The Pig's Ear menu with up-to-date-prices

The Pig’s Ear Menu

September 9, 2026
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1 min read
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The Pig’s Ear is a countryside style pub at 35 Old Church Street in Chelsea. Run by the Gladwin brothers as part of their Local & Wild group, it combines the warmth of a neighbourhood local with a strong interest in seasonal British produce.

The kitchen works with locally sourced ingredients and changes dishes with the seasons. Pies by the fireplace capture the pub’s comforting side, while fresh seafood and an oyster station bring a lighter coastal note to the menu.

Sunday lunch is a particular focus, with generous roasts, crisp potatoes and traditional trimmings. Meat sourced from West Sussex reinforces the close relationship between the restaurant and the countryside that inspires its cooking.

Real ale, cocktails and wine from the family vineyard at Nutbourne accompany the food. The Pig’s Ear suits diners who want thoughtful sourcing and expressive seasonal dishes without losing the relaxed, sociable character of a proper Chelsea pub.

Address: 35 Old Church Street, Chelsea, London SW3 5BS, England

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The Pig's Ear Menu

Starters

Wild Yeast Baguette
£4.50

Garlic Scape Butter

Mushroom Marmite Éclair
£4

Confit Egg Yolk, Cornichon

Tarama Cornetto
£4.50

Lumpfish Roe

Maldon Oysters
each £4.50 / dozen £25

Shallot & Rhubarb Mignonette

TPE Pâté En Croûte
£12.50

House Pickles

Roll Right Soft Cheese
£12.50

Crispbread & Sussex Honey

Salt Beef Croquettes
£11.50

TPE Chilli Jam, Pickled Cucumber

TPE Scotch Egg
£12.50

Chorizo & Black Pudding, Walnut Ketchup

Sussex Beef Tartare
£15

Capers, Cornichon, Confit Egg Yolk

Confit Chalk Stream Trout
£16.50

Sussex Baby Gem, Soft Boiled Egg

Pea, Broad Bean & Mint Hummus
£10.50

Seasonal Crudités, Crispbread

Chilled Nutbourne Gazpacho
£14.50

Brown Shrimps, Tarragon & Cucumber Salsa

London Burrata
£14.50

Nutbourne Tomatoes, Chestnut Pesto, Pickled Red Onion

Hampshire Asparagus
£16

Vintage Red Fox, Chorizo Mayo

Sussex Red & Green Lollo Salad
£7.50

Vintage Red Fox, Pickled Shallot

Skin On Fries
£6

Salt Baked Potatoes

Mains

Sussex Courgette Risotto
£21

Tomatoes & Fennel Salsa, Blue Cheese Mousse

Southern Coast Monkfish
£34

Spring Vegetables, Butter Sauce

Tamworth Pork
£28

Nutbourne Tomatoes & Sussex Courgette, Jus

Gregory’s Lamb
£32

Smoked Aubergine, Asparagus, Jus

Belted Galloway Cattle, 35 Day Dry Aged Beef – Flank (200g)
£28

Chimichurri (Jus or Peppercorn Sauce)

Belted Galloway Cattle, 35 Day Dry Aged Beef – T-Bone (750g)
£94

Lollo Salad or Potatoes

The Pig’s Ear Pie
£19

Served with Mash & Gravy

Desserts

Blood Orange Filo Cake
£10

Clotted Cream, Puffed Wild Rice

Vanilla Set Cream
£10.50

Sussex Gooseberry, Mint

Dark Chocolate Mousse
£10

Pumpkin Seeds Praline, Miso Caramel

Selection of British Cheeses
£12

Caraway Crispbread, Pear Chutney

Sunday Roast

Farm Vegetables, Roast Potatoes, Yorkshire Pudding & Gravy

Yorkshire Beef Sirloin
£29.50

Horseradish Cream

Sussex Half Chicken
£28

Bread Sauce

Tamworth Pork Chop
£28

Apple Sauce

Gregory’s Lamb
£28

Mint Sauce

Roasted Courgette, Aubergines, Cauliflowers & Goat Cheese Tart
£22

Sides

Sunday Roast Potatoes
£6
Cauliflower Cheese
£6.50

Farm-to-Fork Lunch Menu

24.0 for 2 courses | 28.0 for 3 courses

Chilled Sussex Gazpacho

Brown Shrimps, Chilli oil

London Burrata

Nutbourne Tomatoes, Pickled Red Onion

Sussex Beef Sandwich

Dill Pickles, Watercress, Horseradish

Confit Chalk Stream Trout

Sussex Baby Gem, Soft Boiled Egg

Dark Chocolate Mousse

Miso Caramel, Pumpkin Seeds Praline

Wild Yeast Baguette, House Butter
£4.50
Mushroom Marmite Éclair, Egg Confit
each £4

Seasonal Cocktails

Wild Garlic Bloody Mary
£12

WG VODKA, HOUSE SPICE MIX, PICKLE HOUSE TOMATO, CITRUS

Pig’s Ear Negroni
For 1 £14 / For 2 £25

ADNAMS GIN, LVC CAMILLES RED, DOPPELGANGER (For 1 Or 2)

Sorrel & Elderflower Sour
£12

ADNAMS GIN, FRESH SORREL, CITRUS, ELDERFLOWER, FOAMER

Gibson Martini
£12

TITOS VODKA, DRY VERMOUTH, PICKLED ONION

Apple Pie Sour
£12

APPLE INFUSED VODKA, GINGER, CINNAMON, CITRUS, FOAMER

Spiced Paloma
£14

TEQUILA, PIMENTO DRAM, MARMALADE, CITRUS, GRAPEFRUIT SODA

Uncle Wray Daiquiri
£14

PLANTATION 3YR, WRAY & NEPHEW, FALERNUM, CITRUS

Toasted Oat Fashioned
£14

TOASTED OAT INFUSED WHISKEY, WALNUT & CHOCOLATE BITTERS

Draught Beer

Bitburger, Pilsner
£7.30

4.8%

Adnams, Mosaic, Pale Ale
£7.30

4.1%

Adnams, Wild Wave, Cider
£7.30

5%

Fauna Brewing, Wild Dog, Traditional IPA
£7.30

4.2%

Adnams, Ghost Ship, Pale Ale
£6.90

0.5%

Guinness
£7.30

4.1%

Hepworth, Blonde Lager
£7.30

5%

Bottled & Canned Beer

Hepworth Brewery, Prospect, Pale Ale (500ml)
£7.50

4.5%

Hepworth Brewery, Blonde Lager (330ml)
£7.50

5%

Small Beer, Lager (330ml)
£6.50

2.1%

Small Beer, Hazy (330ml)
£6.50

2.6%

Lucky Saint, Hazy Pale or Lager (330ml)
£5.60

0.5%

Verdant Sundialer, Pale Ale (440ml)
£7.80

5%

Guinness (538ml)
£7.60

0%

Holos Kombucha

330ml

Citra Hopped
£7.50
Hibiscus & Ginger
£7.50
Basil & Mint
£7.50
Raspberry & Elderflower
£7.50

Cask Beer

Harvey’s Sussex Best, Bitter
£7.30

4.0%

Small Beer, Hazy Pale
£7.30

2.6%

Adnams Brewery, Golden Gull, Golden Ale
£7.30

4.0%

Sam

Sam