Niche Gluten-free Dining menu with up-to-date-prices

Niche Gluten-free Dining Menu

August 30, 2026
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1 min read
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Niche Gluten Free Dining is an independent restaurant at 197–199 Rosebery Avenue in Clerkenwell. Open since 2013, it became the first restaurant in the United Kingdom with Coeliac UK accreditation for an entirely gluten free menu, offering guests both creative modern cooking and confidence in the kitchen’s careful controls.

The whole menu is also free from sesame, peanuts, tree nuts and oats. Marinated olives, garlic and rosemary focaccia, baked Camembert and charcuterie encourage sharing, while pea and mint soup, smoked salmon, cheese doughnuts and the signature Niche fried chicken provide varied ways to begin.

Seasonally inspired main courses move between familiar comfort food and lighter contemporary dishes. Niche quiche, mushroom bourguignon pie, sea bream, baked salmon, gnocchi, steak and a generous beef burger show that the restaurant treats dietary safety as the foundation for a broad menu rather than a limitation on flavour.

New York cheesecake, affogato, sorbet and ice cream offer several ways to finish, supported by wine, cocktails and naturally gluten free beer. Vegan, dairy free and low FODMAP choices are clearly represented, allowing friends and families with different dietary needs to relax and enjoy the same meal together.

Address: 197–199 Rosebery Avenue, Clerkenwell, London EC1R 4TJ, United Kingdom

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Niche Gluten-free Dining Menu

For the table

Marinated Mixed Olives (VE)
£5

(no allergens)

Sourdough (VE)
£6.50

Starters

Fire-roasted Tomato Soup with Garlic Bread (ve)
£10.50

Char-grilled tomatoes with chipotle for a little spice, served with garlic & herb baguette (no allergens)

French Onion Soup (DFO)
£11.25

Gruyere topped baguette. Plenty of onions, plenty of time (milk, sulphites)

Baked Somerset Camembert (V)
£18.25

Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)

Beef Not Satay Skewers (df) (h)
£14.25

Made with lemongrass, kaffir lime leaves, garlic, onion, chilli, coconut milk, coriander and sunflower seed butter. Served with a fresh herb and vegetable salad (no allergens)

Niche Fried Chicken (df) (h)
£15.25

Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli and BBQ dips (sulphites)

Glamorgan Potato Cake (v)
£13.75

Leek, potato and Welsh cheese cake topped with a poached egg and hollandaise sauce (egg, milk, mustard)

Mains

Sun-dried Tomato & Basil Sauce Gnocchi (ve)
£22.75

Topped with Superstraccia vegan mozzarella (soya)

Buddha Bowl (ve)
£21.50

Beetroot and sweet potato Falafels, edamame salad, red cabbage slaw, brown rice and roasted vegetable salad, Ras el hanout hummus and an ‘It’s Not Satay’ sunflower seed dressing (sulphites, soya)

Buddha Bowl Add Niche Fried Chicken (df) (h)
£8

Sides

Truffle Mac & Cheese
£9.50

Mozzarella, Black Bomber Cheddar and Parmesan. (milk, mustard)

Beer-battered Onion Rings (ve)
£8

(no allergens)

Skin-on Fries (ve)
£7

Rosemary salt (no allergens)

Rosemary Roasted New Potatoes (ve)
£7

(no allergens)

Seasonal Mixed Greens (ve)
£7

Kale, minted peas and tenderstem broccoli (no allergens)

Marinated Grilled Veg
£7

Aubergine, courgette, peppers and fennel (sulphites)

Rocket Salad, Pecorino Cheese (v)
£6.50

With a raspberry vinaigrette

Sam

Sam