Stecca menu with up-to-date-prices

Stecca Menu

September 8, 2026
by
1 min read

Stecca is an Italian neighbourhood restaurant at 14 Hollywood Road in Chelsea. Chef patron Stefano Stecca leads a kitchen rooted in regional Italian cooking, using seasonal ingredients in a comfortable dining room that suits both a relaxed local meal and a more considered occasion.

Antipasti introduce the menu through ingredients such as burrata, aubergine, calamari, king prawns, tuna and veal. The cooking generally keeps the presentation focused, allowing good produce and familiar Italian combinations to carry each starter.

Pasta is a particular strength, with preparations such as paccheri cacio e pepe with black truffle, tagliolini with crab, and pappardelle with duck ragout. Main courses may include sea bass, yellowfin tuna, rib eye, chicken Milanese and veal, supported by simple vegetable sides.

Italian wine, sparkling wine, classic cocktails and digestifs complement the food, while dessert and coffee provide a natural finish. Menus change with the seasons, and guests with allergies should discuss current ingredients and preparation with the restaurant before ordering.

Address: 14 Hollywood Road, Chelsea, London SW10 9HY, England

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Stecca Menu

Starters

Greek salad
£12

tomatoes, cucumber, olives, red onion & Feta (v)

Creamy burrata
£14

with baby plum tomatoes (v)

Baked Aubergine Parmigiana
£12

with tomato, mozzarella & Parmesan (v)

Fritto misto
£15

of calamari & prawns

Tuna tartare
£16

with guacamole & soya mayonnaise

Parma ham
£16

with melon

Beef carpaccio
£18

with rocket and parmesan

Vitello tonnato
£15

Veal with creamy tuna sauce

Home made bread basket
£4

Pastas

Paccheri cacio & pepe
£25

with black truffle (v)

Rigatoni “Amatriciana”
£23

crispy pork guanciale, onion, tomato & Pecorino

Tagliolini
£24

with king prawns & courgettes

Tagliatelle
£23

with Bolognese ragout

Pappardelle
£24

with duck ragout & black truffle

Tagliolini al pomodoro e burrata
£21

Mains

Grilled fillet of sea bass
£27

with spinach & Mediterranean sauce

Char Grilled King prawns
£24

with salad

Grilled organic Salmon
£26

with white Asparagus

Organic chicken breast
£25

Milanese style with mixed salad

Beef Bavette Tagliata
£28

with rucola and parmesan

Grilled Toma-pork
£26

with roasted potatoes

Side

Spinach, garlic & chili
£5
Broccoli, chilli & oil
£5
Roasted potatoes
£5
Skin on Fries
£5