The Three Lanterns Leicester Square Menu

Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast.

Bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and a toasted seeded bread roll.

Fried eggs, hash browns, mushrooms, grilled tomato, baked beans and a toasted seeded bread roll.

Two sausages, two bacon, fried egg, baked beans, grilled tomato, mushrooms, hash brown, toast.

Two vegetarian sausages, two hash browns, fried egg, baked beans, grilled tomato, mushrooms, toast.

Two poached eggs on toasted muffin with ham and hollandaise sauce.

Two poached eggs on toasted muffin with smoked salmon and hollandaise sauce.

Smashed avocado on sourdough toast with poached eggs and chilli flakes.

Stack of three pancakes with maple syrup and berries.

Cumberland sausages, bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast.

Plant-based sausages and bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast. (V)

Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast. (VG)

(V)

A stack of pancakes loaded with a sticky toffee pudding ice cream cone, maple flavoured syrup and crispy bacon slices, salted caramel popcorn and sugar strands.

Two crispy hash browns, Cumberland sausages, bacon and two perfectly poached eggs topped with hollandaise sauce.

Fresh avocado and a poached egg served on toast with fresh tomato, salt, pepper & chilli seasoning, rocket leaves and a drizzle of PEPPADEW® pepper sauce. (V)

Plant-based sausages and bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast.

Plant-based sausages and bacon, hash browns, mushroom, grilled tomato, baked beans and toast.

Fresh avocado and a poached egg served on toast with fresh tomato, salt, pepper & chilli seasoning, rocket leaves and a drizzle of PEPPADEW® pepper sauce.

Fajita-spiced crispy smoked tofu, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with a PEPPADEW® pepper sauce and guac.

Tandoori spiced crispy smoked tofu, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mango chutney dip.

Hoisin crispy smoked tofu, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.

Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac.

Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander, served with a mint sour cream and mango chutney dip.

Hoisin shredded chicken, turtle beans, crispy slaw, sliced cucumber, and spring onion. Served with hoisin sauce and soy dip.

Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.

Topped with grated mozzarella, Frank’s® RedHot® Buffalo sauce, ranch dressing and spring onion.

Topped with grated mozzarella, cheese sauce, sweet chilli sauce, spring onion and rocket.

Sautéed onions & peppers, crispy fried chilli ‘frillies’, topped with your choice of grilled chicken breast or crispy coated chicken, and served with curry sauce.

Recommended for two people.

Dunkable garlic & herb glazed dough balls baked with cheese sauce and herby tomato sauce, topped with mozzarella cheese.

With a sweet chilli dip and rocket garnish.

With a choice of sauce.

Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket.

Eight classic chicken wings, garlic bread slices, onion rings, crispy coated chicken bites, halloumi fries, fried pickle ‘frickles’ and nachos topped with guac, fresh tomato salsa, cucumber slices and dips.

15 wings, served in 3 batches of 5. Choose your wings: Classic or Crispy Coated. Choose your sauces (up to 3 sauces total): Sticky BBQ, Frank’s® Redhot® Buffalo Sauce & Ranch, Cheesy Garlic & Parsley, Carolina Reaper Hot.

Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander.

Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces, and garlic & herb sauce, topped with fresh tomato salsa.

Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion.

Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce.

Sliced mushrooms, garlic & parsley spread and crispy chicken strips.

The classic, finished with fresh basil.

Fully-loaded spicy pepperoni – the clue’s in the name.

Spicy pepperoni, BBQ beef burnt ends, streaky bacon and shredded chicken.

Olives, Greek-style Sheese®, red onion and sliced peppers.

Hand-battered fish & skin-on fries, with tartare sauce & your choice of peas or mushy peas.

Comfort food at its best, served with a salad, garlic & herb dip and garlic & herb doughballs, perfect for dunking.

Our classic mac ‘n’ cheese, topped with BBQ beef burnt ends and sweet & sour onion, served with salad, garlic & herb dip and garlic & herb doughballs.

Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices.

Two beef smash patties, smashed with jalapeños and glazed with caramelised onion & garlic umami glaze, topped with burger cheese slices and crispy fried chillies.

Two beef smash patties, smashed with white onion and glazed with a caramelised onion & garlic umami glaze, topped with sticky BBQ beef burnt ends. Served with a pot of mayonnaise.

Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices.

Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese.

Crispy coated chicken drenched in Frank’s® RedHot® Buffalo sauce and topped with ranch dressing and crunchy slaw.

Crispy coated chicken topped with streaky bacon, a burger cheese slice and BBQ sauce.

Custard flavour dairy ice cream with British Bramley apple sauce and caramelised biscuit crumble.

Banana dairy ice cream with caramel sauce and cinnamon biscuit pieces.

Brown sugar dairy ice cream with a sticky toffee sauce.

Plant-based caramel flavour ice kream with speculoos flavour sauce and caramelised biscuit pieces.

Fried pickles and fried chillies with a ranch dip.

Baked baguette with garlic butter and mozzarella.

Choice of sauce: BBQ, buffalo, or sticky sweet chilli.

With sweet chilli dip.

Tortilla chips with cheese sauce, jalapeños, salsa, sour cream and guacamole.

Beer-battered onion rings with dip.

Beer-battered cod, chunky chips, mushy peas, tartare sauce.

Beef patty, lettuce, tomato, onion, pickles, burger sauce, served with fries.

Beef patty, cheddar cheese, lettuce, tomato, onion, pickles, burger sauce, served with fries.

Crispy chicken breast, lettuce, mayo, served with fries.

Plant-based patty, lettuce, tomato, vegan cheese, served with fries.

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, mozzarella, pepperoni.

Grilled chicken, romaine lettuce, parmesan, croutons, caesar dressing.

Creamy macaroni cheese topped with breadcrumbs.

Warm chocolate brownie with vanilla ice cream.

With toffee sauce and vanilla ice cream.

Choice of vanilla, chocolate, or strawberry. Served in scoops.

Small portion of fish and chips with peas.

With fries and baked beans.

With fries.

With garlic bread.

The classic, finished with fresh basil. (V-M) VG-M alternative available.

Full-loaded spicy pepperoni – the clue’s in the name.

Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce.

Spicy pepperoni, BBQ beef burnt ends, streaky bacon and smoked chicken thigh.

Sliced mushrooms, garlic & parsley spread and crispy chicken strips. (V-M) V-M alternative available for stone-baked, V alternative available for Detroit style.

Olives, Greek-style Sheese®, red onion and sliced peppers. (V-M) (V Detroit style) VG-M alternative available for stone-baked.

Topped with grated mozzarella, Frank’s® Redhot® Buffalo sauce, ranch dressing and spring onion. (V)

Topped with grated mozzarella, cheese sauce, sweet chilli sauce, spring onion and rocket.

Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket. (VG)

Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket. (V) VG-M alternative available.

Small plate.

Small plate.

Small plate. (VG)

Dunkable garlic & herb glazed dough balls baked with cheese sauce and herby tomato sauce, topped with mozzarella cheese. (V)

With a sweet chilli dip and rocket garnish.

With a choice of sauce.

The classic, finished with fresh basil. VG-M alternative available.

Sliced mushrooms, garlic & parsley spread and crispy chicken strips. V-M alternative available for stone-baked; V alternative available for Detroit style.

Olives, Greek-style Sheese®, red onion and sliced peppers. VG-M alternative available for stone-baked.

Topped with grated mozzarella, Frank’s® Redhot® Buffalo sauce, ranch dressing and spring onion.

Topped with grated Sheese® and Sheese® sauce, chargrilled tomato jam, PEPPADEW® pepper pieces, sweet chilli sauce, fresh tomato salsa and rocket.

Topped with grated cheese, guac, cheese sauce, fresh tomato salsa, sour cream, jalapeños & rocket. VG-M alternative available.

Small plate.

Dunkable garlic & herb glazed dough balls baked with cheese sauce and herby tomato sauce, topped with mozzarella cheese.

Beef patty in a toasted bun with tomato ketchup and a burger cheese slice.

In a toasted bun with tomato ketchup. (VG)

(V)

With iceberg lettuce and mayo.

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(VG-M)

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(VG)

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(VG)

(VG)

(VG)

With Belgian chocolate sauce. (VG)

In a toasted bun with tomato ketchup.

Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion. Served with skin-on fries, available as wrap or flatbread.

Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander. Served with skin-on fries, available as wrap or flatbread.

Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa. (VG) Served with skin-on fries, available as wrap or flatbread.

Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices. Served in a toasted bun with iceberg lettuce, pickles, house burger sauce, skin-on fries and BBQ sauce.

Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese. Served in a toasted bun with iceberg lettuce, pickles, house burger sauce, skin-on fries and BBQ sauce.

Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices. (V) VG alternative available. Served in a toasted bun with iceberg lettuce, pickles, house burger sauce, skin-on fries and BBQ sauce.

Fully-loaded spicy pepperoni – the clue’s in the name. Stone-baked sourdough base with tomato sauce and mozzarella.

Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce. Stone-baked sourdough base with tomato sauce and mozzarella.

The classic, finished with fresh basil. (V-M) (VG-M) alternative available. Stone-baked sourdough base with tomato sauce and mozzarella.

Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac. Served with soya beans and a grain & vegetable mix base.

Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander. Served with a mint sour cream and mango chutney dip. Served with soya beans and a grain & vegetable mix base.

(VG) Served with soya beans and a grain & vegetable mix base.

(VG) Served with soya beans and a grain & vegetable mix base.

With Belgian chocolate sauce.

Crispy chicken strips, salt, pepper & chilli mayo, mixed leaves, cheese & sticky BBQ sauce, topped with fresh tomato salsa, sweet & sour onion.

Tandoori chicken pieces, mint mayo, mixed leaves and PEPPADEW® pepper sauce, topped with fresh tomato salsa, coriander.

Crispy coated smoked tofu bites, salt, pepper & chilli mayo, mixed leaves, PEPPADEW® pepper sauce & pieces and garlic & herb sauce, topped with fresh tomato salsa.

Two beef smash patties with a caramelised onion & garlic umami glaze, topped with streaky bacon and burger cheese slices.

Crispy coated chicken, smothered in garlic & herb sauce and finished with Italian hard cheese.

Two plant-based beef-style burgers, topped with vegan bacon and burger cheese slices. VG alternative available.

Fully-loaded spicy pepperoni – the clue’s in the name.

Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce.

The classic, finished with fresh basil. (VG-M) alternative available.

Fajita-spiced chicken, onion & pepper mix, turtle beans, fresh tomato salsa, and jalapeños. Served with sour cream and guac.

Tandoori chicken pieces, roasted curry-spiced sweet potato & chickpeas, sliced cucumber & coriander. Served with a mint sour cream and mango chutney dip.

Prefer plant-based protein? Swap for crispy tofu.

Prefer plant-based protein? Swap for crispy tofu.

Cumberland sausages, bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast.

Plant-based sausages and bacon, fried eggs, hash browns, mushroom, grilled tomato, baked beans and toast. (V)

Two crispy hash browns, Cumberland sausages, bacon and two perfectly poached eggs topped with hollandaise sauce.

Fresh avocado and a poached egg served on toast with fresh tomato, salt, pepper & chilli seasoning, rocket leaves and a drizzle of PEPPADEW® pepper sauce. (V)

A stack of pancakes loaded with a sticky toffee pudding ice cream cone, maple flavoured syrup with crispy bacon slices, salted caramel popcorn and sugar strands.

Spicy pepperoni, BBQ beef burnt ends, streaky bacon and shredded chicken.

The classic, finished with fresh basil. (V-M) VG-M alternative available.

Full-loaded spicy pepperoni – the clue’s in the name.

Shredded chicken, streaky bacon and sweet & sour onion, drizzled with sticky BBQ sauce.

Sliced mushrooms, garlic & parsley spread and crispy chicken strips. V-M alternative available.

Olives, Greek-style Sheese®, red onion and sliced peppers. (V-M) VG-M alternative available.

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(VG)

(VG)

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330ml.

330ml.

330ml.

330ml can.

275ml bottle.

330ml can.

4.1% ABV

4.6% ABV

4.6% ABV

5.0% ABV

5.0% ABV

4.2% ABV

Smirnoff Mango & Passionfruit Twist vodka and Archers peach schnapps, mixed with cranberry & orange juice for a classic sip turned tropical.

This one’s always ready to woo, with Smirnoff Raspberry Crush vodka, Archers peach schnapps and a sweet splash of cranberry juice.

Aperol’s sweet sister! Fruity Sarti liqueur, fizz, soda water, lime wedge.

Aperol, soda water, fizz, orange slice.

A tropical blend of Captain Morgan White rum, Malibu Coconut, sugar syrup, pineapple juice, topped with a cherry.

A Cuban classic! Captain Morgan White rum, lime juice, sugar syrup, soda water and mint leaves.