Akatuki Covent Garden Menu

Wagyu beef, sushi rice, black pepper, salt, horseradish

Wagyu, sushi rice, black pepper, salt, horseradish

Sashimi / nigiri selection — can change to 2pcs nigiri

Salmon, sea bass, tuna, avocado, yuzu pepper, spicy salad dressing and shredded cheese

Ribeye steak cubes, courgette, cherry tomato, grilled gravy and gin

1pc, 10g foie gras

Stock availability depends on the day

Wagyu Beef, Salmon, Tuna, Sea Bass, Yellowtail, Eel, Scallops

21pcs of Sashimi

10pcs of Sashimi and 16pcs of Nigiri

18pcs of Sashimi, 10pcs of Nigiri and Akatuki Roll

A healthy inside-out roll with creamy avocado, fresh cucumber, and crisp carrot

A crunchy sushi roll filled with tempura-fried king oyster mushrooms

Inside out sushi roll filled with salmon and avocado

Inside out sushi roll filled with tuna and avocado

Filled with avocado, cucumber, asparagus, chopped eel and tobiko on top

Asparagus, avocado, cucumber filling; topped with tuna, salmon, yellowtail or seabass, avocado and tobiko

Prawn tempura, avocado, asparagus filling; topped with avocado and tobiko

Prawn tempura filling; topped with grilled eel

Luxurious roll with wagyu beef, tempura prawn, and truffle-infused sauce for an indulgent bite

Mixed Salmon and Tuna, asparagus filling; topping with grilled Salmon and Foie Gras

Grilled chicken glazed with a sweet-savory teriyaki sauce

Tender duck breast, seared to perfection with rich flavour

Marbled Scottish ribeye, grilled to release its rich flavours

Luxurious A5 Japanese Wagyu ribeye, renowned for its buttery texture and marbling

Slow-cooked chicken leg paired with teriyaki sauce and simmered vegetables

Pan-seared skin-on salmon served with creamy green peas sauce

Fragrant jasmine rice wok-tossed with succulent Wagyu beef and infused with the rich, earthy elegance of black truffle

Black cod marinated in yuzu and white miso sauce, delicately grilled

Seared scallops with butter and balsamic vinegar, seasoned with salt and black pepper

Pan-seared duck breast served with a sweet plum glaze

Butter-seared half lobster with a refined wasabi and honey sauce

A single-serve hot pot with premium wagyu and seasonal vegetables

A single-serve hot pot featuring tender beef and fresh vegetables

A mix of sautéed mushrooms in butter sauce

“Eel don” inspired grilled aubergine glazed with sweet soy sauce, served over steamed rice

Crispy breaded chicken cutlet served on rice with hearty Japanese curry sauce

Tender Scottish beef cubes grilled to perfection with a rich savory sauce over rice

A hearty donburi with fresh salmon, a pasteurised egg, fried onions and tobiko

Vinegared rice with salmon roe and your choice of salmon, tuna, or both

An assortment of fresh sashimi slices elegantly spread over vinegared rice

A whole grilled eel glazed with sweet soy sauce and a dash of sansho

A decadent rice bowl featuring melt-in-your-mouth foie gras

Spicy Sichuan-style tofu and lobster served over rice for a bold fusion dish

Grilled aubergine glazed with sweet soy over rice

Salmon, pasteurised egg, fried onions and tobiko

Salmon roe over vinegared rice

Assorted sashimi over vinegared rice

Rich, creamy udon noodles with mushrooms, topped with prawn and salmon roe

Thick udon noodles in a rich, creamy Japanese curry broth with mixed seafood

Stir-fried Japanese noodles with scallops, mussels, and prawns

Stir-fried udon noodles with tender chicken and vegetables served sizzling on a teppan grill

Stir-fried Japanese noodles with seasonal vegetables

Stir-fried Japanese noodles with scallops, mussels, and prawns

Stir-fried udon noodles with tender chicken and vegetables served sizzling on a teppan grill

Stir-fried Japanese noodles with seasonal vegetables

With prawn and salmon roe

Choose from Chicken Karaage / Chicken Fillet. Includes Chicken Gyoza 2 pcs, Pumpkin Croquettes 1 pc (Vegetarian), Takoyaki 1 pc, Mix Salad (Vegetarian), Miso Soup (Vegetarian), Steamed Rice.

Choose from Salmon / Tuna / Mix. Includes Sashimi 2 pcs, Nigiri 3 pcs (Salmon / Tuna / Mix), Monomaki 2 pcs (Salmon / Tuna / Mix), Fried Shrimps 2 pcs, Pumpkin Croquettes 1 pc (Vegetarian), Miso Soup (Vegetarian), Steamed Rice (Vegetarian).

Appetiser: Miso Soup (Vegetarian), Chicken Gyoza 3 pcs, Fried Shrimps 1 pc, Pumpkin Potato Croquettes 1 pc (Vegetarian). Starter: Tuna Sashimi 3 pcs, Mix Salad (Vegetarian). Main Course (Choose one): Beef Cubes with Donburi, Grilled Eel Donburi, Seafood Yakisoba.

Avocado Maki 6 pcs, Vegetable Gyoza 3 pcs (Vegetarian), Pumpkin Potato Croquettes 2 pcs (Vegetarian), Mix Salad (Vegetarian), Miso Soup (Vegetarian), Steamed Rice (Vegetarian).

Salmon Sashimi 3 pcs, Salmon Nigiri 3 pcs, Salmon Maki 6 pcs

Tuna Sashimi 3 pcs, Tuna Nigiri 3 pcs, Tuna Maki 6 pcs

Mixed Sashimi & Nigiri (Tuna / Salmon / White Fish), California Roll 4 pcs

Wagyu, salmon, tuna, sea bass, yellowtail, eel, scallops

21pcs of sashimi

10pcs sashimi and 16pcs nigiri

18pcs sashimi, 10pcs nigiri and Akatuki Roll

From the Classic sharing list

From the Premium sharing list

From the Vegetarian sharing list

Lobster Tail, Boiled Marinated Scallops, Bluefin Tuna, Salmon, Yellowtail, Sea Bass, Prawn and Mussel

One round. Lobster Tail, Boiled Marinated Scallops, Bluefin Tuna, Salmon, Yellowtail, Sea Bass, Prawn and Mussel.

Choice of Premium Green Dragon Roll, Black Dragon Roll, California Roll, Spicy Tuna Uramaki, Salmon Avocado Uramaki, Cucumber Hosomaki, Avocado Hosomaki.

Salmon Sashimi, Boiled Sea Salted King Prawn and Mussels.

Smoked Salmon Salad with Green Pepper, Garden Salad with Avocado.

One round. A5 Wagyu Hotpot, Foie Gras Donburi, Braised Beef Short Rib with Creamy Mushroom Sauce.

Ribeye Steak, Stir Fried Udon with Seafood, Confit Chicken with Teriyaki Sauce, Stir Fried Yakisoba with Mixed Vegetables.

Mousse Cake, Matcha Ice Cream.

Served medium rare

Avocado, cucumber, asparagus, eel and tobiko

Asparagus, avocado, cucumber; fish and tobiko topping

Prawn tempura, avocado, asparagus; avocado & tobiko

Prawn tempura; topped with grilled eel

Wagyu, tempura prawn, truffle-infused sauce

Salmon & tuna, asparagus; grilled salmon and foie gras

Stone-grilled; gluten-free on request

Seared duck breast on hot stone

Buttery marbling, served on hot stone

Slow-cooked chicken leg with teriyaki and vegetables

Single-serve hot pot with tender beef and vegetables

Pan-seared salmon with creamy green peas sauce

Black cod in yuzu and white miso, grilled

Seared scallops with butter and balsamic

Premium wagyu and seasonal vegetables

Butter-seared half lobster, wasabi and honey sauce

With prawn and salmon roe

Choose Chicken Karaage or Chicken Fillet; Chicken Gyoza 2pcs; Pumpkin Croquettes 1pc; Takoyaki 1pc; Mix Salad; Miso Soup; Steamed Rice

Choose Salmon, Tuna or Mix; Sashimi 2pcs; Nigiri 3pcs; Monomaki 2pcs; Fried Shrimps 2pcs; Pumpkin Croquettes 1pc; Miso Soup; Steamed Rice

Avocado Maki 6pcs; Vegetable Gyoza 3pcs; Pumpkin Potato Croquettes 2pcs; Mix Salad; Miso Soup; Steamed Rice

Appetiser: Miso Soup, Chicken Gyoza 3pcs, Fried Shrimps 1pc, Pumpkin Potato Croquettes 1pc. Starter: Tuna Sashimi 3pcs, Mix Salad. Main (choose one): Beef Cubes Donburi, Grilled Eel Donburi or Seafood Yakisoba

Salmon Sashimi 3pcs · Salmon Nigiri 3pcs · Salmon Maki 6pcs

Tuna Sashimi 3pcs · Tuna Nigiri 3pcs · Tuna Maki 6pcs

Mixed sashimi & nigiri (tuna / salmon / white fish); California Roll 4pcs

Vegetarian

Vegetarian

Wagyu, sushi rice, black pepper, salt, horseradish

Wagyu, salmon, tuna, sea bass, yellowtail, eel, scallops

21pcs of sashimi

10pcs sashimi and 16pcs nigiri

18pcs sashimi, 10pcs nigiri and Akatuki Roll

From the Classic sharing list

From the Premium sharing list

From the Vegetarian sharing list