ROKA Mayfair is a contemporary Japanese robatayaki restaurant at 30 North Audley Street, moments from Oxford Street and Bond Street. Its elegant but relaxed dining room is organised around the robata grill, where chefs cook meat, seafood and vegetables over glowing charcoal in view of the restaurant.
Sushi and sashimi range from tuna, yellowtail, salmon and sea bream to maki filled with spicy tuna, soft shell crab, raw salmon or crisp prawn. Yellowtail with yuzu and truffle, tuna tartare with caviar, tempura prawns and seafood dumplings introduce precise raw and fried textures before the grill.
Robata dishes include chicken skewers, Korean spiced lamb cutlets, Wagyu beef, rib eye with Japanese pepper miso and baby chicken with chilli and lemon. Salmon with teriyaki, sea bream with miso and black cod marinated in yuzu miso sit beside mushrooms, asparagus, tofu and sweet potato cooked over the same fire.
Mochi, coconut parfait, miso crème brûlée and chocolate with green tea provide playful finishes. Sake, wine and seasonal cocktails support the food, while tasting menus, weekday set menus, terrace dining and group options make ROKA flexible for business lunches, celebrations and leisurely Mayfair dinners.
Address: 30 North Audley Street, Mayfair, London W1K 6ZF, United Kingdom
ROKA Mayfair Menu
snacks
steamed edamame with sea salt (gf)(vg)
edamame240Cal
spicy edamame (gf)(vg)
pirikara edamame300Cal
white miso soup with spring onion (gf)
yasaidashi no miso-shiru60Cal
soft shell crab with roasted chilli dressing
watarigani580Cal
dumplings and rice
beef ginger and sesame dumplings with dark sweet soy dressing
gyuniku to goma no gyoza600Cal
crab and black cod dumplings with chilli dressing, edamame and spring onions
gindara to kani no gyoza440Cal
rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf)(vg)
kinoko no kamameshi750Cal
steamed rice (gf)(vg)
gohan310Cal
salads & tataki
spinach leaves and sesame dressing (gf)(vg)
goma fuumi no horenso salada200Cal
warm eggplant, sesame miso and katsuobushi (gf)
age nasu no goma-ae170Cal
iceberg lettuce with caramelised onion dressing (gf)(vg)
wafu iceberg salad190Cal
salmon tataki with shiso yuzu chilli dressing
sake no tataki to yuzu togarashi200Cal
maki rolls
Sushi and sashimi – maki rolls (temaki on request)
avocado, cucumber and wasabi pea (gf)
avocado maki180Cal
raw salmon, avocado and asparagus with wasabi tobiko and tenkasu
sake to avocado maki290Cal
soft shell crab, cucumber and kimchi with chilli mayonnaise
age watari gani maki390Cal
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki240Cal
crab meat, avocado, mayonnaise and wasabi tobiko
california maki320Cal
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro maki180Cal
wagyu tempura maki with karashi ponzu
wagyu tempura maki210Cal
yellowtail maki with chives and miso aioli
negi hama maki180Cal
shiitake and enoki tempura green beans and shisho truffle miso (vg)
kinoko maki190Cal
robata meat
chicken skewers with spring onion
yakitori-negima yaki240Cal
chicken wings with yuzu kosho honey (gf)
tebasaki to yaki320Cal
spicy beef skewers with padron pepper skewers (gf)
gyuniku to padron yaki420Cal
robata vegetables
grilled portobello mushrooms with chilli and garlic butter
yaki kinoko140Cal
eggplant in mirin, ginger and soy (gf)(vg)
konasu140Cal
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme, shoga to moromi miso180Cal
grilled tofu with shiso and kaffir lime glaze (gf)(vg)
yaki atsuage220Cal
desserts
milk chocolate and mascarpone lotus, blueberry, cacao crumble coffee ice cream
mirukuchokoreto to masukaruponerotasu, buruberi390Cal
sticky toffee pudding with miso caramel, sweet potato ice cream (recommended for two)330Cal
natsume no pudding no miso caramel
miso crème brûlée with pistachio ice cream300Cal
miso no yakipurin to pisutachio aisu
dark chocolate and green tea pudding with crunchy jivara, pear ice cream340Cal
chocolate to macha pudding, yo-nashi aisu (gf)
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