ROKA Mayfair is a contemporary Japanese robatayaki restaurant at 30 North Audley Street, moments from Oxford Street and Bond Street. Its elegant but relaxed dining room is organised around the robata grill, where chefs cook meat, seafood and vegetables over glowing charcoal in view of the restaurant.
Sushi and sashimi range from tuna, yellowtail, salmon and sea bream to maki filled with spicy tuna, soft shell crab, raw salmon or crisp prawn. Yellowtail with yuzu and truffle, tuna tartare with caviar, tempura prawns and seafood dumplings introduce precise raw and fried textures before the grill.
Robata dishes include chicken skewers, Korean spiced lamb cutlets, Wagyu beef, rib eye with Japanese pepper miso and baby chicken with chilli and lemon. Salmon with teriyaki, sea bream with miso and black cod marinated in yuzu miso sit beside mushrooms, asparagus, tofu and sweet potato cooked over the same fire.
Mochi, coconut parfait, miso crème brûlée and chocolate with green tea provide playful finishes. Sake, wine and seasonal cocktails support the food, while tasting menus, weekday set menus, terrace dining and group options make ROKA flexible for business lunches, celebrations and leisurely Mayfair dinners.
Address: 30 North Audley Street, Mayfair, London W1K 6ZF, United Kingdom