vg)
grilled broccolini & pecorino
(v)
cajun spiced 'tater tots'
(v)
rocket & parmesan salad
Dinner – Ice Creams & Sundaes
ALL ICE CREAMS ARE IN HOUSE BESPOKE RECIPES. (v) vegetarian.
‘Oreo’ Ice Cream Cookie Sandwich
(v)
Caramelised Banana Split
(v) caramelised banana, neapolitan ice cream, whipped cream, ‘hundreds & thousands’, chocolate sauce
The Park Bespoke Sundae
BUILD YOUR OWN. 2 scoops (v); 3 scoops (v)
Dinner – Cheeses
selection of Italian artisan cheeses served with fig jelly. Gorgonzola Dolce, Parmesan 36 Mesi, Robiola, Marga di Bufala.
Cheeses
selection of Italian artisan cheeses served with fig jelly
Dinner – Dessert
(v) vegetarian.
Vanilla Cream Doughnut
(v)
Selection of House Made Cookies (3)
(v)
Brooklyn Blackout Cake
(v)
Strawberry Pannacotta with Amaretti Biscuits
Key Lime Pie
(v)
Baked New York Cheesecake
(v)
Traditional Apple Pie
(v)
Brunch – Bloody Marys
The Park’s Bloody Mary
green chile vodka, tomato juice, lemon, worcestershire, hot sauce
Michelada
beer, tomato juice, lime, hot sauce, tajin
Manhattan Mary
horseradish & black pepper vodka, tomato juice, lemon, worcestershire, hot sauce