OKA Marylebone is an intimate Japanese and pan Asian restaurant at 19 New Cavendish Street. Its warm, modern setting works for a casual lunch, date night or a relaxed dinner after exploring Marylebone and the surrounding central London neighbourhoods.
Handmade sushi is a defining part of the menu, including familiar rolls and more inventive house combinations. Sashimi and other delicately prepared dishes allow the quality and texture of the ingredients to remain clear.
Bao buns, Asian inspired small plates and larger cooked dishes broaden the experience beyond sushi. Vegan and gluten free choices are available, and a monthly cycle of specials gives returning diners something different to consider.
Wine and sake accompany the food, while takeaway and delivery offer alternatives to eating in. OKA is particularly suited to guests who enjoy combining sushi with a varied selection of hot dishes in a comfortable neighbourhood restaurant.
Address: 19 New Cavendish Street, Marylebone, London W1G 9TZ, England
Oka Marylebone Menu
Starters
Steamed salted edamame
Miso kimchi soup
Not vegetarian
Chilli edamame
Wakame seaweed salad
Served on marinated tofu and shredded cucumber
Vegetable tempura with ponzu sauce
Served with orange ponzu sauce
Agedashi tofu
Firm fried tofu with sischimi powder and agedashi sauce
Avocado spring roll
Avocado, sun-dried tomato, red onion and coriander fried in a crisp wrapper, served with a tamarind dipping sauce
Salmon Bites
Crunchy rice patties topped with salmon tartare
Cauliflower in Korean BBQ Sauce
Tempura Cauliflower stir fry with corean barbecue sauce, served with Thai basil yogurt
Beef teppanyaki
Grilled fillet strips with baby gems and radish
Hamachi carpaccio
Yellow tail carpaccio with jalapeno and shiso dressing
Baby squid
Sischimi spiced salt & pepper squid with sweet chilli mayo
Prawn tempura (S)*
Prawn tempura served with orange ponzu
Tempura soft shell crab (S)*
With jalapeno sauce and lime mayo
Salmon and avocado tartare
Hamachi ceviche
Freshyellow tail with chilly, coriander avocado and cucumber with oka shisho dressing
1/4 Duck and pancakes
Cucumber, spring onion and hoisin sauce
Sushi Rolls
Hosomaki: Small rolls wrapped in seaweed outside served with ginger and kizami wasabi (8pcs). Uramaki: Inside out rolls served with ginger and kizami wasabi (6pcs). Speciality rolls: Inside out rolls, served with ginger and kizami wasabi (6-8pcs).
Cucumber
Avocado
Asparagus
Salmon
Salmon and avocado
Prawn (S)*
Tuna
Tuna and avocado
Hamachi and spring onions
Salmon with avocado, cucumber and lime mayo
Spicy tuna with avocado and cucumber
California prawn roll with cucumber, avocado and lime mayo, coated with tobiko (S)*
Unagi (eel) – with cucumber, avocado and sweet soy glaze
Garden roll
Cucumber, avocado, carrot, tomato, cream cheese & mint
Jalapeno salmon roll
Inside out roll with salmon, spring onion, shichimi spices, avocado and cucumber rolled in tempura crumbs served with citrus mayo
Crunchy Pumpkin Miso roll
Miso Pumpkin, red chicory leave, topped with roast pepper, homemade crumbs and sweet glaze
Dragon roll (S)*
Prawn tempura, asparagus and spicy mayo topped with avocado
Tataki asparagus
Panko crusted asparagus roll, topped with avocado and tuna tataki, drizzled with ponzu suace
Spider roll (S)*
Soft shell crab, kimchi, cucumber & wasabi mayo topped with avocado & tempura crumbs
Red Dragon roll (S)*
Panko crusted prawn and fresh mango roll, topped with spicy tuna tartare and ponzu sauce
Salmon skin roll
Uramaki roll filled with crispy salmon skin, avocado, cucumber and spicy mayo and topped with seared salmon, tobiko and teriyaki sauce
Truffled salmon roll
Uramaki roll filled with panko asparagus, cucumber, mooli and topped with seared salmon, crispy onions and truffled mayo
Crunchy spicy tuna roll
Tempura futomaki fillet with tuna, spring onion and spicy mayo
A5 Wagyu beef roll
Uramaki roll with tempura salmon and avocado, topped with raw wagyu carpaccio, caramelized foie gras and light black truffle sauce
Nigiri
Oval shaped rice with a variety of toppings, served with ginger and kizami wasabi (2pcs)
Spicy avocado nigiri
Salmon nigiri
Salmon avocado nigiri
Tuna nigiri
Tuna avocado nigiri
Hamachi nigiri
Nigiri Platter
1 salmon avocado, 1 yellow tail, 1 seared tuna and shichimi, 1 seared salmon, 1 chef choice
Sashimi
5 slices of fresh fish served with ginger and wasabi
Salmon sashimi
Tuna sashimi
Hamachi sashimi
Mix salmon and tuna sashimi (6pcs)
Tataki
8 slices of seared fish served over seasoned radish with truffle oil, sesame seeds, citrus ponzu and shisho cress
Salmon tataki
Hamachi tataki
Mains
Bulgogi beef
Marinated slices of fillet, stir-fried with onions, asparagus and edamame served on steamed rice. Contains chilli
Marmite chicken
Crispy chicken stir-fried in marmite and soy reduction served over steamed rice with pak choi
Kung pao chicken (N)**
Chicken stir-fried with onion, garlic, cashew nuts, vegetables and chilli peppers served on steamed rice
With tofu (Vegan) (N)**
Chilli sambal chicken (S)*
Stir fried chicken with asparagus, onions and chilli sauce, served on sticky rice. Shellfish free option available
Chicken teriyaki katsu
Crumbed chicken breast, served over steamed rice and broccoli with homemade pickles
Chilli sambal prawn (S)*
Stir-fried with asparagus, onions and chilli sauce served over steamed rice
Mee Goreng Noodles
Egg noodles stir-fried with layu oil, vegetables and egg
Grilled miso salmon
Miso glazed salmon served on stir-fried vegetables
Grilled miso salmon salad
Miso glazed salmon over baby gem lettuce, avocado, cherry tomatoes, mandarin segments and kizami sesame dressing
Miso black cod
Served with citrus ponzu
Mixed sashimi salad (9pcs)
Mixed sashimi on a salad of baby gem lettuce, avocado, cherry tomatoes, and mandarin segments with a kizami sesame dressing
Mongolian rack of lamb
Served with garlic fried rice and kimchi
Bluefin Tuna (Akami)
These dishes are available until the end of daily supply
Seared tuna nigiri with kizami wasabi (2pcs)
Tuna tataki with truffle oil and citrus ponzu
Tuna sashimi
Sides
Home made chilli oil (S)*
Steamed rice
Brown rice
Oka salad
Egg noodles
Organic free range egg fried rice
Stir fried greens with garlic
Steamed vegetables
Kids
Miso Salmon on rice with steamed broccoli
Chicken panko teriyaki on rice with steamed broccoli and pickle
Desserts
Dark chocolate cookie dough
Freshly baked dark couverture chocolate cookie dough topped with vanilla or coconut ice cream (contains peanuts)
White chocolate cookie dough
Freshly baked white chocolate macadamia cookie dough topped with vanilla or coconut ice cream (contains nuts)
Mix mochi (3pcs)
Strawberry cheesecake, chocolate, mango, green tea, coconut
Hot Pineapple to share
Caramelised hot pineapple served with coconut ice cream
Ice Creams & Sorbets
Vanilla ice cream
Coconut ice cream
Green tea ice cream
Raspberry sorbet
Mango sorbet
Rum and raisin
Lunch Menu
Choose a starter and a main course. £21.50 per person. Available Monday to Friday 12-4pm, excluding Bank Holiday.
Korean cauliflower
Tempura cauliflowers stir fry with Korean barbecue sauce and served with basil yogurt
Crunchy spicy salmon
Tempura Futomaki filled with fresh salmon, spring onion and spicy mayo
Wakame seaweed salad
Fresh seaweed salad served with marinated tofu and pickled cucumber
Salmon chirashi
Sushi rice bowl topped with salmon sashimi and avocado
Ebi Chilli Prawn
Battered Prawn tossed in sweet, tangy and mildly spicy sauce served over rice
Glazed Aubergine
Crispy battered Aubergine in vinaigrette sauce served on rice
Specials
BAO (2pcs)
Steamed bao buns filled with fried black cod with jalapeño sauce, lettuce, miso sauce, spicy mooli and lime mayo
MANGO CASSAVA ROLL
Inside out roll with mango, cassava, cucumber, avocado, beetroot & Jalapeño sauce topped with tempura crumbs
A5 JAPANESE WAGYU NIGIRI
Seared Wagyu nigiri with light truffle sauce (2pcs)
MONGOLIAN RACK OF LAMB (2PCS)
Marinated lamb chops served with kimchee and kimchee mayo
TUNA MANGO TARTARE
Diced fresh tuna mixed with mango and avocado, spring onion with tobiko and truffle sauce
OKA LOBSTER ROLL
Inside out roll filled with steamed lobster, fennel tempura topped with toro tartare, with papaya sauce and unagi glaze
HO FUN NOODLES (Beef or Prawn)
Stir-fried flat rice noodles with vegetables and savoury soy sauce
Soft Drinks
Fever Tree tonic water
Still Water / Sparkling Water (750 ml)
Coke
Diet Coke
Juices
Pineapple
Orange
Apple
Cranberry
Cocktails
LYCHEE MARTINI
Roku gin and lychee
PASSION FRUIT MARTINI
Grey Goose vodka and passion fruit
DRY MARTINI
Gin or vodka base, dry vermouth
SPICY MARGARITA (Classic option)
Fresh chilli and Olmeca reposado tequila
Sake
GEKKEIKAN NOUVELLE
A retro quality, pure rice wine with a distinctly florid and fruity aroma. The refreshing rice-prominent flavour has an aftertaste that cuts through everything else.
MIYAKO SHIBORI
A smooth sake made with Kyoto’s most exquisite rice and brewing technique. The delicate quality of the “Iwai” rice grains lends to this sake’s wonderfully smooth palate. Light to sip but increasingly enjoyable with its pleasantly aromatic lingering finish, it has a clean, clear and crispy touch.
KUHEIJI SAUVAGE
A rice mineralities aroma with generous flavours of ripe red apples, Japanese pears, peaches, basil and similar herbs. Elegant & pleasant bitterness aftertaste.
GEKKEIKAN TOKUSEN
This elegant sake is made from high-quality rice, carefully brewed over time at low temperatures. It has a smooth flavour and aroma sitting comfortably between sweet and dry.
Wines
BORTOLIN PROSECCO 2023
Veneto, Italy
LAURENT PERRIER
Champagne, France
RUINART ROSE
Champagne, France
DOM PERIGNON 2013
Champagne, France