Dragon Inn Club is a Sichuan restaurant at 16–18 Upper Tachbrook Street, hidden between Victoria and Pimlico. Its dark wood, bamboo and red lighting evoke the ancient Silk Road, while the surprisingly spacious interior moves from a casual open kitchen to atmospheric dining rooms and a cocktail bar below.
Head chef Qing Song Fan brings a modern approach to the bold heat, fragrance and contrasting flavours of Sichuan cooking. Prawn ravioli with chilli, pumpkin chips coated in egg yolk, soft shell crab with Sichuan chilli and chicken in fragrant oil introduce the kitchen’s combination of spice, texture and careful presentation.
Hot pot is central to the experience, with bubbling broths and a choice of meat, seafood, vegetables, tofu and noodles cooked together at the table. Classic, special and vegan sets make this communal style accessible to different groups, while the full Sichuan menu provides plenty for diners who prefer composed dishes.
Dim sum, noodles and small plates are useful for lighter meals, and an express menu suits visits before or after a West End performance. Cocktails and Chinese inspired drinks complete the evening, while reservations, private areas, collection and delivery give Dragon Inn Club flexibility for many occasions.
Address: 16–18 Upper Tachbrook Street, Pimlico, London SW1V 1SH, United Kingdom