Trullo menu with up-to-date-prices

Trullo Menu

August 30, 2026
by
1 min read

Trullo is a neighbourhood Italian restaurant at 300–302 Saint Paul’s Road, close to Highbury and Islington station. Open since 2010, it serves a concise menu that changes twice each day, guided by the seasons, responsible sourcing and a simple approach that lets excellent produce remain central.

Antipasti can move from sourdough with estate olive oil, salumi and mozzarella to carefully prepared vegetables, shellfish and raw fish. The changing selection rewards sharing and gives the kitchen room to respond to what its farmers, fishers and specialist suppliers can provide at their best.

Fresh pasta is rolled only minutes before service, with pappardelle and beef shin ragù and pici cacio e pepe among the enduring favourites. Other shapes and fillings change daily, while fish, game, lamb, beef and vegetables are cooked over burning coals for direct flavour and gentle smoke.

Panna cotta, tiramisu, fruit desserts, ice cream and Italian cheese offer a thoughtful conclusion without losing the menu’s relaxed character. A carefully selected wine list supports both pasta and the grill, while the warm, lively dining room makes Trullo suitable for a quick supper or a long celebratory meal.

Address: 300–302 Saint Paul’s Road, Highbury, London N1 2LH, United Kingdom

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Trullo Menu

Antipasti

Sourdough with Trullo x Le Ferre estate olive oil
£5.50
Nocellara olives
£5
Culatello di fiocco
£15
Finocchiona salumi crochettes
£9.50
Mozzarella with marinated peppers and Olasagasti anchovy
£17
Shaved yellow peach with mustard leaves, almonds and ticklemore
£13.50
Vitello tonnato
£16
Cornish monkfish carpaccio with crispy caper dressing
£17
Bruschetta of Portland crab with courgette flower and bottarga
£20

Primi

Pappardelle with beef shin ragu
£18
Pici cacio e pepe
£14
Tagliarini with mussels, garlic and wild oregano
£22
Fettuccine puttanesca
£15.50
Ravioli of guinea fowl with Scottish girolles, tarragon and sweetcorn
£21

Oven and Grill

Grilled aubergine with datterini tomato, burrata, panelle and pesto Genovese
£26
ChalkStream trout with wilted escarole, pine nuts and sultanas
£31
Shetland cod with coco beans, St Austell mussels and sea herbs
£39
Rabbit leg with pancetta, Florence fennel and grilled polenta
£36
Dorset lamb chop with borlotti beans, Vesuvius tomato and salsa verde
£38
Swaledale grouse with Castelluccio lentils, chicken liver and grilled fig
£48
40-day aged ex-dairy sirloin with summer mushrooms, rocket and parmesan
£108

for 2-3 to share

Sides

Leaves
£6.50
Cornish Mids
£6.50

Dessert

Tiramisu
£11
Chocolate mousse with whipped cream and black Italian figs
£12
Amalfi lemon tart
£11
Ricotta doughnuts with fig leaf custard and blackcurrant
£12
Bitter caramel ice cream
£8

Cheese

Gorgonzola dolce with rye crackers and Cotswold honey
£13