Stecca is an Italian neighbourhood restaurant at 14 Hollywood Road in Chelsea. Chef patron Stefano Stecca leads a kitchen rooted in regional Italian cooking, using seasonal ingredients in a comfortable dining room that suits both a relaxed local meal and a more considered occasion.
Antipasti introduce the menu through ingredients such as burrata, aubergine, calamari, king prawns, tuna and veal. The cooking generally keeps the presentation focused, allowing good produce and familiar Italian combinations to carry each starter.
Pasta is a particular strength, with preparations such as paccheri cacio e pepe with black truffle, tagliolini with crab, and pappardelle with duck ragout. Main courses may include sea bass, yellowfin tuna, rib eye, chicken Milanese and veal, supported by simple vegetable sides.
Italian wine, sparkling wine, classic cocktails and digestifs complement the food, while dessert and coffee provide a natural finish. Menus change with the seasons, and guests with allergies should discuss current ingredients and preparation with the restaurant before ordering.
Address: 14 Hollywood Road, Chelsea, London SW10 9HY, England
Stecca Menu
Starters
Greek salad
tomatoes, cucumber, olives, red onion & Feta (v)
Creamy burrata
with baby plum tomatoes (v)
Baked Aubergine Parmigiana
with tomato, mozzarella & Parmesan (v)
Fritto misto
of calamari & prawns
Tuna tartare
with guacamole & soya mayonnaise
Parma ham
with melon
Beef carpaccio
with rocket and parmesan
Vitello tonnato
Veal with creamy tuna sauce
Home made bread basket
Pastas
Paccheri cacio & pepe
with black truffle (v)
Rigatoni “Amatriciana”
crispy pork guanciale, onion, tomato & Pecorino
Tagliolini
with king prawns & courgettes
Tagliatelle
with Bolognese ragout
Pappardelle
with duck ragout & black truffle
Tagliolini al pomodoro e burrata
Mains
Grilled fillet of sea bass
with spinach & Mediterranean sauce
Char Grilled King prawns
with salad
Grilled organic Salmon
with white Asparagus
Organic chicken breast
Milanese style with mixed salad
Beef Bavette Tagliata
with rucola and parmesan
Grilled Toma-pork
with roasted potatoes
Side
Spinach, garlic & chili
Broccoli, chilli & oil
Roasted potatoes
Skin on Fries
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